{"id":6734,"date":"2024-05-15T13:50:31","date_gmt":"2024-05-15T18:50:31","guid":{"rendered":"https:\/\/griffithfoods.com\/na\/?p=6734"},"modified":"2024-05-15T13:50:32","modified_gmt":"2024-05-15T18:50:32","slug":"roots-and-shoots-an-exploration-of-vegetables-with-chef-minsus-potato-ongsimi-tteokguk","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/na\/viewpoints\/roots-and-shoots-an-exploration-of-vegetables-with-chef-minsus-potato-ongsimi-tteokguk\/","title":{"rendered":"Roots and Shoots: An Exploration of Vegetables with Chef Minsu\u2019s Potato Ongsimi-Tteokguk"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"Traditional Korean New Year's dish, Tteokguk, into a vegetable-centered creation using Griffith Foods' Vegetable Protein Binder and Gochujang Seasoning. \" class=\"wp-image-6736 lozad\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2024\/05\/20240405-rootingforveggies-NA-36-1024x683.jpg\"\/><\/figure>    <p>In an era where the celebrated food culture is increasingly embracing plant-based diets, Griffith Foods&#8217; <a href=\"https:\/\/griffithfoods.com\/na\/viewpoints\/griffith-foods-2024-food-flavor-outlook\/\" target=\"_blank\" rel=\"noreferrer noopener\">FlavorIQ\u00ae Food &amp; Flavor Outlook Program: The Perfect Bite<\/a> lends focus to a culinary theme \u2013 <a href=\"http:\/\/xxx\/\" target=\"_blank\" rel=\"noreferrer noopener\">Rooting for Vegetables<\/a>. Spearheading the theme is Chef Minsu, who gives us insights into his culinary concept Potato Ongsimi-Tteokguk, a unique exploration to exploring the world of vegetables.\u00a0\u00a0<\/p>    <h2 class=\"wp-block-heading has-large-font-size\">Re-imagining a Traditional Dish with Vegetables&nbsp;<\/h2>    <p>Looking into Korean culture, Chef Minsu has transformed a classic New Year\u2019s dish (Tteokguk) into a vegetable haven. This dish sees the humble potato ingeniously flavored with various vegetable powders, changed into colorful potato balls. The result? A visually appealing dish filled with the essence of vegetables, an exciting tribute to the roots of his inspiration.\u00a0\u00a0<\/p>    <div class=\"wp-block-media-text has-media-on-the-right is-stacked-on-mobile\"><div class=\"wp-block-media-text__content\"> <blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\"> <p>&#8220;I would like to welcome people to the new era of vegetables. Because it is their time to shine!&#8221;<\/p> <cite>Chef Minsu<\/cite><\/blockquote> <\/div><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"Chef Minsu transforms a traditional Korean New Year's dish, Tteokguk, into a vegetable-centered creation\" class=\"wp-image-6735 size-full lozad\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2024\/05\/20240405-rootingforveggies-NA-10-1-1024x683.jpg\"\/><\/figure><\/div>    <h2 class=\"wp-block-heading has-large-font-size\">Unique Application: Putting Griffith Foods\u2019 Offerings into Practice&nbsp;<\/h2>    <p>Two Griffith Foods products are featured in Chef Minsu\u2019s dish &#8211; the Vegetable Protein Binder and the <a href=\"https:\/\/griffithfoods.com\/viewpoints\/Gochujang-Goes-With-Everything\/\" target=\"_blank\" rel=\"noreferrer noopener\">Gochujang Seasoning<\/a>.\u00a0\u00a0<\/p>    <ul class=\"wp-block-list\"> <li><strong>Vegetable Protein Binder <\/strong>is instrumental in achieving the perfect, firm-yet-chewy texture of the potato balls while significantly boosting the plant-protein quotient in the dish.&nbsp;<\/li>    <li><strong>Gochujang Seasoning <\/strong>brings a beautiful color contrast and a complex flavor blend to the apple kimchi that accompanies the potato Ongsimi.