Griffith Foods’ 2025 Food and Flavor Outlook
In 2025, our Food & Flavor Outlook program is embracing a personal approach, shining a spotlight on the che...
Viewpoints
Check out the latest insights, research, and viewpoints from our food industry experts.
Culinary creativity through the lens of wellness
The goal of maintaining health through food is rooted in global traditions, ingredients and techniques dati...
Griffith Foods Launches Its First Alternative Proteins Portfolio
Partnering with customers to create new alternative protein products is nothing new to Griffith Foods. In f...
Delivering an Umami-Rich Flavor Experience
Though sometimes described as the “fifth taste,” umami is more than just a perceived flavor. It’s a sensati...
Pour on the Flavor
Flavor inspiration for restaurant offerings and product innovations can be found everywhere… including the ...
Driving Supplier Sustainability
In 2023, alongside Parrish & Heimbecker, Limited, the Ontario Soil & Crop Improvement Association (OSCIA), ...
Advancing Regenerative Agriculture Farming Practices
In 2023, alongside Parrish & Heimbecker, Limited, the Ontario Soil & Crop Improvement Association (OSCIA), ...
Amplifying Impact With the Greater Chicago Food Depository
Griffith Foods has been a proud supporter of the Greater Chicago Food Depository for many decades. The Food...
A South American Culinary Adventure
Merging local, indigenous ingredients with those brought over from Europe, the distinctive cuisines of Sout...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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