Culinary Mashups Get Creative
In today’s accelerated trend cycle, culinary evolution means bringing new flavors into surprising formats. ...
Month February 2023
2021 MarketLink Report: Globally Local
As part of Griffith Foods’ capabilities, the MarketLink model is designed to work with customers by making ...
2021 Alternative Protein Report: Now, Next, Future
It’s predicted that the world will have nearly 10 billion mouths to feed by 2050 — and traditio...
2021 Capabilities Guide
At Griffith Foods, we’ve consciously made partnership and collaboration part of our everyday process and co...
2020 Protein Report: Farm to Fridge
In the spring of 2020, as the COVID-19 pandemic reached a fever pitch, the world looked a lot different — f...
2020 Alternative Protein Report: From Movement to Mainstay
The 2010’s will be remembered as a very transitional time for the consumer diet and lifestyle around ...
A Sweet Case for Honey
Consumption of honey is at an all-time high. Used to add nuanced sweetness to everything from salad dressin...
Bringing the Flavors of Mexico to Your Offerings
Globally, Mexican is considered one of the most appealing cuisine types and is especially popular among you...
Fiery Flavors from Around the Globe
Cooking over a live fire is a culinary practice found across all continents and has been nurtured over tens...
Uncover New Innovation for Your Chicken Offerings
Around the world, demand for chicken continues to grow. As meat prices rise and consumer dining habits chan...
Solutions That Keep You Current
Monitoring food trends is only useful if you can act on the insights you’ve gleaned. Year after year, we monitor, identify, and capture what consumers across the globe are craving and activate those learnings through new, innovative solutions that cater to your customer’s needs. From flavor and texture to nutrition and health, we’re focused on the food elements that matter most to the people you serve.
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