{"id":8296,"date":"2025-12-17T09:28:46","date_gmt":"2025-12-17T15:28:46","guid":{"rendered":"https:\/\/griffithfoods.com\/na\/?p=8296"},"modified":"2026-01-06T11:03:54","modified_gmt":"2026-01-06T17:03:54","slug":"from-memory-to-menu-korean-nostalgia-into-global-comfort-food-innovation","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/na\/viewpoints\/from-memory-to-menu-korean-nostalgia-into-global-comfort-food-innovation\/","title":{"rendered":"From Memory to Menu:\u00a0Korean Nostalgia into Global Comfort Food Innovation\u00a0"},"content":{"rendered":"<p class=\"has-small-font-size\"><strong>Executive Summary<\/strong>:\u00a0<em>Chef\u00a0Minsu\u00a0Kwon, a food innovator at Griffith Foods, draws on Korean culinary\u00a0heritage and food science background to reimagine comfort food through\u00a0the\u00a0concept\u00a0Samgyetang\u00a0and Dak Bulgogi Jeon. Inspired by childhood memories of eating\u00a0Samgyetang\u00a0with\u00a0Chef\u00a0Minsu\u2019s\u00a0grandmother, the\u00a0dish blends traditional Korean ingredients like ginseng and mung beans with familiar North American chicken soup flavors, creating an approachable yet authentic fusion. Using a Griffith Foods chicken soup base to simplify process and build depth, Chef Kwon\u00a0demonstrates\u00a0how nostalgia-driven flavors can be shared, scalable, and culturally adaptable\u2014showing that comfort food rooted in memory can meet modern consumer demand for familiarity, functionality, and global relevance.\u00a0<\/em><\/p>    <hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>    <div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h2 class=\"wp-block-heading has-large-font-size\"><strong>What Is&nbsp;<\/strong><strong><em>Samgyetang&nbsp;and Dak Bulgogi Jeon<\/em><\/strong><strong>?<\/strong>&nbsp;<\/h2>    <p><strong>Samgyetang<\/strong>&nbsp;is a traditional Korean chicken soup made with young chicken, ginseng, jujube, garlic, ginger, and glutinous rice. It is traditionally eaten during&nbsp;hot summer&nbsp;months to restore energy\u2014a practice rooted in the&nbsp;Korean philosophy of&nbsp;<em>\u201cfighting&nbsp;heat with&nbsp;heat.\u201d<\/em>&nbsp;<\/p>    <div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-8302 size-full lozad\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2025\/12\/GF2506CN-CPT-4-1024x576.jpg\"\/><\/figure><div class=\"wp-block-media-text__content\"> <p>For Kwon,\u00a0Samgyetang\u00a0is more than food\u2014it\u00a0represents\u00a0<strong>family, place, and shared memory<\/strong>.\u00a0<\/p> <\/div><\/div>    <div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p>Chef Kwon\u2019s concept pairs this&nbsp;nostalgic dish with&nbsp;<strong>Dak Bulgogi Jeon<\/strong>, creating a warm,&nbsp;hearty chicken-based experience inspired by childhood memories of eating riverside meals with&nbsp;hergrandmother.&nbsp;<\/p>    <blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"> <p><em>\u201cSamgyetang&nbsp;is a food that reminds me of my grandmother and brings back memories of playing by the&nbsp;water with my family.\u201d<\/em>&nbsp;<\/p> <\/blockquote>    <div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"Chef\u00a0Minsu\u00a0Kwon\" class=\"wp-image-8300 size-full lozad\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2025\/12\/Untitled-1-1024x576.jpg\"\/><\/figure><div class=\"wp-block-media-text__content\"> <h2 class=\"wp-block-heading has-large-font-size\"><strong>Who Is Chef\u00a0Minsu\u00a0Kwon?<\/strong>\u00a0<\/h2> <\/div><\/div>    <div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p>Chef\u00a0Minsu\u00a0Kwon\u00a0is a food innovator at\u00a0Griffith Foods\u00a0whose work blends\u00a0Korean culinary\u00a0heritage,\u00a0North American comfort flavors, and\u00a0product development\u00a0expertise.\u00a0The\u00a0featured concept,\u00a0Samgyetang\u00a0and Dak Bulgogi Jeon,\u00a0demonstrates\u00a0how nostalgia-driven food can be translated into\u00a0scalable, globally relevant flavor systems.\u00a0<\/p>    <p>This&nbsp;dish reimagines traditional Korean chicken soup through a modern lens\u2014bridging&nbsp;cultures, simplifying processes, and meeting evolving consumer demand for&nbsp;<strong>familiar flavors with a meaningful twist<\/strong>.