{"id":4869,"date":"2022-05-24T13:14:02","date_gmt":"2022-05-24T18:14:02","guid":{"rendered":"https:\/\/griffithfoods.com\/na\/?p=4869"},"modified":"2022-05-24T13:39:20","modified_gmt":"2022-05-24T18:39:20","slug":"ignite-the-senses","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/na\/viewpoints\/ignite-the-senses\/","title":{"rendered":"Ignite the Senses, One Dish at a Time"},"content":{"rendered":"<p>Whether they\u2019re sharing pictures of an over-the-top dish on social media or being taken by surprise by an unexpected flavor combination, today\u2019s consumers want meals they\u2019ll remember. <strong><a href=\"https:\/\/griffithfoods.com\/na\/viewpoints\/eating-experiences-that-wow\/\">Engaging all five senses<\/a> is the quickest path to memorable dining experiences that build excitement and brand loyalty.<\/strong><\/p>    <p>Corporate Chef Sabrina Mirabella delivers a novel dish through shatteringly-crisp texture; bold, unexpected color; and <strong>an edible chip that looks like a mussel shell.<\/strong><\/p>    <figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\"> <iframe loading=\"lazy\" title=\"Ignite the Senses, One Dish at a Time #shorts\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/IZN3aB7qYPc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe> <\/div><\/figure>    <div class=\"wp-block-group has-background\" style=\"background-color:#eaeaea\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"> <p style=\"font-size:28px\"><em><em>\u201cThe goal here is to ignite the senses through food by enhancing textures, visual appeal, and unique experiences.\u201d<\/em><\/em><\/p> <\/div><\/div>    <div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h2 class=\"wp-block-heading\">A Blank Canvas<\/h2>    <p>Chefs and product developers looking to craft memorable creations can take inspiration from almost anywhere. Chef Sabrina\u2019s mussel chips are a riff on the traditional Asian snack prawn chips. The chips are made from squid ink, starch, and ground shrimp, then are steamed, dehydrated, and fried <strong>to create an airy, savory crisp that resembles a mussel shell and serves as a blank canvas for a variety of applications.<\/strong><\/p>    <p>Unexpected ingredients and a dark color offer <strong>a whimsical snacking experience for CPG brands. <\/strong>Toss the chips in seasonings inspired by classic mussel dishes \u2014 think paella or a savory garlic lemon butter broth \u2014 for a satisfying snack full of flavor and crunch. <strong>To take things up a notch in the foodservice sector, <\/strong>use the chips as an edible base for an extremely Instagramable seafood dish.&nbsp;<\/p>    <h2 class=\"wp-block-heading\">Let\u2019s Create Better Together<\/h2>    <p>We\u2019re here to help <a href=\"https:\/\/griffithfoods.com\/na\/viewpoints\/delight-the-senses-with-every-crunch\/\">inspire creations<\/a> that keep your product portfolio on trend. Contact your Griffith Foods representative or reach out to our sales team to learn more about our ongoing research and innovative offerings.<\/p>    <div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"> <div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/griffithfoods.com\/na\/viewpoints\/learn-more\/\">Get In Touch<\/a><\/div> <\/div>","protected":false},"excerpt":{"rendered":"<p>Corporate Chef Sabrina Mirabella delivers a novel dish through shatteringly-crisp texture; bold, unexpected color; and an edible chip that looks like a mussel shell.<\/p>\n","protected":false},"author":43,"featured_media":4872,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[7,6],"tags":[15,121,24,87],"class_list":["post-4869","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-blogs","category-food-and-flavor-outlook","tag-culinary-expertise","tag-flavor","tag-textures","tag-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Griffith Foods - North America | Ignite the Senses, One Dish at a Time<\/title>\n<meta name=\"description\" content=\"Corporate Chef Sabrina Mirabella delivers a novel dish through shatteringly-crisp texture; bold, unexpected color; and an edible chip that looks like a mussel shell.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/griffithfoods.com\/na\/wp-json\/wp\/v2\/posts\/4869\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Griffith Foods - North America | Ignite the Senses, One Dish at a Time\" \/>\n<meta property=\"og:description\" content=\"Corporate Chef Sabrina Mirabella delivers a novel dish through shatteringly-crisp texture; bold, unexpected color; and an edible chip that looks like a mussel shell.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/griffithfoods.com\/na\/viewpoints\/ignite-the-senses\/\" \/>\n<meta property=\"og:site_name\" content=\"Griffith Foods - North America\" \/>\n<meta property=\"article:published_time\" content=\"2022-05-24T18:14:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-05-24T18:39:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2022\/05\/mussel-chips.