{"id":6591,"date":"2024-03-05T10:56:52","date_gmt":"2024-03-05T16:56:52","guid":{"rendered":"https:\/\/griffithfoods.com\/na\/?p=6591"},"modified":"2024-07-31T10:27:26","modified_gmt":"2024-07-31T15:27:26","slug":"chef-ryan-shares-his-take-on-the-fermented-future-with-his-plant-based-red-wine-braised-beef-cheek-ravioli","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/na\/fr-CA\/viewpoints\/chef-ryan-shares-his-take-on-the-fermented-future-with-his-plant-based-red-wine-braised-beef-cheek-ravioli\/","title":{"rendered":"Chef Ryan Shares His Take on the Fermented Future with His Plant-Based Red Wine Braised Beef Cheek Ravioli"},"content":{"rendered":"<p class=\"has-medium-font-size\">Chef Ryan Flick, Corporate Executive Chef at Griffith Foods, takes us on a culinary journey into the <a href=\"https:\/\/griffithfoods.com\/na\/fr-CA\/viewpoints\/thinking-about-fermentation-in-fresh-ways\/\">fermented future<\/a> as part of the <a href=\"https:\/\/griffithfoods.com\/na\/fr-CA\/viewpoints\/griffith-foods-2024-food-flavor-outlook\/\">Flavor IQ 2024 Food and Flavor Outlook.<\/a><strong>&nbsp;<\/strong><\/p>    <figure class=\"wp-block-embed is-type-wp-embed is-provider-wistia-inc wp-block-embed-wistia-inc\"><div class=\"wp-block-embed__wrapper\"> <iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" title=\"The Fermented Future Video\" src=\"https:\/\/fast.wistia.net\/embed\/iframe\/jjvgx98u0b?dnt=1#?secret=uQqNJpCIWt\" data-secret=\"uQqNJpCIWt\" frameborder=\"0\" scrolling=\"no\" width=\"640\" height=\"360\"><\/iframe> <\/div><\/figure>    <p>Chef Ryan introduces a plant-based twist on a classic with his red wine braised beef cheek ravioli. Drawing parallels between pasta-making and fermentation, he emphasizes the shared elements of time, precision, and love required to perfect both.&nbsp;<\/p>    <p>The dish, a <a href=\"https:\/\/griffithfoods.com\/na\/fr-CA\/?p=6570&amp;preview=true&amp;_thumbnail_id=6571\">Plant-Based Red Wine Braised Beef Cheek Ravioli<\/a>, with its textured proteins, mirrors the soft and fibrous texture of slow-cooked braised beef cheeks. Chef Ryan utilizes Griffith Foods&#8217; simulated beef seasoning and a custom culinary vegan brown gravy to recreate the intense braised beef flavor. Departing from traditional ingredients, he opts for twice-fermented grape pumice puree and miso paste, adding depth without extra salt and enhancing umami.&nbsp;<\/p>    <p>The result is a culinary masterpiece that showcases the exciting potential of fermented ingredients, offering a delightful and complex yet simple dining experience.<\/p>    <h2 class=\"wp-block-heading has-large-font-size\">FlavorIQ<sup>\u00ae<\/sup> Food &amp; Flavor Outlook Program<\/h2>    <p>At Griffith Foods, we turn insights and culinary creativity into new opportunities with our FlavorIQ\u00ae Food &amp; Flavor Outlook Program. Through our annual culinary theme program, we curated a list of key culinary themes that reflect the food industry&#8217;s current state and our prediction for what\u2019s next. Learn more about our program and themes <a href=\"https:\/\/griffithfoods.com\/na\/fr-CA\/viewpoints\/category\/food-and-flavor-outlook\/\">here<\/a>.<\/p>    <div class=\"wp-block-cover is-light\" style=\"min-height:236px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-100 has-background-dim\" style=\"background-color:#f4f4f4\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\"> <h2 class=\"wp-block-heading has-text-align-center\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#ff9300\" class=\"has-inline-color\">Let\u2019s Create Better Together<\/mark><\/h2>    <p class=\"has-text-align-center has-medium-font-size\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">We\u2019re here to help inspire creations that keep your product portfolio on trend. Contact your Griffith Foods representative or\u00a0reach out to our sales team\u00a0to learn more about our ongoing research and innovative offerings.<\/mark><\/p>    <div class=\"wp-block-buttons is-horizontal is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-03627597 wp-block-buttons-is-layout-flex\"> <div class=\"wp-block-button has-custom-width wp-block-button__width-25\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/griffithfoods.com\/na\/fr-CA\/viewpoints\/learn-more\/\">Get in Touch<\/a><\/div> <\/div> <\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Chef Ryan Flick, Corporate Executive Chef at Griffith Foods, takes us on a culinary journey into the fermented future as part of the Flavor IQ 2024 Food and Flavor Outlook.&nbsp; Chef Ryan introduces a plant-based twist on a classic with his red wine braised beef cheek ravioli. Drawing parallels between pasta-making and fermentation, he emphasizes&#8230;<\/p>\n","protected":false},"author":43,"featured_media":6593,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[7,6,8],"tags":[13,15,121,49,56,23,51,52,24,87],"class_list":["post-6591","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-blogs","category-food-and-flavor-outlook","category-viewpoints","tag-consumer-market-insight","tag-culinary-expertise","tag-flavor","tag-foodservice","tag-processors","tag-retailers","tag-sauces","tag-seasonings","tag-textures","tag-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Griffith Foods - North America | Chef Ryan Shares His Take on the Fermented Future with His Plant-Based Red Wine Braised Beef Cheek Ravioli<\/title>\n<meta name=\"description\" content=\"Chef Ryan Flick unveils his culinary prowess in our latest blog post! 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