&nbsp;<\/p>    <p>Chef&nbsp;Minsu&nbsp;Kwon began&nbsp;a&nbsp;culinary journey in&nbsp;<strong>Korea<\/strong>, studying&nbsp;<strong>Food Industry Management<\/strong>&nbsp;before working in professional kitchens across different countries. During the&nbsp;COVID-19 pandemic,&nbsp;Chef reassessed the&nbsp;career path and realized&nbsp;a&nbsp;passion&nbsp;that&nbsp;lay&nbsp;not only in cooking\u2014but in&nbsp;<strong>food product development<\/strong>.&nbsp;<\/p>    <p>She&nbsp;returned to school to study&nbsp;<strong>food science and engineering<\/strong>, joining a research center where&nbsp;she&nbsp;worked on:&nbsp;<\/p>    <ul class=\"wp-block-list\"> <li>Sugar-free food products\u00a0<\/li>    <li>Pet food formulations\u00a0<\/li>    <li>Non-alcoholic beverages\u00a0<\/li> <\/ul>    <p>These experiences shaped&nbsp;her&nbsp;approach to food as both&nbsp;<strong>emotional and functional<\/strong>,&nbsp;ultimately leading&nbsp;him to&nbsp;<strong>Griffith Foods<\/strong>, where culinary creativity and R&amp;D intersect.&nbsp;<\/p>    <div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"> <p><em>\u201cI felt a sense of accomplishment when I developed products directly working with clients and saw the&nbsp;products come to life before my eyes.\u201d<\/em>&nbsp;<\/p> <\/blockquote>    <div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h2 class=\"wp-block-heading has-large-font-size\"><strong>Why Nostalgia-Driven Food Innovation Matters<\/strong>&nbsp;<\/h2>    <p>According to Chef Kwon, modern consumers are increasingly drawn to foods that:&nbsp;<\/p>    <ul class=\"wp-block-list\"> <li>Feel emotionally familiar\u00a0<\/li>    <li>Reinterpret traditional flavors\u00a0<\/li>    <li>Offer comfort without sacrificing novelty\u00a0<\/li> <\/ul>    <p>Rather than chasing extreme innovation, this&nbsp;dish reflects a broader food trend:&nbsp;<strong>updating nostalgic comfort foods for contemporary tastes and formats<\/strong>.&nbsp;<\/p>    <div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"> <p><em>\u201cNostalgia is not only a personal memory, but it could be a shareable experience that can be interpreted in many ways.\u201d<\/em>&nbsp;<\/p> <\/blockquote>    <div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h3 class=\"wp-block-heading has-medium-font-size\"><strong>How This&nbsp;Dish Bridges Korean and North American Food&nbsp;Cultures<\/strong>&nbsp;<\/h3>    <p>This&nbsp;concept intentionally blends&nbsp;<strong>Korean ingredients<\/strong>&nbsp;with&nbsp;<strong>North American flavor cues<\/strong>&nbsp;to make global cuisine more approachable.&nbsp;<\/p>    <h3 class=\"wp-block-heading has-medium-font-size\"><strong>Key&nbsp;cultural&nbsp;bridge elements include:<\/strong>&nbsp;<\/h3>    <ul class=\"wp-block-list\"> <li>Korean ginseng and mung beans for depth and tradition\u00a0<\/li>    <li>Mirepoix-inspired flavors (celery, carrot) common in North American chicken soup\u00a0<\/li>    <li>Familiar chicken soup seasoning as a flavor anchor\u00a0<\/li> <\/ul>    <p>Chef Kwon describes the&nbsp;result as a fusion of&nbsp;<strong>Korean roots and the&nbsp;culture&nbsp;she&nbsp;currently lives in<\/strong>, designed to feel both authentic and accessible.&nbsp;&nbsp;<\/p>    <div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"> <p><em>\u201cBy adding celery and thyme, I wanted to create a flavor that feels familiar to North American palates while staying true to Korean tradition.