Watch as this Mexican pozole and Sinaloa-inspired aguachile come together in Executive Chef Martha Sanchez’s Corn Aguachile Tostada.
In a playful twist, Chef Martha crafts a guacamole mashup while letting the cooked hominy corn and aguachile flavors marry. Fresh avocado pulp is generously seasoned with the Custom Culinary Jalapeño Guacamole-style Seasoning, adding a touch of spiciness that elevates the dish to a new level.
A layer of the delicious jalapeño guacamole covers a blue corn tostada and serves as the base to the hominy corn and aguachile mixture. The sensational Corn Aguachile Tostada dish culminates in an exquisite presentation upon a bed of spiralized cucumber, ready to transport consumers to Mexico with every mouthwatering bite.
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