Delivering a better tasting and eating experience to low-fat snacks
What is it ?
Savour Flex leverages low-fat snacks in terms of taste and palatability to create a pleasant eating experience!
It’s a toolbox of ingredients used within a seasoning to improve the flavour perception and to enrich the complexity of a seasoning. Savour Flex leverages the eating experience of a low-fat snack, resulting in a satisfying and full-bodied, rich flavour in the mouth.
How does it work?
Savour Flex has an impact on flavour ‘richness’ by triggering the Kokumi receptors in the mouth. Kokumi describes a certain type of mouthfeel the body detects through calcium channels on your tongue (a recent scientific discovery).
How can it be used and applied?
Being a Toolbox, all flavour profiles can benefit from the “impact” of Savour Flex, the choice is yours.
It is suitable for an oil spray dust-on application to flavour popped crisps, baked snacks, extruded snacks, veggie based extruded snacks and rice cakes.
Suggested flavour profiles
We are offering 6 flavour profiles to demonstrate the effect:
- Original Sea Salted
- Sea salt & Vinegar
- Sour Cream & Onion
- Cheese
- Roasted Paprika
- BBQ
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