{"id":4805,"date":"2022-06-07T13:54:16","date_gmt":"2022-06-07T18:54:16","guid":{"rendered":"https:\/\/griffithfoods.com\/?p=4805"},"modified":"2023-01-31T09:27:12","modified_gmt":"2023-01-31T15:27:12","slug":"the-power-of-upcycled-ingredients","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/th\/viewpoints\/the-power-of-upcycled-ingredients\/","title":{"rendered":"The Power of Upcycled Ingredients"},"content":{"rendered":"<div style=\"background-color:#b18c2d; height:38px;\"><\/div> <style> h1.entry-title {color:#b18c2d!important;} p {font-size: 16px;}  .trends-hr {background-color:#b18c2d; height: 3px; width: 100%; margin: 30px 0 35px 0;}  .trends-remove-space {margin-top: 0!important;}  .trends-remove-space-bottom {margin-bottom: 0!important;}  .single-post .trends-watch h3 {font-style: italic; color: #464646; font-size: 20px; text-transform: uppercase;}  .single-post h2 {font-weight: bold; font-style: normal!important; text-transform: uppercase;}  .single-post h4 {\/*font-family: source sans pro,Arial,helvetica neue,Helvetica,sans-serif; *\/ font-weight: 500;}  .header-column-width {margin-bottom: 0;}  .img-actualsize img {max-width: 100%!important; width: auto!important;}  .img-actualsize figure.aligncenter {text-align: center; margin-bottom: 0!important;}  .wp-block-image {margin: 0!important;}  .trends-watch img {padding-bottom: 20px;} h2.lowercase-h2 {text-transform: none;}  .nl-video {padding: 20px; box-shadow: 0px 0px 10px 0px rgba(0,0,0,0.3);}  .wp-block-button a.wp-block-button__link {font-size: 21px!important; padding: 8px 20px!important;}  .mediumitalic {font-weight: 500!important;}  .column-text-no-top-margin {margin-top: -10px!important;}  h2.uppercase {text-transform: uppercase!important; line-height: 34px;}  h2.linebehind {color: #b18c2d; font-size: 34px; text-align: center; position: relative; } h2.uppercase { text-transform: uppercase!important; line-height: 34px;} h2.linebehind:before { border-top: 3px solid #b18c2d; content:\"\"; margin: 0 auto; position: absolute; top: 22px; left: 0; right: 0; bottom: 0; width: 100%; z-index: -1; } h2.linebehind span { background: #fff; padding: 0 10px; } h2.linebehind.smallh2 {text-align: left; font-size: 22px; font-weight: 400;} h2.linebehind.smallh2:before {top: 14px;} .highlight-text {color: #b18c2d!important;} .final-para a {color: #b18c2d;} .listfontsize {font-size: 16px!important;} .nubana-logo {text-align: center;} .nubana-logo img {max-width: 250px!important;} <\/style>    <div class=\"wp-block-columns alignfull header-column-width is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\"> <div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5228 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/05\/05_PurposefullyRepurposed.gif\"\/><\/figure><\/div> <\/div>    <div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\"> <figure class=\"wp-block-image size-full is-resized is-style-default\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5247 lozad\" width=\"792\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/05\/PurposefullyRepurposed.png\"\/><\/figure> <\/div> <\/div>    <div style=\"height:45px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p><strong>More and more food companies are approaching their business with a sustainability mindset, assessing how their practices can help to nourish the world\u2014making upcycling a path towards the future.<\/strong> Resourceful methods for repurposing off-cuts, byproducts and scraps give new life to ingredients and help to salvage food \u201cwaste\u201d that is, in fact, completely edible. Creative upcycling is especially hot in the snack industry, with products like Australian energy bars made with coffee fruit scraps and sustainable Japanese shrimp crackers utilizing shrimp shells and udon noodle scraps. In both North America and Europe, consumers can find crisps, crackers and other snacks made with upcycled grains from beer production.<\/p>    <p>In the US, an innovative 0% food waste company upcycles fiber discarded by the cashew nut and juice industries to create a sustainable cashew fruit meat. Plant-based protein upcycling can also be found in Switzerland, Germany and the Netherlands, where salvaged peas, oats and sunflowers are used to create plant-based chicken kebabs, pulled pork and schnitzel. A Danish startup is even using upcycled juice pulp to create vegan sausages with a \u201csnap\u201d similar to animal-based products. <\/p>    <p>Education and awareness are critical pieces of the puzzle, and many foodservice operators are doing their part to teach the public about the importance of upcycling. A restaurant in India proudly touts their sustainable practices, using fish skin for chips, mutton neck bone to make stock and dehydrated vegetable peels as garnishes. A Brazilian upcycling initiative holds workshops and classes for chefs and community members, reducing waste while making more food available for those who cannot afford it. Small steps can ultimately make a large impact towards creating a circular economy, as awareness, cooperation and change happen across the entire supply chain.