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Christopher Tanner

Corporate Executive Chef

Christopher Tanner is the Corporate Executive Chef for Griffith Foods US, where he inspires new concepts for the company’s retail and protein customers. Christopher is a highly experienced and decorated chef, having held many roles at restaurants and institutions across the nation. He has been a member of the American Culinary Federation since 1995, holds 50 culinary competition medals, is a Certified Culinary Educator and Judge, and holds three ACF Presidential coins and one medallion, among other accolades.

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