{"id":7081,"date":"2024-07-01T10:31:09","date_gmt":"2024-07-01T15:31:09","guid":{"rendered":"https:\/\/griffithfoods.com\/?p=7081"},"modified":"2025-02-26T12:29:22","modified_gmt":"2025-02-26T18:29:22","slug":"taste-of-south-america","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/zh\/viewpoints\/taste-of-south-america\/","title":{"rendered":"A South American Culinary Adventure"},"content":{"rendered":"<style> :root { --primary: #921f94; --gray: #464646; }  h1 { color: var(--primary) !important; font-size: 5rem !important; } h2, h3, h4, h5, h6 { color: var(--primary) !important; font-style: normal !important; font-family: 'Source Sans Pro', Arial, 'Helvetica Neue', Helvetica, sans-serif !important; } h2 { font-size: 24px !important; line-height: 1; letter-spacing: 0.03em; } .h2--unbold { font-weight: 300; }  .single-post .h2--unbold { margin-bottom: 0.25em; } h3 { font-size: 18px !important; line-height: 1.333; color: var(--gray) !important; margin-bottom: 0.333em !important; font-weight: 800 !important; } h3.h3--green { color: var(--primary) !important; } .list--green { color: var(--primary); } .list--green > li::before { background-color: var(--primary) !important; }  h4 { font-weight: 800; margin-top: 1em; margin-bottom: 0.25em; } h4:first-child { margin-top: 0; } .p--intro { font-weight: 300; font-size: 22px; line-height: 1.333; color: var(--primary); } .single-post .entry-content ul { margin-bottom: 1.333em; margin-top: 0; font-size: .9em !important; } .single-post .entry-content ul > li { padding-left: 0.5em; } .single-post .entry-content ul > li::before { left: 0; top: 0.75em; } p { font-size: 16px; line-height: 1.3; }  ul > li { line-height: 1.3; } ul { margin-bottom: 1em !important; margin-top: 0.25em !important; } .single-post .entry-content ul > li { padding-left: 2em !important; } .single-post .entry-content ul > li::before { left: 1em !important; top: 0.55em !important; }  .wp-block-embed__wrapper { aspect-ratio: 16\/9; position: relative; } .wp-block-embed iframe { width: 100%; height: 100%; position: absolute; }  .single-post.entry-content .wp-block-image, .single-post .entry-content .wp-block-image, .single-news.entry-content .wp-block-image, .single-news .entry-content .wp-block-image { margin: 1em auto !important; } .divider23 { height: 3px !important; width: 100% !important; } .divider23--small { height: 3px !important; width: 6em; margin-left: 0; } .single-post h2, .single-post h3, .single-news h2, .single-news h3 { margin-bottom: 0.33em !important; } <\/style>    <figure class=\"wp-block-image size-full is-resized is-style-default\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"Taste the Plate: South America\" class=\"wp-image-7083 lozad\" style=\"width:1140px;height:auto\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/12\/ENL-2024-outlook-South-America-header-1000x485-English.jpg\"\/><\/figure>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66%\"> <p class=\"p--intro\">Merging local, indigenous ingredients with those brought over from Europe, the distinctive cuisines of South America balance flavor and technique in unforgettable ways.<\/p>    <p>Elements of Venezuelan, Brazilian, Argentine and Peruvian cooking have been shaped by history, geography and immigration\u2014and, in turn, they are influencing the development of retail products and menu items all over the world.<\/p>    <p>On the snack side, chimichurri is making its way into salty favorites like chips, crisps and popcorn. Authentic street foods, like coxinha, can also inspire international snack offerings. With so many global cuisines already featuring croquettes, new fillings and dipping sauces serve as simple, appealing introductions to South American flavors.<\/p>    <p>ON RETAIL SHELVES:<\/p>    <ul class=\"wp-block-list\"> <li>Char-grilled steak and chimichurri flavored potato crisps, for an Argentine-style dish in snack form (UK)<\/li>    <li>Giant Peruvian Inca corn, a crispy salted snack made from large-kernel choclo (US)<\/li>    <li>Crispy shrimp and fish cake croquettes that are high in protein and easy to cook (South Korea)<\/li> <\/ul>    <p>Live-fire cooking (e.g. churrasco and asado) is an essential component of South American culinary heritage, and one European grocery chain is capitalizing with ready-to-heat meals inspired by Argentine chimichurri steak and Peruvian lomo saltado. Marinades and sauces for dressing meats in authentic flavors are also popular. Even within the South American market, traditional dishes are getting a makeover with new fillings and condiments.