<\/p>    <div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h2 class=\"linebehind smallh2\"><span>3 Trends to Watch<\/span><\/h2>    <div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-columns img-actualsize trends-watch is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"1\" class=\"wp-image-4812 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/05\/june-1.png\"\/><\/figure><\/div>    <h3 class=\"has-text-align-center wp-block-heading\">Protein Expansion:<\/h3>    <p class=\"has-text-align-center\">The use of both plant-based alternatives and utilization of meat and seafood scraps will continue to grow. &nbsp;<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"2\" class=\"wp-image-4813 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/05\/june-2.png\"\/><\/figure><\/div>    <h3 class=\"has-text-align-center wp-block-heading\">Ethical Sourcing:<\/h3>    <p class=\"has-text-align-center\">Consumers are expressing desire for more ethically sourced products, and brands that upcycle will highlight these acts with on-pack claims.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"3\" class=\"wp-image-4814 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/05\/june-3.png\"\/><\/figure><\/div>    <h3 class=\"has-text-align-center wp-block-heading\">Communication:<\/h3>    <p class=\"has-text-align-center\">As chefs expand their upcycling efforts in the kitchen, they\u2019ll find even more ways to communicate the benefits of their processes to consumers who are looking for transparency on sustainability-related issues.<\/p> <\/div> <\/div>    <div style=\"height:26px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-image trends-remove-space-bottom\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-4846 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/05\/4.png\"\/><\/figure><\/div>    <div style=\"height:2px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h2 class=\"has-text-align-center lowercase-h2 mediumitalic has-text-color wp-block-heading\" style=\"color:#b18c2d;font-size:34px\">Cooking with Purpose <\/h2>    <p class=\"has-text-align-center\">Zero-waste cooking is all about using innovation, creativity and the circular economy model to create more with what we already have. Join Chef Mark Serice as he showcases Blackstrap Molasses Cured and Smoked Turkey \u201cRibs,\u201d made with underutilized cuts of poultry. He\u2019ll also give new life to imperfect fruit by creating a Bruised Peach BBQ Mop Sauce, enhanced with cane vinegar to complement the sweet, juicy flavors.<\/p>    <div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"nl-video\"><script src=\"https:\/\/fast.wistia.com\/embed\/medias\/3bstnnf5ye.jsonp\" async=\"\"><\/script><script src=\"https:\/\/fast.wistia.com\/assets\/external\/E-v1.js\" async=\"\"><\/script><div class=\"wistia_responsive_padding\" style=\"padding:56.25% 0 0 0;position:relative;\"><div class=\"wistia_responsive_wrapper\" style=\"height:100%;left:0;position:absolute;top:0;width:100%;\"><div class=\"wistia_embed wistia_async_3bstnnf5ye videoFoam=true\" style=\"height:100%;position:relative;width:100%\"><div class=\"wistia_swatch\" style=\"height:100%;left:0;opacity:0;overflow:hidden;position:absolute;top:0;transition:opacity 200ms;width:100%;\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" style=\"filter:blur(5px);height:100%;object-fit:contain;width:100%;\" alt=\"\" aria-hidden=\"true\" onload=\"this.parentNode.style.opacity=1;\" data-src=\"https:\/\/fast.wistia.com\/embed\/medias\/3bstnnf5ye\/swatch\" class=\"lozad\"><\/div><\/div><\/div><\/div><\/div>    <div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h2 class=\"has-text-align-center lowercase-h2 mediumitalic has-text-color wp-block-heading\" style=\"color:#b18c2d;font-size:34px\">Segment Snapshot <\/h2>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-columns img-actualsize trends-watch is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h3 class=\"has-text-align-center wp-block-heading\">QSR\/Foodservice:<\/h3>    <p class=\"has-text-align-center\">While some operators keep their upcycling behind the scenes, others have adopted an entirely upcycled economy and are making their efforts known to patrons. Chefs are combatting unnecessary food waste through creative new dishes.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h3 class=\"has-text-align-center wp-block-heading\">Protein Processors:<\/h3>    <p class=\"has-text-align-center\">Though still a relatively niche category, some protein brands are experimenting with the use of repurposed animal byproducts. Exploration of circular economy initiatives is growing as a way to combat food waste.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h3 class=\"has-text-align-center wp-block-heading\">Snacking:<\/h3>    <p class=\"has-text-align-center\">CPG snacks are primarily utilizing grains, fruits and vegetables as the base in upcycled formulations, with a focus on meat snacks, chips and crackers. Further innovation with ingredients and product form is being explored.<\/p> <\/div> <\/div>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-4848 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/05\/Mindful-Eating-Banners.png\"\/><\/figure><\/div>    <h2 class=\"has-text-align-center lowercase-h2 mediumitalic has-text-color wp-block-heading\" style=\"color:#b18c2d;font-size:34px\">Culinary Inspiration<\/h2>    <p class=\"has-text-align-center\">Get inspired by these on-trend concepts to create innovative offerings using products from Griffith Foods.