
Joe Kuechenmeister
Director of Culinary
Joe Kuechenmeister is the Director of Culinary for Griffith Foods US, working to coordinate team activities that drive business in a purposeful way with customers across segments and professional channels. Previously, he worked as a restaurant/R&D chef in NYC for 12 years and was a Liquids Research Chef when he first joined Griffith Foods. He is a Certified Research Chef, member, and certification committee member of the Research Chefs Association.
Let's Create
Better Together.
当社の事業に関心をお持ちいただいた場合はフォームに記入のうえ、お気軽にお問合せください。追ってご連絡いたします。
"*" indicates required fields