{"id":3765,"date":"2021-09-27T15:49:33","date_gmt":"2021-09-27T20:49:33","guid":{"rendered":"https:\/\/griffithfoods.com\/?p=3765"},"modified":"2021-10-04T11:22:12","modified_gmt":"2021-10-04T16:22:12","slug":"griffith-foods-partners-with-solnul-to-create-prebiotic-snack-seasoning","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/th\/viewpoints\/griffith-foods-partners-with-solnul-to-create-prebiotic-snack-seasoning\/","title":{"rendered":"Griffith Foods Partners with Solnul\u2122 to create Prebiotic Snack Seasoning"},"content":{"rendered":"<h4 class=\"wp-block-heading\">Introducing our new prebiotic seasoning that targets digestive health for popcorn and other savory snacks! <\/h4>    <div class=\"wp-block-image\"><figure class=\"alignright size-large is-resized\"><a href=\"https:\/\/solnul.com\/\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/griffithfoods.com\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3769 lozad\" width=\"271\" height=\"89\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2021\/09\/Solnul-Logo-RGB-1024x337.png\"\/><\/a><\/figure><\/div>    <p>By collaborating with MSP Starch Products Inc. (MSP), largest potato starch producer in Canada, we created this product featuring MSP\u2019s proprietary resistant potato starch, Solnul\u2122. <\/p>    <p>Solnul\u2122 is supported by human microbiome research demonstrating its effects on GI health, microbial balance and regularity. As an insoluble but fully fermentable fiber, it also functions as a prebiotic by significantly increasing&nbsp;<em>Bifidobacterium&nbsp;<\/em>in the GI tract to support a healthy microbiome at low doses.<\/p>    <div style=\"height:21px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <figure class=\"wp-block-pullquote\"><blockquote><p><em>\u201cAt Griffith Foods, we love sourcing ingredients that not only have the research to meet market demand, but a compelling nutritional benefit. It helps us offer unique solutions to our customers, allowing them to remain as innovative leaders within their categories<\/em>.&#8221;<\/p><cite>sAMANTHA AMOS, sENIOR INNOVATION SCIENTIST AT gRIFFITH fOODS<\/cite><\/blockquote><\/figure>    <p>Our prebiotic snack seasoning is available in two flavors, tzatziki and white cheddar, and well-suited for popcorn, extruded snack, rice cake and crisp applications. Each serving contains the benefits of a clinically-researched dose of 3.5 g Solnul\u2122, containing 50% more fiber, half the sodium and less sugar than the leading flavored popcorn brand in the US.<sup>1<\/sup>&nbsp;<\/p>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><a href=\"https:\/\/solnul.com\/solnul-and-griffith-foods-offer-prebiotic-snack-seasoning-targeting-digestive-health-and-nutrient-gap\/?utm_source=LinkedIn&amp;utm_medium=Link&amp;utm_id=Griffith+Seasoning\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/griffithfoods.com\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-3766 lozad\" width=\"671\" height=\"351\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2021\/09\/SolnulGriffith-Prebiotic_Seasoning-LinkedIn-PROOF-v2-1024x536.jpg\"\/><\/a><\/figure><\/div>    <p>\u201cThe scary reality is studies continue to show that Western diets are not providing adequate resistant starch. <strong>The average American gets only 20% of the resistant starch Suggested Dietary Target<sup>2<\/sup>&nbsp;per day from diet alone. <\/strong>Solnul\u2122 offers a fortification solution that is both convenient and effective at closing this gap, which goes beyond just fiber. Together with our industry partners, we\u2019re pioneering a new way of eating that is focused on microbiome health,\u201d&nbsp;said Jason Leibert, Chief Growth Officer at MSP.<\/p>    <p>55% of US consumers consider high fiber content an important attribute when purchasing a healthy snack.<sup>3<\/sup>&nbsp;Prebiotic has become a top front-of-package claim consumers associate with better-for-you snacks.<sup>4<\/sup>&nbsp;<\/p>    <p><em>Contact&nbsp;<strong><a href=\"mailto:info@solnul.com\" target=\"_blank\" rel=\"noreferrer noopener\">info@solnul.com<\/a><\/strong>&nbsp;for samples and to learn more about how you can increase the quantity&nbsp;and&nbsp;quality of your product\u2019s fiber for a truly better-for-you snack offering!<\/em><\/p>    <div style=\"height:32px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h6 class=\"wp-block-heading\">About Solnul<\/h6>    <p class=\"has-small-font-size\">Solnul\u2122 Resistant Potato Starch (RS2) is a clinically-proven, patented ingredient used by formulators of dietary supplements and functional food and beverage. Contrary to many prebiotic fibers, Solnul\u2122 is backed by a body of clinical and scientific research proving efficacy at low doses, exceptional tolerability and multi-functionality. It significantly increases&nbsp;<em>Bifidobacterium<\/em>&nbsp;by 350%, supports GI health and promotes regularity with as little as 3.5 grams per day. It labels as \u2018Resistant Potato Starch\u2019 and is considered a prebiotic dietary fiber. Solnul\u2122 is certified FODMAP Friendly, Gluten-Free, Glyphosate Residue Free, Non-GMO Project Verified, and a member of the Upcycled Food Association. Learn more at&nbsp;<strong><a href=\"http:\/\/www.solnul.com\/\" target=\"_blank\" rel=\"noreferrer noopener\">www.solnul.com<\/a><\/strong>. <\/p>    <p class=\"has-small-font-size\"><sup>1\u00a0<\/sup>Compared to the average 28 g serving of the leading white cheddar popcorn brand. The leading white cheddar popcorn brand has 3 g fiber, 240 mg sodium and 1 g sugar per serving and the Griffith Foods&#8217; Prebiotic white cheddar seasoning contains 5 g of fiber, 105 mg sodium and 0 g of sugar per serving.<\/p>    <p class=\"has-small-font-size\"><sup>2&nbsp;<\/sup>Landon S, Colyer C, Salman H. The resistant starch report\u2014Food Australia Supplement 2012 \u2013 \u2018Australian Suggested Dietary Target set out by Baghurst K &amp; others 1996\u2019<\/p>    <p class=\"has-small-font-size\"><sup>3&nbsp;<\/sup>SPINS Data, 2021<\/p>    <p class=\"has-small-font-size\"><sup>4&nbsp;<\/sup>Glanbia, Snack Trends for 2021 and Beyond<\/p>","protected":false},"excerpt":{"rendered":"<p>Introducing our new prebiotic seasoning that targets digestive health for popcorn and other savory snacks! By collaborating with MSP Starch Products Inc. (MSP), largest potato starch producer in Canada, we created this product featuring MSP\u2019s proprietary resistant potato starch, Solnul\u2122. <\/p>\n","protected":false},"author":17,"featured_media":3766,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[8],"tags":[178,134,141,122,52,177],"class_list":["post-3765","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-viewpoints","tag-gut-health","tag-health-and-nutrition","tag-innovation","tag-partnerships","tag-seasonings","tag-snacks"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Griffith Foods - Griffith Foods Partners with Solnul\u2122 to create Prebiotic Snack Seasoning<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/griffithfoods.com\/th\/wp-json\/wp\/v2\/posts\/3765\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Griffith Foods - Griffith Foods Partners with Solnul\u2122 to create Prebiotic Snack Seasoning\" \/>\n<meta property=\"og:description\" content=\"Introducing our new prebiotic seasoning that targets digestive health for popcorn and other savory snacks! 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