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1676\" \/>\n\t<meta property=\"og:image:height\" content=\"844\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Griffith Foods\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Griffith Foods\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/griffithfoods.com\/na\/viewpoints\/ignite-the-senses\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/griffithfoods.com\/na\/viewpoints\/ignite-the-senses\/\"},\"author\":{\"name\":\"Griffith Foods\",\"@id\":\"https:\/\/griffithfoods.com\/na\/#\/schema\/person\/fcd0a78b3f1a6533ea7e41d773619398\"},\"headline\":\"Ignite the Senses, One Dish at a Time\",\"datePublished\":\"2022-05-24T18:14:02+00:00\",\"dateModified\":\"2022-05-24T18:39:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/griffithfoods.com\/na\/viewpoints\/ignite-the-senses\/\"},\"wordCount\":289,\"image\":{\"@id\":\"https:\/\/griffithfoods.com\/na\/viewpoints\/ignite-the-senses\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2022\/05\/mussel-chips.png\",\"keywords\":[\"Culinary Expertise\",\"Flavor\",\"Textures\",\"Trends\"],\"articleSection\":[\"Chef Blogs\",\"Food &amp; Flavor Outlook\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/griffithfoods.com\/na\/viewpoints\/ignite-the-senses\/\",\"url\":\"https:\/\/griffithfoods.com\/na\/viewpoints\/ignite-the-senses\/\",\"name\":\"Griffith Foods - North America | Ignite the Senses, One Dish at a Time\",\"isPartOf\":{\"@id\":\"https:\/\/griffithfoods.com\/na\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/griffithfoods.com\/na\/viewpoints\/ignite-the-senses\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/griffithfoods.com\/na\/viewpoints\/ignite-the-senses\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2022\/05\/mussel-chips.png\",\"datePublished\":\"2022-05-24T18:14:02+00:00\",\"dateModified\":\"2022-05-24T18:39:20+00:00\",\"author\":{\"@id\":\"https:\/\/griffithfoods.com\/na\/#\/schema\/person\/fcd0a78b3f1a6533ea7e41d773619398\"},\"description\":\"Corporate Chef Sabrina Mirabella delivers a novel dish through shatteringly-crisp texture; bold, unexpected color; and an edible chip that looks like a mussel shell.\",\"breadcrumb\":{\"@id\":\"https:\/\/griffithfoods.com\/na\/viewpoints\/ignite-the-senses\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/griffithfoods.com\/na\/viewpoints\/ignite-the-senses\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/griffithfoods.com\/na\/viewpoints\/ignite-the-senses\/#primaryimage\",\"url\":\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2022\/05\/mussel-chips.png\",\"contentUrl\":\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2022\/05\/mussel-chips.png\",\"width\":1676,\"height\":844,\"caption\":\"Screen shot of the video of Chef Sabrina plating her mussel chips in a composed dish.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/griffithfoods.com\/na\/viewpoints\/ignite-the-senses\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/griffithfoods.com\/na\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ignite the Senses, One Dish at a Time\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/griffithfoods.com\/na\/#website\",\"url\":\"https:\/\/griffithfoods.com\/na\/\",\"name\":\"Griffith Foods - North America\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/griffithfoods.com\/na\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/griffithfoods.com\/na\/#\/schema\/person\/fcd0a78b3f1a6533ea7e41d773619398\",\"name\":\"Griffith Foods\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/b303606868c13a2b07b334f25023e51da4d51d16029564ba6b3548be534a665c?s=96&d=mm&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/b303606868c13a2b07b334f25023e51da4d51d16029564ba6b3548be534a665c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/b303606868c13a2b07b334f25023e51da4d51d16029564ba6b3548be534a665c?s=96&d=mm&r=g\",\"caption\":\"Griffith Foods\"},\"url\":\"https:\/\/griffithfoods.com\/na\/viewpoints\/author\/dxbellomy\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Griffith Foods - North America | Ignite the Senses, One Dish at a Time","description":"Corporate Chef Sabrina Mirabella delivers a novel dish through shatteringly-crisp texture; bold, unexpected color; and an edible chip that looks like a mussel shell.