Colin Yang

Corporate Chef

ColinJun Yang is an Innovation Chef for Griffith Foods – China, where he develops innovative foods for QSR brands, especially YUM China. He received a gold medal in the One Belt And One Road intercity cooking exchange competition (2018), a gold medal in the 2018 China skill competition, and achieve a second place at the Lai Shengqing China cooking skill competition.

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Griffith Foods - Asia Pacific
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