{"id":6814,"date":"2024-08-06T10:29:09","date_gmt":"2024-08-06T15:29:09","guid":{"rendered":"https:\/\/griffithfoods.com\/na\/?p=6814"},"modified":"2024-08-06T10:32:06","modified_gmt":"2024-08-06T15:32:06","slug":"nostalgia-and-innovation-in-chef-sabrinas-argentinian-alternative-protein-empanadas","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/na\/viewpoints\/nostalgia-and-innovation-in-chef-sabrinas-argentinian-alternative-protein-empanadas\/","title":{"rendered":"Nostalgia and Innovation in Chef Sabrina\u2019s Argentinian Alternative Protein Empanadas\u00a0"},"content":{"rendered":"<h2 class=\"wp-block-heading has-large-font-size\">Plant-Based Flair Meets Argentinian Quintessence&nbsp;<\/h2>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"> <p>&#8220;Taste the Plate: South America&#8221; is part of the Griffith Foods&#8217; <a href=\"https:\/\/griffithfoods.com\/na\/viewpoints\/griffith-foods-2024-food-flavor-outlook\/\" target=\"_blank\" rel=\"noreferrer noopener\">FlavorIQ\u00ae Food &amp; Flavor Outlook Program: The Perfect Bite<\/a> and the perfect canvas for exploring the unique flavors and methods of South American cuisine with Griffith Foods&#8217; innovative solutions found in Chef Sabrina\u2019s Argentinian Alternative Protein Empanada with Chimichurri.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"> <figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"Nostalgia and Innovation in Chef Sabrina\u2019s Argentinian Alternative Protein Empanadas\" class=\"wp-image-6816 lozad\" style=\"aspect-ratio:3\/2;object-fit:cover\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2024\/07\/TSPA-1-1024x655.jpg\"\/><\/figure> <\/div> <\/div>    <p>Empanadas are more than just a popular dish in Argentina; they are a cherished tradition. Chef Sabrina, inspired by her friend Guadalupe and their shared love for post-photo shoot empanada celebrations, brings this nostalgic delight to the forefront.&nbsp;<\/p>    <h2 class=\"wp-block-heading has-large-font-size\">The Essence of Empanadas&nbsp;<\/h2>    <p>The filling features tender Land Lover\u2019s \u2018beef\u2019, onions, shallots, garlic, scallions, eggs, green olives, and a savory seasoning. This amalgamation creates a savory, rich filling, perfectly contrasted by a bright and herbaceous chimichurri. Utilizing Land Lover\u2019s plant-based &#8220;flank style&#8221; beef, this dish captures the hearty and craveable texture of traditional Tucum\u00e1n-style empanadas.&nbsp;&nbsp;<\/p>    <p><em>\u201cI particularly love how the dish feels rich and meaty while highlighting plant-based ingredients.\u201d \u2013Chef Sabrina<\/em>&nbsp;<\/p>    <h2 class=\"wp-block-heading has-large-font-size\">Simple Preparation for Quality Argentinian Flavors&nbsp;<\/h2>    <p>The plant-based composition of the dish caters to various dietary preferences while preserving the essence of traditional Argentinian empanadas. By skillfully balancing tradition and innovation, it meets the growing demand for plant-based options without compromising on flavor or texture. Its straightforward preparation makes it particularly attractive for retail and foodservice sectors, such as frozen appetizers and hot food bars.&nbsp;<\/p>    <p>Speedy Solutions That Preserve Quality and Cut Prep Time:&nbsp;&nbsp;<\/p>    <ul class=\"wp-block-list\"> <li>The <strong>Plant Based Dough Blend<\/strong> from Griffith Foods provides the perfect flaky texture, whether baked or fried. This plant-based dough achieves an excellent balance of flakiness and pliability, making it suitable for varying preparation methods.&nbsp;<\/li>    <li>The <strong>Argentinian-Style Empanada Seasoning<\/strong> from Griffith Foods infuses the filling with a bold, savory profile while also thickening the mixture when simmered with vegetable broth and other ingredients. This seasoning is essential for achieving the traditional, cohesive flavor that defines Argentinian empanadas.&nbsp;<\/li>    <li>The <strong>Dry Chimichurri Mix<\/strong> from Griffith Foods is both flavorful and a time-saver, needing only water and oil for preparation. This easy-to-use mix provides a fresh, acidic contrast to the empanadas&#8217; richness, enhancing the overall dish with minimal effort.&nbsp;&nbsp;<\/li> <\/ul>    <blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"> <p class=\"has-medium-font-size\"><em>\u201cThe chimichurri mix cuts down on knife work immensely!