<\/p>    <p>IN THE PROTEIN SPACE:<\/p>    <ul class=\"wp-block-list\"> <li>Lomo saltado, Peruvian-style cubed steak with rice and black beans, tomato and onion (Italy)<\/li>    <li>Panca pepper paste, used to add a mild fruity and smoky flavor to grilled meats, stews and fish dishes (Canada)<\/li>    <li>Sorrentino pasta stuffed with salmon and sesame, rather than traditional ham and cheese (Chile)<\/li> <\/ul>    <p>Around the world, foodservice operators are menuing traditional entr\u00e9es in more accessible formats, like stuffed arepas or sandwiches. South America\u2019s unique fusion cuisines\u2014such as Italian-Argentine, Japanese-inspired Nikkei or Cantonese-style Chifa in Peru\u2014can also serve as inspiration when incorporating new flavors into signature dishes.<\/p>    <p>ON THE MENU:<\/p>    <ul class=\"wp-block-list\"> <li>Venezuelan caf\u00e9 offering pabell\u00f3n criollo with rice, beans, shredded beef and plantains in arepa form (US)<\/li>    <li>Chorizo sausage on a crusty roll, known as chorip\u00e1n, loaded with authentic toppings (Japan)<\/li>    <li>Nikkei-style \u201csoul street food,\u201d including ceviche sushi rice bowl with Japanese vegetables, shoestring sweet potatoes, candied chilies and creamy aji amarillo sauce (Peru)<\/li> <\/ul>    <p>At its core, South American cuisine is rich in dishes such as grilled meats, stews, seafood and street foods that carry wide-ranging appeal. And vibrant sauces like guasacaca, aji criollo and chimichurri can bring a taste of authenticity to innovation across categories, enlivening sandwiches, pizza, eggs, tacos and more.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\"> <h2 class=\"wp-block-heading\">3 PERFECT BITES<\/h2>    <h3 class=\"wp-block-heading\"><strong>FOODSERVICE:<\/strong><\/h3>    <hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background divider23 divider23--small\" style=\"background-color:#921f94;color:#921f94\"\/>    <p>South American culinary traditions are introduced to foodservice establishments both as authentic dishes and through fusion-inspired techniques.<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h3 class=\"wp-block-heading\"><strong>PROTEIN PROCESSORS:<\/strong><\/h3>    <hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background divider23 divider23--small\" style=\"background-color:#921f94;color:#921f94\"\/>    <p>Western markets are highlighting South American flavors, such as aji amarillo, in protein innovation. An opportunity exists for brands in Eastern markets to do the same.<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h3 class=\"wp-block-heading\"><strong>SNACKING:<\/strong><\/h3>    <hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background divider23 divider23--small\" style=\"background-color:#921f94;color:#921f94\"\/>    <p>Products taking inspiration from South American dishes and flavors include ready-to-heat arepas, chips designed for ceviche and chimichurri popcorn\u2014demonstrating a range of snacking formats.<\/p> <\/div> <\/div>    <figure class=\"wp-block-embed aligncenter is-type-video is-provider-youtube wp-block-embed-youtube\"><div class=\"wp-block-embed__wrapper\"> <iframe loading=\"lazy\" title=\"Taste the Plate: South America\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/rzI6oYd_New?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe> <\/div><\/figure>    <h2 class=\"wp-block-heading\">PRIDE IN EVERY PLATE<\/h2>    <p>Inspired by his travels to Peru, Chef Daniel Roseira demonstrates the simplicity and versatility of an iconic dish\u2014Causa Lime\u00f1a\u2014in our latest video. This layered casserole starts with mashed yellow potatoes mixed with Griffith Foods Aji Amarillo Sauce and can be customized with a variety of fillings. Watch as he creates chicken, tuna and mixed vegetable variations, all dressed with GL Foods Low Fat Veg Mayonnaise.