Developing a nutritious and sustainable portfolio
By transforming our portfolio of recipes and finished goods to meet rigorous standards for sustainability, nutrition, and flavor, we are enhancing our customers’ products while advancing our vision for a healthier, more sustainable world.
Sustainably Sourced Ingredients
Our transformation starts with the ingredients we source. From regeneratively grown or sustainability certified raw materials to working to ensure no deforestation and rights of workers are protected, we work with farmers, suppliers and other stakeholders to improve on-farm and processing practices throughout our value chain.
TEROVA, our wholly owned subsidiary, is focused on supplying fully traceable and sustainably certified spices, herbs, botanicals, and innovative ingredients from farm to our factories. They focus on a farmer-first approach to source ingredients including red chilis, sage, turmeric, and pepper. Farmers receive education, on farm training, community investments and additional incentives to implement more sustainable farming practices – improving soil, quality, yields, and livelihoods.
“There is a lot of opportunity to make significant impact even with small changes when it comes to nutrition.”
Jackie Schulz, Global Senior Director of Nutrition
“We can be catalysts for change by using creativity to incorporate sustainability as a key attribute in product design.”
Juliana Meneses, Global Director Sustainable Sourcing
Meeting Global Standards for Nutrition
We are setting high standards for nutrition for ingredients and our finished products and building portfolios for alternative proteins. We base our nutrition criteria on best practices from globally recognized organizations such as the WHO, FDA and Public Health England. These external global nutrition standards are being incorporated into our product development process for all innovation projects, meaning we adhere to upper limits for sodium, sugar and/or saturated fat and incorporate positive nutrients such as fiber, vitamins and minerals.
We’ve surpassed our goal for 50% of our finished products to meet or exceed external global nutrition standards by 2030.
Explore Our 2030 Aspirations and Wellbeing of our People
We believe food has the power to nourish both people and the planet. And by making it affordable and taste delicious, we can encourage more people and businesses to make healthier, more sustainable choices.
Why we do what we do
By transforming business and collaboration, we restore nature, improve lives, and ensure sustainable nutrition for all.
Partnering to create sustainable food system networks
Sustainable, resilient food systems are vital for the health of both people and the planet.
Creating new markets and serving the underserved
Nourishing the world means addressing global challenges like food insecurity and malnutrition.
Fostering the wellbeing and fulfilment of our people
We want all of our people to feel like they can be their true selves at work.