\u201d <\/em><\/p> <cite><em>\u2013Chef Sabrina<\/em><\/cite><\/blockquote>    <h2 class=\"wp-block-heading has-large-font-size\">Savor South America with Chef Sabrina&#8217;s Empanadas&nbsp;<\/h2>    <p>Chef Sabrina\u2019s artful creation offers a South American experience through the culinary classic of empanadas. Every bite promises an adventure in taste and texture, fulfilling the industry&#8217;s demand for innovation grounded in tradition. As consumers seek new culinary experiences, this Argentinian Alternative Protein Empanada with Chimichurri stands as a testament to the power of flavor and creativity in driving food trends.&nbsp;<\/p>    <p>Join us in celebrating this month\u2019s culinary theme\u2014<a href=\"https:\/\/griffithfoods.com\/na\/viewpoints\/how-south-american-flavors-are-captivating-global-palates\/\">Taste the Plate: South America<\/a>\u2014by exploring the rich, plant-based elegance of Chef Sabrina\u2019s empanadas.\u00a0\u00a0<\/p>    <div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:66.66%\"> <h2 class=\"wp-block-heading has-large-font-size\">FlavorIQ\u00ae Food &amp; Flavor Outlook Program&nbsp;<\/h2>    <p>At Griffith Foods, we turn insights and culinary creativity into new opportunities with our<a href=\"https:\/\/griffithfoods.com\/na\/viewpoints\/griffith-foods-2024-food-flavor-outlook\/\" target=\"_blank\" rel=\"noreferrer noopener\"> FlavorIQ\u00ae Food &amp; Flavor Outlook Program<\/a>. Through our annual culinary theme program, we curated a list of key culinary themes that reflect the food industry\u2019s current state and our prediction for what\u2019s next. Learn more about our program and themes <a href=\"https:\/\/griffithfoods.com\/na\/viewpoints\/category\/food-and-flavor-outlook\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.&nbsp;<\/p> <\/div>    <div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:33.33%\"> <figure class=\"wp-block-image alignleft size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"Taste the Plate: South America icon\" class=\"wp-image-6815 lozad\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2024\/07\/icon-taste-the-plate-south-america-static-1080x1080-English-1024x1024.png\"\/><\/figure> <\/div> <\/div>    <div class=\"wp-block-cover is-light\" style=\"min-height:236px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-100 has-background-dim\" style=\"background-color:#f4f4f4\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\"> <h2 class=\"wp-block-heading has-text-align-center\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#ff9300\" class=\"has-inline-color\">Let\u2019s Create Better Together<\/mark><\/h2>    <p class=\"has-text-align-center has-medium-font-size\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">We\u2019re here to help inspire creations that keep your product portfolio on trend. Contact your Griffith Foods representative or\u00a0reach out to our sales team\u00a0to learn more about our ongoing research and innovative offerings.<\/mark><\/p>    <div class=\"wp-block-buttons is-horizontal is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-03627597 wp-block-buttons-is-layout-flex\"> <div class=\"wp-block-button has-custom-width wp-block-button__width-25\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/griffithfoods.com\/na\/viewpoints\/learn-more\/\">Get in Touch<\/a><\/div> <\/div> <\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Plant-Based Flair Meets Argentinian Quintessence&nbsp; &#8220;Taste the Plate: South America&#8221; is part of the Griffith Foods&#8217; FlavorIQ\u00ae Food &amp; Flavor Outlook Program: The Perfect Bite and the perfect canvas for exploring the unique flavors and methods of South American cuisine with Griffith Foods&#8217; innovative solutions found in Chef Sabrina\u2019s Argentinian Alternative Protein Empanada with Chimichurri&#8230;.<\/p>\n","protected":false},"author":43,"featured_media":6816,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[6,8],"tags":[13,15,121,49,56,23,51,52,24,87],"class_list":["post-6814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-flavor-outlook","category-viewpoints","tag-consumer-market-insight","tag-culinary-expertise","tag-flavor","tag-foodservice","tag-processors","tag-retailers","tag-sauces","tag-seasonings","tag-textures","tag-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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