How emerging ingredients, innovative processes, and changing consumer preferences are shaping the alternative protein landscape
Learn what lies ahead for alternative protein innovation in the immediate and long-term future — from exciting new ingredients to more efficient processes.
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The area of alternative protein is heating up around the world
In this paper, you’ll learn more about Griffith Foods:
- What new ingredients and alternative protein processes are on the horizon and which are poised for future prevalence
- How “clean label” foods and a reinterpretation of “center of plate” are changing consumer perceptions of healthy eating
- Which countries and regions are leading the way in alternative protein innovation
We take a “Now, Next, Future” approach to surveying the alternative protein landscape, calling on insights from culinary technologists, food scientists, nutrition specialists, and global business development experts alike.