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/griffithfoods.com\/na\/wp-json\/wp\/v2\/posts\/4869","og_locale":"en_US","og_type":"article","og_title":"Griffith Foods - North America | Ignite the Senses, One Dish at a Time","og_description":"Corporate Chef Sabrina Mirabella delivers a novel dish through shatteringly-crisp texture; bold, unexpected color; and an edible chip that looks like a mussel shell.","og_url":"https:\/\/griffithfoods.com\/na\/viewpoints\/ignite-the-senses\/","og_site_name":"Griffith Foods - North America","article_published_time":"2022-05-24T18:14:02+00:00","article_modified_time":"2022-05-24T18:39:20+00:00","og_image":[{"width":1676,"height":844,"url":"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2022\/05\/mussel-chips.png","type":"image\/png"}],"author":"Griffith Foods","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Griffith Foods","Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/griffithfoods.com\/na\/viewpoints\/ignite-the-senses\/#article","isPartOf":{"@id":"https:\/\/griffithfoods.com\/na\/viewpoints\/ignite-the-senses\/"},"author":{"name":"Griffith Foods","@id":"https:\/\/griffithfoods.com\/na\/#\/schema\/person\/fcd0a78b3f1a6533ea7e41d773619398"},"headline":"Ignite the Senses, One Dish at a Time","datePublished":"2022-05-24T18:14:02+00:00","dateModified":"2022-05-24T18:39:20+00:00","mainEntityOfPage":{"@id":"https:\/\/griffithfoods.com\/na\/viewpoints\/ignite-the-senses\/"},"wordCount":289,"image":{"@id":"https:\/\/griffithfoods.com\/na\/viewpoints\/ignite-the-senses\/#primaryimage"},"thumbnailUrl":"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2022\/05\/mussel-chips.png","keywords":["Culinary Expertise","Flavor","Textures","Trends"],"articleSection":["Chef Blogs","Food &amp; Flavor Outlook"],"inLanguage":"en-US"},{"@type":"WebPage","@id":"https:\/\/griffithfoods.com\/na\/viewpoints\/ignite-the-senses\/","url":"https:\/\/griffithfoods.com\/na\/viewpoints\/ignite-the-senses\/","name":"Griffith Foods - North America | Ignite the Senses, One Dish at a Time","isPartOf":{"@id":"https:\/\/griffithfoods.com\/na\/#website"},"primaryImageOfPage":{"@id":"https:\/\/griffithfoods.com\/na\/viewpoints\/ignite-the-senses\/#primaryimage"},"image":{"@id":"https:\/\/griffithfoods.com\/na\/viewpoints\/ignite-the-senses\/#primaryimage"},"thumbnailUrl":"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2022\/05\/mussel-chips.png","datePublished":"2022-05-24T18:14:02+00:00","dateModified":"2022-05-24T18:39:20+00:00","author":{"@id":"https:\/\/griffithfoods.com\/na\/#\/schema\/person\/fcd0a78b3f1a6533ea7e41d773619398"},"description":"Corporate Chef Sabrina Mirabella delivers a novel dish through shatteringly-crisp texture; bold, unexpected color; and an edible chip that looks like a mussel shell.","breadcrumb":{"@id":"https:\/\/griffithfoods.com\/na\/viewpoints\/ignite-the-senses\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/griffithfoods.com\/na\/viewpoints\/ignite-the-senses\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/griffithfoods.com\/na\/viewpoints\/ignite-the-senses\/#primaryimage","url":"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2022\/05\/mussel-chips.png","contentUrl":"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2022\/05\/mussel-chips.png","width":1676,"height":844,"caption":"Screen shot of the video of Chef Sabrina plating her mussel chips in a composed dish."},{"@type":"BreadcrumbList","@id":"https:\/\/griffithfoods.com\/na\/viewpoints\/ignite-the-senses\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/griffithfoods.com\/na\/"},{"@type":"ListItem","position":2,"name":"Ignite the Senses, One Dish at a Time"}]},{"@type":"WebSite","@id":"https:\/\/griffithfoods.com\/na\/#website","url":"https:\/\/griffithfoods.com\/na\/","name":"Griffith Foods - North America","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/griffithfoods.com\/na\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Person","@id":"https:\/\/griffithfoods.com\/na\/#\/schema\/person\/fcd0a78b3f1a6533ea7e41d773619398","name":"Griffith Foods","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/b303606868c13a2b07b334f25023e51da4d51d16029564ba6b3548be534a665c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/b303606868c13a2b07b334f25023e51da4d51d16029564ba6b3548be534a665c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/b303606868c13a2b07b334f25023e51da4d51d16029564ba6b3548be534a665c?s=96&d=mm&r=g","caption":"Griffith Foods"},"url":"https:\/\/griffithfoods.com\/na\/viewpoints\/author\/dxbellomy\/"}]}},"_links":{"self":[{"href":"https:\/\/griffithfoods.com\/na\/wp-json\/wp\/v2\/posts\/4869","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/griffithfoods.com\/na\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/griffithfoods.com\/na\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/griffithfoods.com\/na\/wp-json\/wp\/v2\/users\/43"}],"replies":[{"embeddable":true,"href":"https:\/\/griffithfoods.com\/na\/wp-json\/wp\/v2\/comments?post=4869"}],"version-history":[{"count":8,"href":"https:\/\/griffithfoods.com\/na\/wp-json\/wp\/v2\/posts\/4869\/revisions"}],"predecessor-version":[{"id":4878,"href":"https:\/\/griffithfoods.com\/na\/wp-json\/wp\/v2\/posts\/4869\/revisions\/4878"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/griffithfoods.com\/na\/wp-json\/wp\/v2\/media\/4872"}],"wp:attachment":[{"href":"https:\/\/griffithfoods.com\/na\/wp-json\/wp\/v2\/media?parent=4869"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/griffithfoods.com\/na\/wp-json\/wp\/v2\/categories?post=4869"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/griffithfoods.com\/na\/wp-json\/wp\/v2\/tags?post=4869"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}