OptiYield

What is it?

Yield enhancing marinade systems that increases cook yield and positively impacts texture.

What it’s for?

• Whole Muscle, Chopped & Formed Fully Cooked Products

• Inject or Tumble Applications

How does it work?

Increases water binding and moisture scavenging, increasing marinade pick up and reducing cook loss.

Benefits

  • Clean Label – USDA Natural*​

    *Compatible with USDA Natural labeling on finished products​

  • Increases cook yield

  • Can increase juiciness and tenderness

  • Phosphate Free

OptiYield Porfolio

OptiYield Italian Herb Garlic

​Lemon, basil, garlic, onion, and black pepper. (Chicken)

OptiYield Breakfast Sausage

Sage, crushed chile, and black pepper. (Pork)

OptiYield Sweet & Smoky

Hickory smoke, brown sugar, garlic, onion, and a hint of allspice. (Chicken Wings)

OptiYield Garlic Parmesan

Parmesan cheese, black pepper, onion, garlic, and parsley. (Chicken Wings)

OptiYield Base Mariande

Garlic, celery, and salt. (Chicken)

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