What is Food & Flavor Outlook?
Food and Flavor Outlook is Griffith Foods’ annual global trends program that explores what’s next in the culinary world—from new products and menu items to flavor delivery solutions—driven by evolving consumer preferences.
Our ultimate goal? To inspire innovation across the food industry
This year’s Food & Flavor Outlook features chefs from around the world, weaving in unique regional perspectives on the global trends. This dynamic discussion of culinary innovation brings greater depth and regionality to how consumers and industry professionals understand the evolving food landscape.
From new takes on street food to nutrition-packed innovations, these six trends will reshape how the world eats in 2026.
Food & Flavor Outlook Recipe Ideas
Nashville Hot Dill Pickle Seasoning
Powered by Protein
Marinate 1 lb. fresh chicken wings with 2 tbsp. Nashville Hot Dill Pickle Seasoning mixed with 1 oz. cold water. Allow chicken to marinate in the refrigerator overnight. Place on a baking sheet and bake in a 425° F oven for 35-45 minutes, flipping halfway through, until internal temperature reaches 165°F. Serve hot wings garnished with fresh dill, a side of sliced pickles and buttermilk ranch dressing.
Chili Crisp Seasoning
Craveable Texture
Shake the Chili Crisp Seasoning on top of hot popcorn for an elevated movie time treat. For a crunchy and spicy twist, try sprinkling on hummus and serve with toasted pita bread wedges.
Roasted Red Jalapeno Sauce
Street Food Discovery
Serve Roasted Red Jalapeno Sauce with grilled fish tacos or try it as a zesty dip with tortilla chips.
Hot Lime Buffalo Sauce
Maximalist Flavors
This dip is the perfect accompaniment to crispy chicken tenders. Serve Hot Lime Buffalo Sauce on the side or toss the chicken tenders with the sauce. For a cooling complement, serve with a lime wedge and creamy ranch dressing.
Turmeric Thai Curry
Nutrition Meets Tradition
Mix 1 tbsp. Turmeric Thai Curry Seasoning with 2 tbsp. vegetable oil and toss with 1 lb. raw chicken breast pieces. Allow to marinate for 1 hour in the refrigerator. Skewer each piece of chicken onto a soaked bamboo skewer and grill on a hot BBQ for 3-4 minutes per side or until internal temperature reaches 165°F. Serve with a mango salad, coconut rice and fresh wedges of lime.
Roasted Jalapeno Ranch Sauce
Crafted Condiments
Serve Roasted Jalapeno Ranch Sauce alongside breaded fish or chicken fingers, or as an accompaniment to chicken wings. This zesty sauce also makes a delicious sandwich spread for a grilled turkey or roast beef sandwich.
