Building a Better Future
Our 2030 Aspirations are our action plan to nourish the world, sustainably. Through our Aspirations, we are actively engaging with the planetary emergency and reimagining the future of food – one that is delicious, nutritious, regenerative and affordable for all.
We’re on our journey towards 2030, but being a family-owned company gives us a generational view, ensuring we’re committed to taking action over the long-term.
We’re not led by short-term agendas; driven by our culture of innovation, we invest in evidence-based, science-backed solutions that are designed to create lasting impact.
Our 2030 Aspirations and Wellbeing of Our People
We believe food has the power to nourish both people and the planet. And by making it affordable and taste delicious, we can encourage more people and businesses to make healthier, more sustainable choices. Our people are the keys to our innovation and success – their wellbeing and fulfillment continues to be our priority.
Partnering to create sustainable food system networks
Sustainable, resilient food systems are vital for the health of both people and the planet.
Developing a nutritious and sustainable portfolio
Sustainable nutrition is at the core of how we are innovating as a business and setting ourselves up for the future.
Creating new markets and serving the underserved
Nourishing the world means addressing global challenges like food insecurity and malnutrition.
Fostering the wellbeing and fulfilment of our people
We want all of our people to feel like they can be their true selves at work.
“At Griffith Foods, we have always been on a journey to nourish the world. By 2030, we are dedicated to significantly improving the future through a transformative approach and a regenerative mindset. Our 2030 Aspirations serve as our action plan to nourish the world, guiding us towards greater sustainability and reinforcing the importance of our Purpose: “We Blend Care and Creativity to Nourish the World.”
Brian Griffith, Executive Chairman
“e believe that food has the power to nourish both people and the
planet. We believe that in working with our customers, suppliers, and other partners,
we have a responsibility to contribute toward reimagining the future of food — one
that is regenerative, sustainable, and with products that deliver the taste, texture,
and nutrition needs of a global population.”TC Chatterjee, Chief Executive Officer
Solving Food Challenges Together
From small-scale farmers to large multinationals, we work proactively with our suppliers and customers to problem solve some of the food industry’s biggest challenges, and we do it in a way that’s right for the people and communities we collectively serve.
Whether sourcing ingredients grown using regenerative practices, or developing products with a focus on positive nutrition, we innovate directly with, and for, customers to scale up sustainable, nutritious products that can be afforded by the many, not the few.
By partnering with our customers, we are enabling them to meet the needs of billions of people, comply with strict regulatory requirements and change the way our food is produced for the better.
And importantly, we always put flavor first. We believe real change can only happen if we invest in making food taste great. Our customers come to us because they know our culinary expertise and knowledge will help them to drive positive impact while never compromising on flavor – whether that’s creating new and innovative products, such as alternative proteins, or adapting much-loved and familiar recipes to be more nutritious and sustainable.
2024 Sustainability Data
and Disclosure Report
Read about our progress towards our 2030 Aspirations.
