Farm to Fridge – The Movement of Protein Across an Increasingly Complex Global Supply Chain

In this report, we explore:

• The movement of proteins like chicken, beef, pork, seafood, and the relatively new category of alternative protein around the world.
• How proteins are traded and value is added between source markets and destination markets.
• The differences between the industry before and after COVID-19.

With insights from protein system developers, processing innovators, and shipping experts, we’ll explore the complex world of how meat ends up on the plate in front of you — and the opportunities ahead for processors willing to pioneer the new future of protein.