<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background divider23\" style=\"background-color:#921f94;color:#921f94\"\/>    <div style=\"height:28px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h2 class=\"wp-block-heading\">CREATE AND INNOVATE<\/h2>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <figure class=\"wp-block-image size-full is-style-default\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-7085 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/12\/ENL-2024-outlook-South-America-Moqueca-420x330-1.jpg\"\/><\/figure>    <h3 class=\"wp-block-heading\">THE STEW OF A NATION<\/h3>    <p>Hearty and comforting moqueca is a Brazilian seafood stew, traditionally featuring shrimp or fish in a tomato and coconut milk broth. Onion, garlic, lime and coriander bring depth and aromatic appeal to this flavorful dish.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <figure class=\"wp-block-image size-full is-style-default\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-7086 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/12\/ENL-2024-outlook-South-America-Moqueca-Spoon-420x330-1.jpg\"\/><\/figure>    <h3 class=\"wp-block-heading\">Moqueca<\/h3>    <p>A Brazilian seafood stew featuring fresh prawns, hearty chunks of tomato and colorful bell peppers in a creamy coconut milk and tomato broth, seasoned with garlic, lime, cilantro and bird\u2019s eye chilies.<\/p> <\/div> <\/div>    <h3 class=\"wp-block-heading\">TAKE IT TO THE NEXT LEVEL<\/h3>    <p>The diverse cuisines of South America are poised to make an impact on menus and retail shelves worldwide. Contact your Griffith Foods representative to learn how our versatile products can enhance your culinary creations.<\/p>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h3 class=\"wp-block-heading h3--green\">Seasonings<\/h3>    <p>Our topical seasonings, marinades and brines bring classic South American spice blends and flavor profile to a range of new applications.<\/p>    <ul class=\"list--green wp-block-list\"> <li><strong><em>Sofrito Seasoning<\/em><\/strong><\/li>    <li><strong><em>Anticuchos Marinade<\/em><\/strong><\/li>    <li><strong><em>Ceviche\/Escabeche Marinade<\/em><\/strong><\/li>    <li><strong><em>Juane de Arroz Rice Seasoning<\/em><\/strong><\/li> <\/ul> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h3 class=\"wp-block-heading h3--green\">Sauces and Dressings<\/h3>    <p>Easily introduce consumers to South American cuisine through flavorful sauces and condiments that pair perfectly with their favorite items.<\/p>    <ul class=\"list--green wp-block-list\"> <li><strong><em>Pollo Guisado Sauce<\/em><\/strong><\/li>    <li><strong><em>Chimichurri Sauce<\/em><\/strong><\/li>    <li><strong><em>Lomo Saltado Stir-Fry Sauce<\/em><\/strong><\/li> <\/ul> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h3 class=\"wp-block-heading h3--green\">Textures and Coatings<\/h3>    <p>Authentic South American dishes can inspire the development of new formats\u2014like a tempura batter reminiscent of Brazilian cheese rolls.<\/p>    <ul class=\"list--green wp-block-list\"> <li><strong><em>P\u00e3o de Queijo Tempura Batter System<\/em><\/strong><\/li> <\/ul> <\/div> <\/div>    <hr class=\"wp-block-separator has-text-color has-alpha-channel-opacity has-background divider23\" style=\"background-color:#921f94;color:#921f94\"\/>    <div style=\"height:28px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h2 class=\"wp-block-heading h2--unbold\">FUTURE BITES<\/h2>    <p>South American flavors have the potential to take the international culinary world by storm, across CPG and foodservice channels alike. What\u2019s coming next?<\/p>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-columns alignwide is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h3 class=\"wp-block-heading\"><strong>FLAVOR EDUCATION:<\/strong> <\/h3>    <p>Rather than simple country callouts (e.g. Peruvian-style, Brazilian BBQ), protein brands will promote more specific flavors and ingredients to educate consumers on a more nuanced level.