Ricky Troche is a Sous Chef for Griffith Foods US, acting as the “bridge” for all Alsip, IL-based chefs to better serve customers (both internally and externally) through gold standard development, ideations, working sessions, customer visits, and culinary center and kitchen management. He is an ACF Certified Culinarian and a first-place winner at the 2019 Bell Flavors Spark Ignite Cooking Competition.
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