Farm to Fridge – The Movement of Protein Across an Increasingly Complex Global Supply Chain
Gain expert insights on the changing Protein Industry and harness the opportunities ahead for processors willing to pioneer the new future of protein.
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The Original World Traveler
In this report, we explore:
- The movement of proteins like chicken, beef, pork, seafood, and the relatively new category of alternative protein around the world.
- How proteins are traded and value is added between source markets and destination markets.
- The differences between the industry before and after COVID-19.
With insights from protein system developers, processing innovators, and shipping experts, we’ll explore the complex world of how meat ends up on the plate in front of you — and the opportunities ahead for processors willing to pioneer the new future of protein.