Now, Next, Future
How emerging ingredients, innovative processes, and changing consumer preferences are shaping the alternative protein landscape
Learn what lies ahead for alternative protein innovation in the immediate and long-term future — from exciting new ingredients to more efficient processes.
Download Our Industry Report
The area of alternative protein is heating up around the world
In this paper, you’ll learn more about Griffith Foods:
- What new ingredients and alternative protein processes are on the horizon and which are poised for future prevalence
- How “clean label” foods and a reinterpretation of “center of plate” are changing consumer perceptions of healthy eating
- Which countries and regions are leading the way in alternative protein innovation
We take a “Now, Next, Future” approach to surveying the alternative protein landscape, calling on insights from culinary technologists, food scientists, nutrition specialists, and global business development experts alike.