2021 Alternative Protein Report: Now, Next, Future
It’s predicted that the world will have nearly 10 billion mouths to feed by 2050 — and traditio...
Consumer/Market Insight
2020 Protein Report: Farm to Fridge
In the spring of 2020, as the COVID-19 pandemic reached a fever pitch, the world looked a lot different — f...
2020 Alternative Protein Report: From Movement to Mainstay
The 2010’s will be remembered as a very transitional time for the consumer diet and lifestyle around ...
The Lost Millions: Alternative Protein White Paper
Today, millions of consumers across Europe are changing their meat consumption behaviours, far more rapidly...
Chef Blog: Middle Eastern Eats
There's such a diversity of flavours across North Africa, Iran, Yemen, Turkey and other countries. Of cours...
Chef Blog: Crafted Condiments
Condiments are an essential part of cooking and serving food. They not only enhance or compliment main dish...
Chef Blog: Upcycled Cuisine
The idea of Upcycled Cuisine as a trend is extremely unique. Although it may seem new to many people - you’...
Chef Blog: The Magic of Mushrooms
Jordi Gállego Paz, Senior Development Chef of South Europe, was born in Northwest Spain and moved to T...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavour and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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