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h3 class=\"wp-block-heading\"><strong>GETTING SPICY:<\/strong> <\/h3>    <p>Snack brands will explore more adventurous ingredients, using regional specialties such as rocoto peppers that play into consumer demand for bold and spicy flavors.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h3 class=\"wp-block-heading\"><strong>MODERN ADAPTATIONS: <\/strong><\/h3>    <p>Operators will take a contemporary approach to traditional South American cuisine, exploring fusion techniques that bring those flavors into African, European or Asian dishes.<\/p> <\/div> <\/div>    <figure class=\"wp-block-image size-full is-style-default\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"2024 Food &amp; Flavor Outlook\" class=\"wp-image-7084 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/12\/ENL-2024-outlook-South-America-GRI-Footer-1000x334-English.png\"\/><\/figure>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <p class=\"has-small-font-size\">Sources:<br>Mintel, 2024 FlavorIQ\u00ae Food and Flavor Outlook Report, January 2024.<br>Rob Corliss, \u201c3 Essential Latin Sauces,\u201d <em>Flavor &amp; The Menu<\/em>, July 11, 2023.<br>Steven Raichlen, <em>Planet Barbecue! <\/em>New York, Workman Publishing, 2010.<br>\u201cTop 100 South American Foods,\u201d <em>Taste Atlas<\/em>, December 1, 2023.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:30%\"> <p class=\"has-small-font-size\">\u00a9 2024 Griffith Foods. All rights reserved.<\/p> <\/div> <\/div>","protected":false},"excerpt":{"rendered":"<p>Merging local, indigenous ingredients with those brought over from Europe, the distinctive cuisines of South America balance flavor and technique in unforgettable ways.<\/p>\n","protected":false},"author":17,"featured_media":7870,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[6],"tags":[234],"class_list":["post-7081","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-flavor-outlook","tag-market-insight-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Griffith Foods - A South American Culinary Adventure<\/title>\n<meta name=\"description\" content=\"The diverse cuisines of South America are making a worldwide impact. Learn how their authentic flavors can be applied to snacks, protein applications and menu ideas.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/griffithfoods.com\/zh\/wp-json\/wp\/v2\/posts\/7081\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Griffith Foods - A South American Culinary Adventure\" \/>\n<meta property=\"og:description\" content=\"The diverse cuisines of South America are making a worldwide impact. Learn how their authentic flavors can be applied to snacks, protein applications and menu ideas.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/griffithfoods.com\/viewpoints\/taste-of-south-america\/\" \/>\n<meta property=\"og:site_name\" content=\"Griffith Foods\" \/>\n<meta property=\"article:published_time\" content=\"2024-07-01T15:31:09+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-26T18:29:22+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/12\/2024-trends-31-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Griffith Foods\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Griffith Foods\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/griffithfoods.com\/viewpoints\/taste-of-south-america\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/griffithfoods.com\/viewpoints\/taste-of-south-america\/\"},\"author\":{\"name\":\"Griffith Foods\",\"@id\":\"https:\/\/griffithfoods.com\/#\/schema\/person\/b878c53e1cbfcf1d3831129387e0f772\"},\"headline\":\"A South American Culinary Adventure\",\"datePublished\":\"2024-07-01T15:31:09+00:00\",\"dateModified\":\"2025-02-26T18:29:22+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/griffithfoods.com\/viewpoints\/taste-of-south-america\/\"},\"wordCount\":940,\"image\":{\"@id\":\"https:\/\/griffithfoods.com\/viewpoints\/taste-of-south-america\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/12\/2024-trends-31-scaled.jpg\",\"keywords\":[\"Market Insight &amp; Trends\"],\"articleSection\":[\"Food &amp; Flavor Outlook\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/griffithfoods.com\/viewpoints\/taste-of-south-america\/\",\"url\":\"https:\/\/griffithfoods.com\/viewpoints\/taste-of-south-america\/\",\"name\":\"Griffith Foods - A South American Culinary Adventure\",\"isPartOf\":{\"@id\":\"https:\/\/griffithfoods.