{"id":4194,"date":"2021-11-30T15:02:22","date_gmt":"2021-11-30T21:02:22","guid":{"rendered":"https:\/\/griffithfoods.com\/na\/?p=4194"},"modified":"2021-11-30T15:02:24","modified_gmt":"2021-11-30T21:02:24","slug":"reinventing-cheese","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/na\/viewpoints\/reinventing-cheese\/","title":{"rendered":"The Brie-lliant Trends that are Reinventing Cheese"},"content":{"rendered":"

Nothing satisfies like the creamy, comforting goodness of cheese. Beloved in many parts of the world already and emerging in new markets every day, cheese is enticing in all forms. We\u2019re all pretty familiar with cheese, so what makes it a trend now?<\/p>

Whether it\u2019s being used as a topping on a biscuit, or as the vehicle for avocado & eggs by your favorite keto-friendly Instagrammer, cheese has worn a lot of hats over the past year \u2014 and continues to find inventive ways to get put to use.<\/strong> In queso you\u2019re looking for some new ideas, check out these really gouda ideas and popular cheese trends we\u2019re seeing on social media.<\/p>

A Perfect Pair: Pimento Cheese and Fried Chicken<\/h2>

Many QSRs have thrown their hat in the ring in the infamous, ongoing chicken sandwich wars<\/a>. We\u2019ve seen one of the original contenders, Chick-fil-A, spice up their original fan favorite with pimento cheese and honey. Consumers are also trying homemade versions of this new sandwich on biscuits.<\/p>

\"Nashville
Nashville hot chicken sliders on homemade flaky biscuits with pimento cheese and dill pickles. It\u2019s like Chick-fil-A got a delicious, dirty upgrade. @saucedchef<\/a><\/figcaption><\/figure> <\/div>
\"A
We’re having a little fun with hot LITTLE fried chicken biscuits by the dozen! …complete with a dozen fried chicken biscuits, pimento cheese, and a gallon of tea. @carriebaileymorey<\/a><\/figcaption><\/figure>

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Want the Ultimate Taco Topping? Look No Further<\/h2>

Cheese isn\u2019t just elevating chicken sandwiches, it\u2019s also taking tacos to the next level. We know birria tacos<\/a> are having a moment in the spotlight \u2014 and we didn\u2019t think they could get any better. But here\u2019s a trend to try next Taco Tuesday: place cheese directly on the grill to achieve a perfectly crunchy, yet melty texture.<\/strong><\/p>

\"A
They are one of my favorite Mexican restaurants to visit when I\u2019m craving birria, tacos or just consom\u00e9! @paulsfoodhaul<\/a><\/figcaption><\/figure> <\/div>
\"Quesadilla
HOW DO YOU DRESS YOUR TACOS & QUESADILLAS \u2049\ufe0f I\u2019m all about the whole package: onions, cilantro, squeeze of lime, and red hot sauce. @theirregularlens<\/a><\/figcaption><\/figure>

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Making Sandwiches Keto-friendly, Gluten-free<\/h2>

So we\u2019ve talked about sandwiches and tacos \u2014 but what if you\u2019re gluten-intolerant, or trying to watch carbs? No worries, cheesy goodness doesn\u2019t just come between two pieces of bread.<\/strong> Healthy alternatives<\/a> like cheese wraps and \u201cchaffles\u201d (cheese waffles) provide a low-carb keto-friendly option for those who have dietary restrictions, or those who are just looking to experiment with new ways to enjoy cheese.<\/p>

\"Turkey
Turkey club on #chaffles<\/a> for lunch. @low_carb_kelly<\/a><\/figcaption><\/figure> <\/div>
\"Chicken
I made a chicken salad chaffle sandwich. This is one meal I used to eat all the time before keto breads were available for purchase. It\u2019s so quick and so easy. @ketodiet_fit_life<\/a><\/figcaption><\/figure> <\/div> <\/div>

Pass the Cheese, Hold the Dairy<\/h2>

Innovative vegan alternatives are exploding on the scene as chefs and manufacturers<\/a> look to reach a new customer base, with surprisingly tasty spreads and slices made from soy, nuts, or vegetable oils. Consumers are also trying their hand at making vegan queso<\/a> and vegan mac and cheese at home, and finding this endeavor to be surprisingly easy and delicious.<\/strong> Popular QSR White Castle<\/a> even added a vegan cheddar option to its menu.<\/p>

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Inspiration for Your Next Cheesy, Culinary Creation<\/h2>

Our insights, culinary, and food science teams are constantly collaborating on solutions that can take your menu or product line to the next level. Get inspired by these elevated, healthful cheese dishes and offerings.<\/p>

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\"Goat<\/figure>

Flavored Goat Cheeses<\/h4>

Roll soft goat cheese in these trendy seasonings and topicals to elevate your next cheese board.<\/p>

Featured Griffith Foods Solutions:<\/h5>