{"id":3823,"date":"2021-10-04T16:25:46","date_gmt":"2021-10-04T21:25:46","guid":{"rendered":"https:\/\/griffithfoods.com\/?p=3823"},"modified":"2023-01-31T09:29:07","modified_gmt":"2023-01-31T15:29:07","slug":"webinar-chiles-flavor-not-fire","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/th\/viewpoints\/webinar-chiles-flavor-not-fire\/","title":{"rendered":"Webinar: Chiles: Flavor, Not Fire"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3824 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2021\/10\/Webinar_ChilesFlavorNotFire-1024x575.png\"\/><\/figure>    <h4 class=\"has-text-color wp-block-heading\" style=\"color:#464646\">Join us as we take a deep dive into <a href=\"https:\/\/griffithfoods.com\/th\/viewpoints\/chiles-flavor-not-fire\/\" target=\"_blank\" rel=\"noreferrer noopener\">Chiles: Flavor, Not Fire<\/a> with global market research partner, Mintel. <\/h4>    <p>This report covers<strong> Chiles: Flavor, Not Fire<\/strong> through a regional lens across our three business segments, including CPG Snacking, Protein, and QSR\/Foodservice, with the overarching objective of elevating insight-driven culinary leadership around the world.<\/p>    <hr class=\"wp-block-separator is-style-wide\"\/>    <hr class=\"wp-block-separator is-style-wide\"\/>    <div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"> <script src=\"https:\/\/fast.wistia.com\/embed\/medias\/5jzzqe2r1t.jsonp\" async><\/script><script src=\"https:\/\/fast.wistia.com\/assets\/external\/E-v1.js\" async><\/script><div class=\"wistia_responsive_padding\" style=\"padding:56.25% 0 0 0;position:relative;\"><div class=\"wistia_responsive_wrapper\" style=\"height:100%;left:0;position:absolute;top:0;width:100%;\"><div class=\"wistia_embed wistia_async_5jzzqe2r1t seo=false videoFoam=true\" style=\"height:100%;position:relative;width:100%\"><div class=\"wistia_swatch\" style=\"height:100%;left:0;opacity:0;overflow:hidden;position:absolute;top:0;transition:opacity 200ms;width:100%;\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" style=\"filter:blur(5px);height:100%;object-fit:contain;width:100%;\" alt=\"\" aria-hidden=\"true\" onload=\"this.parentNode.style.opacity=1;\" data-src=\"https:\/\/fast.wistia.com\/embed\/medias\/5jzzqe2r1t\/swatch\" class=\"lozad\" \/><\/div><\/div><\/div><\/div>    <hr class=\"wp-block-separator\"\/>    <hr class=\"wp-block-separator\"\/>    <h4 class=\"wp-block-heading\">Chiles: Flavor, Not Fire <\/h4>    <p>When it comes to chile peppers, heat isn\u2019t the whole story. <\/p>    <p>In fact, the desire for fire has taken a back seat to a more nuanced appreciation of the complexity of pepper flavors, which can range from floral to fruity and smoky to sweet. Flavor and spice level can vary even within a single plant, depending on environmental factors (a prime example being the shishito pepper). With an estimated 50,000 pepper varieties cultivated globally, there truly is a chile to meet the preferences of every patron or consumer.<\/p>    <p>&nbsp;And the local chiles integral to such cuisines as Peruvian, Spanish and Turkish are making their way into dishes around the world. For example, the fastest-growing peppers on U.S. restaurant menus are shifting toward Middle Eastern and Mediterranean varieties, including tart and earthy Aleppo peppers, fruity and mildly hot Calabrian chiles, and chocolatey, tannic dried Urfa peppers. In addition to exploring flavor profiles, we\u2019ll examine the effects of sustainable sourcing on the chile pepper trend.<\/p> <\/div><\/div>    <h4 class=\"wp-block-heading\">To learn more about each of our 2021 trends, please contact your local Griffith Foods representative. <\/h4>    <figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3792 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2021\/09\/8.GF_Newsletter_SEPT_Footer_1322X664-1024x514.jpg\"\/><\/figure>    <p><\/p>","protected":false},"excerpt":{"rendered":"<p>Join us as we take a deep dive into Chiles: Flavor, Not Fire with global market research partner, Mintel. This report covers Chiles: Flavor, Not Fire through a regional lens across our three business segments, including CPG Snacking, Protein, and QSR\/Foodservice, with the overarching objective of elevating insight-driven culinary leadership around the world.<\/p>\n","protected":false},"author":17,"featured_media":3824,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[6],"tags":[13,140,87],"class_list":["post-3823","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-flavor-outlook","tag-consumer-market-insight","tag-flavoriq","tag-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Griffith Foods - Webinar: Chiles: Flavor, Not Fire<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/griffithfoods.com\/th\/wp-json\/wp\/v2\/posts\/3823\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Griffith Foods - Webinar: Chiles: Flavor, Not Fire\" \/>\n<meta property=\"og:description\" content=\"Join us as we take a deep dive into Chiles: Flavor, Not Fire with global market research partner, Mintel. 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