{"version":"1.0","provider_name":"Griffith Foods - North America","provider_url":"https:\/\/griffithfoods.com\/na","author_name":"Griffith Foods","author_url":"https:\/\/griffithfoods.com\/na\/viewpoints\/author\/dxbellomy\/","title":"Griffith Foods - North America | Griffith Foods Predicts 2026 Food and Flavor Trends","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jdx2HatbtY\"><a href=\"https:\/\/griffithfoods.com\/na\/news\/griffith-foods-predicts-2026-food-and-flavor-trends\/\">Griffith Foods Predicts 2026 Food and Flavor Trends<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/griffithfoods.com\/na\/news\/griffith-foods-predicts-2026-food-and-flavor-trends\/embed\/#?secret=jdx2HatbtY\" width=\"600\" height=\"338\" title=\"&#8220;Griffith Foods Predicts 2026 Food and Flavor Trends&#8221; &#8212; Griffith Foods - North America\" data-secret=\"jdx2HatbtY\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2025\/11\/FFO26-Chef-Mark-Intro-v2-1.jpg","thumbnail_width":1920,"thumbnail_height":1080,"description":"Alsip, IL, December 3, 2025 \u2013 Griffith Foods, a global product development partner for food companies, has released its culinary trend predictions for 2026. Drawing on insights from its network of more than 50 chefs across six continents, Griffith Foods&#8217; annual Food &amp; Flavor Outlook identifies the most anticipated consumer trends through extensive culinary industry..."}