2021 MarketLink Report: Globally Local
As part of Griffith Foods’ capabilities, the MarketLink model is designed to work with customers by making ...
Griffith Foods
Delivering an Umami-Rich Flavor Experience
Though sometimes described as the “fifth taste,” umami is more than just a perceived flavor. It’s a sensati...
Griffith Foods’ 2025 Food and Flavor Outlook
In 2025, our Food & Flavor Outlook program is embracing a personal approach, shining a spotlight on the che...
Culinary creativity through the lens of wellness
The goal of maintaining health through food is rooted in global traditions, ingredients and techniques dati...
Culinary mashups with international inspiration
Authentic Asian culinary traditions have the ability to transcend borders and are finding new life as the i...
FlavorIQ® Food & Flavor Outlook 2025 Webinar: As...
Authentic Asian dishes, ingredients and cooking techniques are transcending borders, finding new life as th...
A taste of the tropics, with fruitful possibilities
Fruits found in the lush growing regions between the Tropic of Cancer and the Tropic of Capricorn are frequ...
Consumer demand for “swicy” is heating up
With a majority of global consumers saying they’re interested in trying new flavors, sweet-hot pairings at ...
Tap into the power of culinary nostalgia
As an emotional antidote to the stressors of everyday life, nostalgia is driving big changes across the foo...
Case Study: How We Transformed a Popular Sandwich to...
The Challenge The original product included multiple components that were contributing to its Nutri-Score c...
Case Study: Beyond the Brief- How We Delivered a Str...
The Challenge The project came with multiple constraints: A one-month timeline for development and launch....
Case Study: Reducing Sodium by more than 50% Across ...
The Challenge Reducing sodium posed a significant technical and sensory challenge. Salt plays a crucial rol...
