
Martha Sanchez
Corporate Chef
Martha Sánchez is the Executive Chef for Griffith Foods in Mexico, where she focuses on creating sustainable, competitive, and differentiated products based on the company’s mission to nourish the world. Martha excels in both cuisine and confectionary and nurtures her love for both through travel. She holds a number of culinary certifications; has participated in several culinary competitions; and is a member of Vatel Club México, the Academie Culinaire de France, and Maestros Cocineros de México.
Let's Create
Better Together.
当社の事業に関心をお持ちいただいた場合はフォームに記入のうえ、お気軽にお問合せください。追ってご連絡いたします。
"*" indicates required fields