&nbsp;<\/li> <\/ul>    <h2 class=\"wp-block-heading has-large-font-size\">Serving Up a Novel Vegetable Experience&nbsp;<\/h2>    <p>Gochujang Seasoning boasts a striking red hue, enhancing dishes like apple kimchi and potato balls with bold flavor and vibrant color. This isn&#8217;t your average vegetable dish\u2014it&#8217;s a flavorful and visually captivating experience. Drawing from the Korean tradition of side dishes, Chef Minsu provides an opportunity for a fresh take on vegetables, celebrating their versatility beyond the confines of salads.&nbsp;&nbsp;<\/p>    <p>Chef Minsu&#8217;s concept is not just about vegetables. It&#8217;s about cultural acceptance, versatility, and above all, the respect we give to our ingredients.&nbsp;&nbsp;<\/p>    <h2 class=\"wp-block-heading has-large-font-size\">FlavorIQ\u00ae Food &amp; Flavor Outlook Program&nbsp;<\/h2>    <p>At Griffith Foods, we turn insights and culinary creativity into new opportunities with our<a href=\"https:\/\/griffithfoods.com\/na\/viewpoints\/griffith-foods-2024-food-flavor-outlook\/\" target=\"_blank\" rel=\"noreferrer noopener\"> FlavorIQ\u00ae Food &amp; Flavor Outlook Program<\/a>. Through our annual culinary theme program, we curated a list of key culinary themes that reflect the food industry\u2019s current state and our prediction for what\u2019s next. Learn more about our program and themes <a href=\"https:\/\/griffithfoods.com\/na\/viewpoints\/category\/food-and-flavor-outlook\/\" target=\"_blank\" rel=\"noreferrer noopener\">here<\/a>.\u00a0<\/p>    <div class=\"wp-block-cover is-light\" style=\"min-height:236px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-100 has-background-dim\" style=\"background-color:#f4f4f4\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\"> <h2 class=\"wp-block-heading has-text-align-center\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#ff9300\" class=\"has-inline-color\">Let\u2019s Create Better Together<\/mark><\/h2>    <p class=\"has-text-align-center has-medium-font-size\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">We\u2019re here to help inspire creations that keep your product portfolio on trend. Contact your Griffith Foods representative or\u00a0reach out to our sales team\u00a0to learn more about our ongoing research and innovative offerings.<\/mark><\/p>    <div class=\"wp-block-buttons is-horizontal is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-03627597 wp-block-buttons-is-layout-flex\"> <div class=\"wp-block-button has-custom-width wp-block-button__width-25\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/griffithfoods.com\/na\/viewpoints\/learn-more\/\">Get in Touch<\/a><\/div> <\/div> <\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>In an era where the celebrated food culture is increasingly embracing plant-based diets, Griffith Foods&#8217; FlavorIQ\u00ae Food &amp; Flavor Outlook Program: The Perfect Bite lends focus to a culinary theme \u2013 Rooting for Vegetables. Spearheading the theme is Chef Minsu, who gives us insights into his culinary concept Potato Ongsimi-Tteokguk, a unique exploration to exploring&#8230;<\/p>\n","protected":false},"author":43,"featured_media":6736,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[6,8],"tags":[13,15,121,49,56,23,51,52,24,87],"class_list":["post-6734","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-flavor-outlook","category-viewpoints","tag-consumer-market-insight","tag-culinary-expertise","tag-flavor","tag-foodservice","tag-processors","tag-retailers","tag-sauces","tag-seasonings","tag-textures","tag-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Griffith Foods - North America | Roots and Shoots: An Exploration of Vegetables with Chef Minsu\u2019s Potato Ongsimi-Tteokguk<\/title>\n<meta name=\"description\" content=\"Chef Minsu transforms a traditional Korean New Year&#039;s dish, Tteokguk, into a vegetable-centered creation using Griffith Foods&#039; Vegetable Protein Binder and Gochujang Seasoning. 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