2021 Alternative Protein Report: Now, Next, Future
It’s predicted that the world will have nearly 10 billion mouths to feed by 2050 — and traditio...
Alternative Proteins
2020 Alternative Protein Report: From Movement to Mainstay
The 2010’s will be remembered as a very transitional time for the consumer diet and lifestyle around ...
How New Plant-Based Protein Innovations Stack Up to the Taste & Texture of Traditional Meats
When’s the last time you tried a plant-based protein product? If it was more than a couple months ago, it’s...
A Plant-Forward Future
A Plant-Forward Future Whether they’re motivated by health, ethical concerns or simple curiosity, consumers...
The Lost Millions: Alternative Protein White Paper
Today, millions of consumers across Europe are changing their meat consumption behaviours, far more rapidly...
Chef Blog: Middle Eastern Eats
There's such a diversity of flavours across North Africa, Iran, Yemen, Turkey and other countries. Of cours...
Chef Blog: Plant-Based Indulgence
The history of cooking with plant proteins has taken many forms, some of which go back hundreds of years. P...
2017 Protein Report
Protein is a hot topic right now, with an increasing number of consumers turning to non-meat and non-poultr...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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