Alex Wang
Senior Culinary Chef, China
Chef Alex has been engaged in culinary for more than 26 years and he is good at Cantonese, Jiangsu, Zhejiang Sichuan cuisine and Huai yang cuisines. Alex has been single-minded in devoting himself to elevating his cooking skills, to understanding customers’ preferences, and to exploring new ingredients and new flavors. His goal is to spread classic Chinese cuisine culture to more diners!
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