Griffith Foods’ 2025 Food and Flavor Outlook
In 2025, our Food & Flavor Outlook program is embracing a personal approach, shining a spotlight on the che...
Viewpoints
Check out the latest insights, research, and viewpoints from our food industry experts.
Culinary mashups with international inspiration
Authentic Asian culinary traditions have the ability to transcend borders and are finding new life as the i...
FlavorIQ® Food & Flavor Outlook 2025 Webinar: Serving Up Wellness
The pursuit of health through food is a timeless tradition, rooted in global practices and techniques that ...
Culinary creativity through the lens of wellness
The goal of maintaining health through food is rooted in global traditions, ingredients and techniques dati...
Griffith Foods Launches Its First Alternative Proteins Portfolio
Partnering with customers to create new alternative protein products is nothing new to Griffith Foods. In f...
Delivering an Umami-Rich Flavor Experience
Though sometimes described as the “fifth taste,” umami is more than just a perceived flavor. It’s a sensati...
Pour on the Flavor
Flavor inspiration for restaurant offerings and product innovations can be found everywhere… including the ...
Driving Supplier Sustainability
In 2023, alongside Parrish & Heimbecker, Limited, the Ontario Soil & Crop Improvement Association (OSCIA), ...
Advancing Regenerative Agriculture Farming Practices
In 2023, alongside Parrish & Heimbecker, Limited, the Ontario Soil & Crop Improvement Association (OSCIA), ...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
