Martha Sánchez is the Executive Chef for Griffith Foods in Mexico, where she focuses on creating sustainable, competitive, and differentiated products based on the company’s mission to nourish the world. Martha excels in both cuisine and confectionary and nurtures her love for both through travel. She holds a number of culinary certifications; has participated in several culinary competitions; and is a member of Vatel Club México, the Academie Culinaire de France, and Maestros Cocineros de México.
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