1.0Griffith Foodshttps://griffithfoods.com/pt-BRGriffith Foodshttps://griffithfoods.com/pt-BR/viewpoints/author/griffithfoods/Griffith Foods - 2021 Alternative Protein Report: Now, Next, Futurerich600338<blockquote class="wp-embedded-content" data-secret="q8PgmEO3DC"><a href="https://griffithfoods.com/pt-BR/viewpoints/report-now-next-future/">2021 Alternative Protein Report: Now, Next, Future</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://griffithfoods.com/pt-BR/viewpoints/report-now-next-future/embed/#?secret=q8PgmEO3DC" width="600" height="338" title="“2021 Alternative Protein Report: Now, Next, Future” — Griffith Foods" data-secret="q8PgmEO3DC" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://griffithfoods.com/wp-content/uploads/2023/01/now-next-future-thumbnail-1.jpg639435In this paper, we take a "Now, Next, Future" approach to surveying the alternative protein landscape, calling on insights from culinary technologists, food scientists, nutrition specialists, and global business development experts alike. From novel ingredients and innovative processes to lab-grown protein at scale, we’ll explore how the area of alternative protein is heating up around the world — and what processors and food development innovators can do to play their part.