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/griffithfoods.com\/viewpoints\/taste-of-south-america\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/griffithfoods.com\/viewpoints\/taste-of-south-america\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/12\/2024-trends-31-scaled.jpg\",\"datePublished\":\"2024-07-01T15:31:09+00:00\",\"dateModified\":\"2025-02-26T18:29:22+00:00\",\"author\":{\"@id\":\"https:\/\/griffithfoods.com\/#\/schema\/person\/b878c53e1cbfcf1d3831129387e0f772\"},\"description\":\"The diverse cuisines of South America are making a worldwide impact. Learn how their authentic flavors can be applied to snacks, protein applications and menu ideas.\",\"breadcrumb\":{\"@id\":\"https:\/\/griffithfoods.com\/viewpoints\/taste-of-south-america\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/griffithfoods.com\/viewpoints\/taste-of-south-america\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/griffithfoods.com\/viewpoints\/taste-of-south-america\/#primaryimage\",\"url\":\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/12\/2024-trends-31-scaled.jpg\",\"contentUrl\":\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/12\/2024-trends-31-scaled.jpg\",\"width\":2560,\"height\":1707},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/griffithfoods.com\/viewpoints\/taste-of-south-america\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/griffithfoods.com\/zh\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"A South American Culinary Adventure\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/griffithfoods.com\/#website\",\"url\":\"https:\/\/griffithfoods.com\/\",\"name\":\"Griffith Foods\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/griffithfoods.com\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/griffithfoods.com\/#\/schema\/person\/b878c53e1cbfcf1d3831129387e0f772\",\"name\":\"Griffith Foods\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/899040599701d16feb71461ccfa4bd86b0008a091aef3ce438b8c10c99e28e71?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/899040599701d16feb71461ccfa4bd86b0008a091aef3ce438b8c10c99e28e71?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/899040599701d16feb71461ccfa4bd86b0008a091aef3ce438b8c10c99e28e71?s=96&d=mm&r=g\",\"caption\":\"Griffith Foods\"},\"url\":\"https:\/\/griffithfoods.com\/zh\/viewpoints\/author\/griffithfoods\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Griffith Foods - A South American Culinary Adventure","description":"The diverse cuisines of South America are making a worldwide impact. Learn how their authentic flavors can be applied to snacks, protein applications and menu ideas.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/griffithfoods.com\/zh\/wp-json\/wp\/v2\/posts\/7081","og_locale":"en_US","og_type":"article","og_title":"Griffith Foods - A South American Culinary Adventure","og_description":"The diverse cuisines of South America are making a worldwide impact. Learn how their authentic flavors can be applied to snacks, protein applications and menu ideas.","og_url":"https:\/\/griffithfoods.com\/viewpoints\/taste-of-south-america\/","og_site_name":"Griffith Foods","article_published_time":"2024-07-01T15:31:09+00:00","article_modified_time":"2025-02-26T18:29:22+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/12\/2024-trends-31-scaled.jpg","type":"image\/jpeg"}],"author":"Griffith Foods","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Griffith Foods","Est. reading time":"6 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/griffithfoods.com\/viewpoints\/taste-of-south-america\/#article","isPartOf":{"@id":"https:\/\/griffithfoods.com\/viewpoints\/taste-of-south-america\/"},"author":{"name":"Griffith Foods","@id":"https:\/\/griffithfoods.com\/#\/schema\/person\/b878c53e1cbfcf1d3831129387e0f772"},"headline":"A South American Culinary