\u201d<\/em>\u00a0<\/p> <\/blockquote>    <div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-media-text is-stacked-on-mobile\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-8308 size-full lozad\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2025\/12\/GF2506CN-CPT-6-1024x576.jpg\"\/><\/figure><div class=\"wp-block-media-text__content\"> <h2 class=\"wp-block-heading has-large-font-size\"><strong>Ingredients and Technique: What Makes the\u00a0Dish Work<\/strong>\u00a0<\/h2> <\/div><\/div>    <div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <ul class=\"wp-block-list\"> <li><strong>Chicken:<\/strong>\u00a0High-protein, widely accepted across\u00a0cultures\u00a0<\/li>    <li><strong>Ginseng:<\/strong>\u00a0Traditional Korean\u00a0health ingredient adding complexity\u00a0<\/li>    <li><strong>Mung beans:<\/strong>\u00a0Nutrient-dense, visually distinctive, and sustainable\u00a0<\/li> <\/ul>    <figure class=\"wp-block-pullquote has-text-align-left has-medium-font-size\"><blockquote><p><strong>Technique Highlight<\/strong>:\u00a0Half of the\u00a0mung beans are\u00a0ground\u00a0into the\u00a0broth to add body, while the\u00a0remaining beans are kept whole to create texture, color contrast, and visual interest.\u00a0<\/p><\/blockquote><\/figure>    <p>Chef Kwon emphasizes patience: the&nbsp;soup develops its full flavor through a&nbsp;<strong>slow simmer<\/strong>, not complexity of steps.&nbsp;<\/p>    <h2 class=\"wp-block-heading has-large-font-size\"><strong>Griffith Foods Product Integration<\/strong>&nbsp;<\/h2>    <h3 class=\"wp-block-heading has-medium-font-size\"><strong>Featured product:<\/strong>&nbsp;Griffith Foods Chicken Soup Base \/ Seasoning&nbsp;<\/h3>    <p>This&nbsp;product:&nbsp;<\/p>    <ul class=\"wp-block-list\"> <li>Delivers mirepoix flavor and umami from yeast\u00a0<\/li>    <li>Dissolves seamlessly into the\u00a0soup\u00a0<\/li>    <li>Simplifies preparation while\u00a0maintaining\u00a0depth\u00a0<\/li> <\/ul>    <p>Though not visible in the\u00a0finished dish, it plays a critical role in creating a\u00a0<strong>familiar flavor foundation<\/strong>, allowing Korean flavors to resonate with Western consumers.\u00a0<\/p>    <p>Chef Kwon also notes its versatility, envisioning similar flavor profiles applied to:\u00a0<\/p>    <ul class=\"wp-block-list\"> <li>Marinated chicken\u00a0<\/li>    <li>Flavored snack applications\u00a0<\/li>    <li>Ready-to-eat meals\u00a0<\/li> <\/ul>    <p>The&nbsp;result is a&nbsp;<strong>comfort-forward dish with functional appeal<\/strong>, aligning with&nbsp;healthcare and wellness-oriented foodservice needs.&nbsp;<\/p>    <h2 class=\"wp-block-heading has-large-font-size\"><strong>Sustainability and Responsible Sourcing<\/strong>&nbsp;<\/h2>    <p>Chef Kwon envisions dishes like this\u00a0supporting a more responsible food system through\u00a0nutrient-dense, minimally processed ingredients\u00a0that can be sourced locally.\u00a0<\/p>    <p>Mung beans were selected in part for their\u00a0<strong>environmental benefits<\/strong>:\u00a0<\/p>    <ul class=\"wp-block-list\"> <li>Low water requirements\u00a0<\/li>    <li>Soil-enriching properties\u00a0<\/li>    <li>Efficient source of plant-based protein\u00a0<\/li>    <li><\/li> <\/ul>    <h2 class=\"wp-block-heading has-large-font-size\"><strong>Turning Memory into Market-Ready Innovation<\/strong>,\u00a0<strong>Key Insight for Food Developers<\/strong>\u00a0<\/h2>    <p>Chicken soup exists in\u00a0nearly every\u00a0culture\u2014from North American chicken noodle soup to Thai Tom Kha Gai and Vietnamese chicken pho. Chef\u00a0Minsu\u00a0Kwon\u2019s concept taps into this\u00a0<strong>shared global comfort<\/strong>, proving that nostalgia can be both\u00a0<strong>emotionally resonant and commercially scalable<\/strong>.\u00a0<\/p>    <h3 class=\"wp-block-heading has-medium-font-size\"><strong>Market Applications and Use Cases<\/strong>&nbsp;<\/h3>    <p><strong>Foodservice<\/strong>&nbsp;<\/p>    <ul class=\"wp-block-list\"> <li>Globally inspired comfort foods\u00a0<\/li>    <li>Healthcare and institutional dining\u00a0<\/li>    <li>Menus seeking familiarity with differentiation\u00a0<\/li> <\/ul>    <p><strong>Retail<\/strong>&nbsp;<\/p>    <ul class=\"wp-block-list\"> <li>Frozen meals\u00a0<\/li>    <li>Ready-to-eat formats\u00a0<\/li>    <li>Globally inspired convenience foods\u00a0<\/li> <\/ul>    <p><em>Samgyetang&nbsp;and Dak Bulgogi Jeon<\/em>&nbsp;illustrates&nbsp;how&nbsp;culinary&nbsp;heritage can inform modern food development\u2014connecting&nbsp;cultures, simplifying processes, and creating products that feel personal yet universal.&nbsp;<\/p>    <p><strong>Nostalgia\u00a0isn\u2019t\u00a0just remembered.\u00a0It\u2019s\u00a0designed.