Why Did the Chicken Cross the Map?
Griffith Foods’ Sensory Team brings a lot to the table, and that’s not referring to the countless pieces of...
Trends
What Can Seasoning Do For You?
Our purpose at Griffith Foods is that “We Blend Care and Creativity to Nourish the World.” Herbs and spices...
2017 Protein Report
Protein is a hot topic right now, with an increasing number of consumers turning to non-meat and non-poultr...
2019 Trend Watch
No matter your role in the food industry, culinary trends can have a major impact on your business. Griffit...
The Hotter The Better
Today's consumers crave bold flavors, with Gen X and Millennials driving demand on the spicy end of the spe...
The Magic of Mushrooms
What’s not to love about flavorful, functional fungi? In addition to their hearty texture and umami-rich ta...
Better with Age
Time-tested food preservation techniques, such as fermenting, pickling, curing and canning, have been used ...
Gochujang Goes With Everything
Gochujang is a staple of Korean cuisine-a bright red paste made from fermented soybeans, chili powder and g...
Plant-Based Indulgence
Chefs and manufacturers are proving once and for all that plant-based cuisine can be rich, decadent and mou...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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