Griffith Foods’ 2025 Food and Flavor Outlook
In 2025, our Food & Flavor Outlook program is embracing a personal approach, shining a spotlight on the che...
Viewpoints
Check out the latest insights, research, and viewpoints from our food industry experts.
Case Study: Cutting Sodium in Alternative Protein While Keeping Flavor Intact
The Challenge The client briefed our team to reduce sodium without compromising taste or texture. The ambit...
Case Study: How We Delivered Affordable Nutrition to Underserved Communities in Colombia
The Challenge The initiative faced several key challenges: Underserved Populations: Many families lacked ac...
Case Study: Improved Front-of-Pack Nutrition Label While Maintaining Great Taste – Reducing Sodium by 33%
The Challenge Our teams were challenged to reduce sodium in the product to avoid a FOP label without any ch...
Case Study: How We Helped Our Customer Launch High-Protein Sauces Without Sacrificing Flavor
The Challenge The retailer wanted sauces that: Support high-protein claims on pack by increasing total pro...
Case Study: How We Helped a Snack Brand Cut Sodium by 70%—Without Losing Flavor
The Challenge Cutting sodium changes the way flavors are perceived. Salt enhances everything, from acidity ...
Case Study: Reducing Sodium by more than 50% Across Key Products
The Challenge Reducing sodium posed a significant technical and sensory challenge. Salt plays a crucial rol...
Case Study: Beyond the Brief- How We Delivered a Striking Black BBQ Sauce With Hidden Nutritional Upgrades
The Challenge The project came with multiple constraints: A one-month timeline for development and launch....
Case Study: How We Transformed a Popular Sandwich to Improve its Nutri-Score Rating
The Challenge The original product included multiple components that were contributing to its Nutri-Score c...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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