Home Viewpoints Eugeni Pons

Eugeni Pons

Commercial Chef at Custom Culinary® Europe

Eugeni Pons is a Commercial Chef for Griffith Foods Europe. He first attended law school, eventually moving to San Sebastian to become a chef at the Arguiñano Culinary School, drawing tremendous influence from the north sea cuisine and working in various Michelin-star restaurants. Eugeni eventually returned to his hometown near the Mediterranean, where he started a new restaurant and later joined Griffith Foods after some years.

Griffith Foods in the News

Stay connected with Griffith Foods! Get news, stories, and press releases from across our entire global ecosystem.

  • Let's Create Better Together

    Want to get in touch? We’d love to hear from you. Fill out the form and we will reach out to you as soon as possible.

    • Select Subject*
    • Select Locale*
    • Name*
    • Email*
    • Company*
    • Phone Number*