<\/p>    <div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h4 class=\"has-text-color wp-block-heading\" style=\"color:#b18c2d\"><em><em><em>Blackstrap Molasses Cured and Smoked Turkey \u201cRibs\u201d<\/em><\/em><\/em><\/h4>    <figure class=\"wp-block-image alignfull size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-4819 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/05\/03-Black-Strap-Molasses-Cured-and-Smoked-Turkey-Ribs--1024x683.jpg\"\/><\/figure>    <div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p>Make the most of an underutilized cut by splitting turkey wing flats and curing with molasses, a classic byproduct of sugar production. The \u201cribs\u201d are smoked over hardwood dust and served with a thin BBQ mop sauce made with cane vinegar, bruised peaches, chili, garlic, onion, mustard and tomato.<\/p>    <p><em><em><em><em>Featuring: Griffith Foods Cane Vinegar North Carolina BBQ Sauce, Griffith Foods Molasses Marinade for Poultry<\/em><\/em><\/em><\/em><\/p>    <div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-group alignfull\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"> <h4 class=\"has-text-color wp-block-heading\" style=\"color:#b18c2d\"><em><em>Beet Green and Vegetable Pulp Pakoras<\/em><\/em><\/h4>    <figure class=\"wp-block-image alignfull size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-4820 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/05\/06-BeetGreenVegPulpPakoras-1024x683.jpg\"\/><\/figure>    <div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p>These perfectly crisp, golden-brown fritters are made with a cumin-spiced batter of chickpeas and green banana flour, with tender and colorful beet greens gently folded in. They\u2019re served with an upcycled candied orange peel and mint stem chutney for dipping.<\/p>    <p><em><em><em>Featuring: Griffith Foods Besan Pakora Batter, Griffith Foods Orange and Mint Chutney <\/em><\/em><\/em><\/p> <\/div><\/div>    <div class=\"wp-block-group alignfull\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"> <div style=\"height:46px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p><\/p> <\/div><\/div>    <h2 class=\"linebehind smallh2\"><span>Chef Tip<\/span><\/h2>    <div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 30%\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-4821 size-full lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/05\/chefs-tip-june.jpg\"\/><\/figure><div class=\"wp-block-media-text__content\"> <div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"> <p class=\"has-small-font-size\"><em><strong><span class=\"highlight-text\">\u201c<strong><em>Before you throw food scraps away, ask yourself if they could be upcycled for another application on your menu.<\/em><\/strong><\/span><\/strong><\/em> Not only does this approach encourage culinary creativity, it maximizes the versatility of your ingredients and can help manage costs.\u201d<br>\u2013Chef Mark Serice, Vice President Global Culinary, Griffith Foods<\/p> <\/div><\/div> <\/div><\/div>    <div style=\"height:37px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h2 class=\"has-text-align-center lowercase-h2 mediumitalic has-text-color wp-block-heading\" style=\"color:#b18c2d;font-size:34px\">Ingredient Production, Without the Waste<\/h2>    <div class=\"wp-block-image nubana-logo\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-4822 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/05\/NuBana.png\"\/><\/figure><\/div>    <p>NuBana\u2122 Green Banana Powder from <a href=\"https:\/\/www.terova.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">TEROVA<\/a> is Non-GMO Project Verified and naturally rich in resistant starch, a prebiotic dietary fiber. It delivers the functionality of a starch with a fruit label, yet without the sugar or taste of ripe bananas\u2014perfect for snacks; coating systems for chicken, pork and seafood; batters; dough blends; alternative proteins and beverages.<\/p>    <p>Through the production of NuBana\u2122 Green Banana Powder, TEROVA is helping to reduce banana waste and strives to use the entire crop of peeled green bananas. By contrast, up to 20% of bananas grown for the fresh market are composted or destroyed simply because they do not meet size or shape specifications. Simply put, this versatile \u201cwhole food\u201d ingredient isn\u2019t just good for consumers and food manufacturers\u2014it\u2019s good for the planet, too.<\/p>    <div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <figure class=\"wp-block-image size-large is-resized\" id=\"block-269aa34b-7a5d-4c68-911e-b8e130b2947b\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/griffithfoods.com\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-4254 lozad\" width=\"1139\" height=\"285\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/02\/21-GRI-0407_GRI_footer.jpg\"\/><\/figure>    <div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p class=\"has-text-align-center\" style=\"font-size:14px\">\u00a9 2022 Griffith Foods. All rights reserved.<br>Source: Mintel, 2022 FlavorIQ\u00ae Global Trends and Insights Report, January 2022.<\/p>    <p><\/p>","protected":false},"excerpt":{"rendered":"<p>More and more food companies are approaching their business with a sustainability mindset, assessing how their practices can help to nourish the world\u2014making upcycling a path towards the future.<\/p>\n","protected":false},"author":17,"featured_media":4819,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[6],"tags":[13,15,140,87,193],"class_list":["post-4805","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-flavor-outlook","tag-consumer-market-insight","tag-culinary-expertise","tag-flavoriq","tag-trends","tag-upcycling"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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