“A Taste of the Tropics” explores vibrant flavors of Latin American cuisine and Chef Diego Espinoza’s creation, “Mango Passion Fruit Ceviche,” does just that. Inspired by traditional ceviche, it features mango and passion fruit, blending sweetness, acidity, and a hint of habanero heat, a tribute to Latin culinary allure.
“I want them to experience the power of tropical flavors,”
—Chef Diego Espinoza
Culinary Roots and Modern Twists
Chef Espinoza’s Mexican heritage and love for fresh ingredients fuel his quest to innovate while honoring culinary traditions. “Mango Passion Fruit Ceviche” reflects his commitment to blending tradition with innovation.
This creation, showcasing mango and passion fruit, reflects a modern twist on a timeless dish, bringing together sweetness, acidity, and a subtle touch of habanero heat.
“Growing up in Mexico and experiencing fresh ingredients inspired me to seek the perfect balance.”
—Chef Diego Espinoza
From Mango to Habanero: A Fresh Flavor Journey
Fresh Ingredients
- Mango: Adds sweetness and freshness.
- Passion Fruit: Provides acidity for balance.
- Griffith Food’s Passion Fruit-Habanero Glaze: Enhances flavors with a sweet and spicy touch.
- Fresh White Fish: A delicate base for absorbing flavors.
- Citrus (Lime and Orange): Cures the fish, adds refreshment.
- Cilantro and Red Onion: Provide herbal and crunchy notes.
- Habanero Pepper: Adds a lingering heat.
Flavorful Fusion: Marinating fish in passion fruit and citrus creates a balanced flavor while maintaining texture.
Essential Technique: Marinate the fish in passion fruit and citrus juice for flavor absorption and let the ceviche rest for at least 15 minutes.
Elevate with Passion Fruit-Habanero Innovation
The Passion Fruit-Habanero Glaze adds depth and a glossy finish. This glaze is versatile for various culinary applications, enhancing the dish’s flavor profile.
Glaze Versatility: Griffith Foods’ glaze proves versatile for multiple uses, from marinades to salad dressings.
Culinary Trends: Embracing Tropical Potential
Consumers are eager for new taste sensations, and tropical fruits deliver vibrant, natural flavors that meet this demand. Ideal for foodservice and retail, this dish offers adaptability with vegan alternatives like mushrooms or hearts of palm, and various pairings such as coconut and ginger.
Harmony of Flavor and Sustainability
Chef Espinoza’s “Mango Passion Fruit Ceviche” uses natural, seasonal ingredients rich in antioxidants and vitamins making this dish a vibrant testament to Griffith Foods’ 2030 Aspirations—to learn more, read Serving Up Wellness: Pioneering Health-Focused Culinary Innovation.
Sustainable Choices: Choosing sustainable ingredients supports Chef Espinoza’s vision of ‘food as medicine,’ offering both health and culinary benefits.
“This dish represents my passion for blending tradition with innovation, creating surprising culinary experiences.”
—Chef Diego Espinoza
Inspiration in Every Bite
Experience “Mango Passion Fruit Ceviche,” a culinary adventure that fuses tradition with modern flair, capturing the essence of tropical flavors that aligns with current trends and contributes towards a Griffith Food’s sustainable, nutritious future goals. Experience the power of tropical flavors and explore new possibilities with this unique creation.
FlavorIQ® Food & Flavor Outlook Program
At Griffith Foods, we turn insights and culinary creativity into new opportunities with our FlavorIQ® Food & Flavor Outlook Program. Through our annual culinary theme program, we curated a list of key culinary themes that reflect the food industry’s current state and our prediction for what’s next.
Learn more about our program and themes here.
Let’s Create Better Together
We’re here to help inspire creations that keep your product portfolio on trend. Contact your Griffith Foods representative or reach out to our sales team to learn more about our ongoing research and innovative offerings.