Adventure","datePublished":"2024-07-01T15:31:09+00:00","dateModified":"2025-02-26T18:29:22+00:00","mainEntityOfPage":{"@id":"https:\/\/griffithfoods.com\/viewpoints\/taste-of-south-america\/"},"wordCount":940,"image":{"@id":"https:\/\/griffithfoods.com\/viewpoints\/taste-of-south-america\/#primaryimage"},"thumbnailUrl":"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/12\/2024-trends-31-scaled.jpg","keywords":["Market Insight &amp; Trends"],"articleSection":["Food &amp; Flavor Outlook"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/griffithfoods.com\/viewpoints\/taste-of-south-america\/","url":"https:\/\/griffithfoods.com\/viewpoints\/taste-of-south-america\/","name":"Griffith Foods - A South American Culinary Adventure","isPartOf":{"@id":"https:\/\/griffithfoods.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/griffithfoods.com\/viewpoints\/taste-of-south-america\/#primaryimage"},"image":{"@id":"https:\/\/griffithfoods.com\/viewpoints\/taste-of-south-america\/#primaryimage"},"thumbnailUrl":"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/12\/2024-trends-31-scaled.jpg","datePublished":"2024-07-01T15:31:09+00:00","dateModified":"2025-02-26T18:29:22+00:00","author":{"@id":"https:\/\/griffithfoods.com\/#\/schema\/person\/b878c53e1cbfcf1d3831129387e0f772"},"description":"The diverse cuisines of South America are making a worldwide impact. Learn how their authentic flavors can be applied to snacks, protein applications and menu ideas.","breadcrumb":{"@id":"https:\/\/griffithfoods.com\/viewpoints\/taste-of-south-america\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/griffithfoods.com\/viewpoints\/taste-of-south-america\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/griffithfoods.com\/viewpoints\/taste-of-south-america\/#primaryimage","url":"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/12\/2024-trends-31-scaled.jpg","contentUrl":"https:\/\/griffithfoods.com\/wp-content\/uploads\/2023\/12\/2024-trends-31-scaled.jpg","width":2560,"height":1707},{"@type":"BreadcrumbList","@id":"https:\/\/griffithfoods.com\/viewpoints\/taste-of-south-america\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/griffithfoods.com\/zh\/"},{"@type":"ListItem","position":2,"name":"A South American Culinary Adventure"}]},{"@type":"WebSite","@id":"https:\/\/griffithfoods.com\/#website","url":"https:\/\/griffithfoods.com\/","name":"Griffith Foods","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/griffithfoods.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/griffithfoods.com\/#\/schema\/person\/b878c53e1cbfcf1d3831129387e0f772","name":"Griffith Foods","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/899040599701d16feb71461ccfa4bd86b0008a091aef3ce438b8c10c99e28e71?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/899040599701d16feb71461ccfa4bd86b0008a091aef3ce438b8c10c99e28e71?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/899040599701d16feb71461ccfa4bd86b0008a091aef3ce438b8c10c99e28e71?s=96&d=mm&r=g","caption":"Griffith Foods"},"url":"https:\/\/griffithfoods.com\/zh\/viewpoints\/author\/griffithfoods\/"}]}},"_links":{"self":[{"href":"https:\/\/griffithfoods.com\/zh\/wp-json\/wp\/v2\/posts\/7081","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/griffithfoods.com\/zh\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/griffithfoods.com\/zh\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/griffithfoods.com\/zh\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/griffithfoods.com\/zh\/wp-json\/wp\/v2\/comments?post=7081"}],"version-history":[{"count":7,"href":"https:\/\/griffithfoods.com\/zh\/wp-json\/wp\/v2\/posts\/7081\/revisions"}],"predecessor-version":[{"id":8939,"href":"https:\/\/griffithfoods.com\/zh\/wp-json\/wp\/v2\/posts\/7081\/revisions\/8939"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/griffithfoods.com\/zh\/wp-json\/wp\/v2\/media\/7870"}],"wp:attachment":[{"href":"https:\/\/griffithfoods.com\/zh\/wp-json\/wp\/v2\/media?parent=7081"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/griffithfoods.com\/zh\/wp-json\/wp\/v2\/categories?post=7081"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/griffithfoods.com\/zh\/wp-json\/wp\/v2\/tags?post=7081"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}