\u00a0\u00a0<\/strong><\/p>    <div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <figure class=\"wp-block-pullquote has-text-align-left has-medium-font-size\"><blockquote><p><em>\u201cAround the\u00a0world, every culture has its own version of chicken soup\u2014from North American chicken noodle soup to Thai Tom Kha Gai and Vietnamese chicken pho.\u00a0<\/em>\u00a0<br><br><em>Through\u00a0Samgyetang\u00a0and Dak Bulgogi Jeon, I wanted to show how nutritious, sustainable ingredients can connect people across cultures.\u00a0<\/em>\u00a0<br><br><em><strong>Just as this\u00a0dish brought back my childhood memories, I hope it becomes an opportunity for others to revisit and share their own<\/strong>.\u201d<\/em>\u00a0<\/p><cite>\u2014ChEF MINSU KWON<\/cite><\/blockquote><\/figure>    <div class=\"wp-block-cover is-light\" style=\"min-height:236px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-100 has-background-dim\" style=\"background-color:#f4f4f4\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\"> <h2 class=\"wp-block-heading has-text-align-center\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#ff9300\" class=\"has-inline-color\">Let\u2019s Create Better Together<\/mark><\/h2>    <p class=\"has-text-align-center has-medium-font-size\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">We\u2019re here to help inspire creations that keep your product portfolio on trend. Contact your Griffith Foods representative or\u00a0reach out to our sales team\u00a0to learn more about our ongoing research and innovative offerings.<\/mark><\/p>    <div class=\"wp-block-buttons is-horizontal is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-03627597 wp-block-buttons-is-layout-flex\"> <div class=\"wp-block-button has-custom-width wp-block-button__width-25\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/griffithfoods.com\/na\/viewpoints\/learn-more\/\">Get in Touch<\/a><\/div> <\/div> <\/div><\/div>    <p><\/p>","protected":false},"excerpt":{"rendered":"<p>Executive Summary:\u00a0Chef\u00a0Minsu\u00a0Kwon, a food innovator at Griffith Foods, draws on Korean culinary\u00a0heritage and food science background to reimagine comfort food through\u00a0the\u00a0concept\u00a0Samgyetang\u00a0and Dak Bulgogi Jeon. Inspired by childhood memories of eating\u00a0Samgyetang\u00a0with\u00a0Chef\u00a0Minsu\u2019s\u00a0grandmother, the\u00a0dish blends traditional Korean ingredients like ginseng and mung beans with familiar North American chicken soup flavors, creating an approachable yet authentic fusion. Using a&#8230;<\/p>\n","protected":false},"author":43,"featured_media":8308,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[7,6,8],"tags":[13,15,121,49,56,23,51,52,24,87],"class_list":["post-8296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-blogs","category-food-and-flavor-outlook","category-viewpoints","tag-consumer-market-insight","tag-culinary-expertise","tag-flavor","tag-foodservice","tag-processors","tag-retailers","tag-sauces","tag-seasonings","tag-textures","tag-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Griffith Foods - North America | From Memory to Menu:\u00a0Korean Nostalgia into Global Comfort Food Innovation\u00a0<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/griffithfoods.com\/na\/wp-json\/wp\/v2\/posts\/8296\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Griffith Foods - North America | From Memory to Menu:\u00a0Korean Nostalgia into Global Comfort Food Innovation\u00a0\" \/>\n<meta property=\"og:description\" content=\"Executive Summary:\u00a0Chef\u00a0Minsu\u00a0Kwon, a food innovator at Griffith Foods, draws on Korean culinary\u00a0heritage and food science background to reimagine comfort food through\u00a0the\u00a0concept\u00a0Samgyetang\u00a0and Dak Bulgogi Jeon. Inspired by childhood memories of eating\u00a0Samgyetang\u00a0with\u00a0Chef\u00a0Minsu\u2019s\u00a0grandmother, the\u00a0dish blends traditional Korean ingredients like ginseng and mung beans with familiar North American chicken soup flavors, creating an approachable yet authentic fusion. 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