Trends
Introducing a new year of insight-driven culinary inspiration. As we embark on the new year, we’re sharing ...
Chef Blog: Sweet Beyond Sugar
Since the beginning of time, humans have searched for high-carbohydrate sugars, not because they like the t...
Chef Blog: The Mighty Legume
Before joining Griffith Foods as culinary director India in 2019, Chef Nitin Puri built an illustrious care...
Top 10 Food Industry Trends for 2020
Are you ready to learn about the flavors and techniques primed to impact the food industry in the coming ye...
Chef Blog: Fired Up Flavor
Senior Development Chef Andy Jones of Nottingham, UK, joined the Griffith Foods family in 2004. Previously,...
Chef Blog: Middle Eastern Eats
There's such a diversity of flavours across North Africa, Iran, Yemen, Turkey and other countries. Of cours...
Chef Blog: Crafted Condiments
Condiments are an essential part of cooking and serving food. They not only enhance or compliment main dish...
Chef Blog: Upcycled Cuisine
The idea of Upcycled Cuisine as a trend is extremely unique. Although it may seem new to many people - you’...

Solutions That Keep You Current
食のトレンドを観測しても、その結果に基づいて行動することができなければ意味がありません。私たちは毎年、世界中の消費者が何を求めているかを観測し、識別し、把握し、お客様のニーズに応える新しく革新的なソリューションを提供しています。風味や食感、栄養や健康など、お客様にとって最も重要な食の要素を追求しています。
Let's Create
Better Together.
当社の事業に関心をお持ちいただいた場合はフォームに記入のうえ、お気軽にお問合せください。追ってご連絡いたします。
"*" indicates required fields