Griffith Foods Awarded EcoVadis Gold Medal
Griffith Foods has completed an EcoVadis assessment annually since 2019 and is proud to have achieved anoth...
Sustainability
Griffith Foods Commits to Transformative Call to Action for Sustainable Food Systems at UNFCCC COP28
Griffith Foods, a global food development partner, proudly announces its participation in the United Nation...
Griffith Foods Hosts “Nourishing the World: A Primer for Sustainable Diets” in partnership with World Association of Chefs’ Societies
In October 2023, Griffith Foods had the privilege of hosting “Nourishing the World: A Primer for Sustainabl...
Griffith Foods’ Carbon Emission Reduction Goals Validated by Science Based Target Initiative (SBTi)
Griffith Foods is proud to announce its near-term science-based emissions reduction targets have been valid...
Griffith Foods Joins the Plant Based Foods Association
Griffith Foods and The Plant Based Foods Association are working together to Nourish the World through plan...
Griffith Foods Joins AIM-Progress to Advance Responsible Sourcing
As part of Griffith Foods’ ongoing commitment to serve as a catalyst for positive change in the food indust...
Kim Frankovich joins Griffith Foods as Vice President of Sustainability
We’re excited to welcome Kim Frankovich to Griffith Foods as Global Vice President of Sustainability. Susta...
Griffith Foods Supports Social Gastronomy Movement’s Global Food Summit
Griffith Foods continues to partner with the Social Gastronomy Movement (SGM) as a sponsor of the SGM 2021 ...
Griffith Foods and the Social Gastronomy Movement Announce Independent Dialogue Series
In anticipation of the United Nations Food Systems Summit to be held in New York this September, Griffith F...
New Partnership with Plant & Bean
Griffith Foods and Plant & Bean: Partnering together to enable the world to eat affordable, high qualit...
Griffith Foods Partners with the LIVEKINDLY co.
Griffith Foods and the LIVEKINDLY co. are working together to nourish the world through accessible, nutriti...
Nourishing the World in Our Own Back Yard
We’ve learned a lot about the food industry since our founding more than 100 years ago, including tha...
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