{"id":6158,"date":"2023-08-29T13:26:55","date_gmt":"2023-08-29T18:26:55","guid":{"rendered":"https:\/\/griffithfoods.com\/na\/?p=6158"},"modified":"2023-08-29T13:26:55","modified_gmt":"2023-08-29T18:26:55","slug":"spices-corn-aguachile-tostada","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/na\/fr-CA\/viewpoints\/spices-corn-aguachile-tostada\/","title":{"rendered":"Make Spices Look Twice as Nice in this Corn Aguachile Tostada"},"content":{"rendered":"<p>Watch as this Mexican pozole and Sinaloa-inspired aguachile come together in Executive Chef Martha Sanchez\u2019s Corn Aguachile Tostada.<\/p>    <div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <figure class=\"wp-block-embed aligncenter is-type-wp-embed is-provider-wistia-inc wp-block-embed-wistia-inc\"><div class=\"wp-block-embed__wrapper\"> <iframe loading=\"lazy\" class=\"wp-embedded-content\" sandbox=\"allow-scripts\" security=\"restricted\" title=\"Griffith Foods A Taste of Mexico Video\" src=\"https:\/\/fast.wistia.net\/embed\/iframe\/4a0ohfqfwk?dnt=1#?secret=Nf7CvZwo8y\" data-secret=\"Nf7CvZwo8y\" frameborder=\"0\" scrolling=\"no\" width=\"640\" height=\"360\"><\/iframe> <\/div><\/figure>    <p>In a playful twist, Chef Martha crafts a guacamole mashup while letting the cooked hominy corn and aguachile flavors marry. Fresh avocado pulp is generously seasoned with the <strong>Custom Culinary Jalape\u00f1o Guacamole-style Seasoning<\/strong>, adding a touch of spiciness that elevates the dish to a new level.<\/p>    <p>A layer of the delicious jalape\u00f1o guacamole covers a blue corn tostada and serves as the base to the hominy corn and aguachile mixture. The sensational Corn Aguachile Tostada dish culminates in an exquisite presentation upon a bed of spiralized cucumber, ready to transport consumers to Mexico with every mouthwatering bite.<\/p>    <div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-cover is-light\" style=\"min-height:236px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-100 has-background-dim\" style=\"background-color:#f4f4f4\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\"> <h2 class=\"wp-block-heading has-text-align-center\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#ff9300\" class=\"has-inline-color\">Let\u2019s Create Better Together<\/mark><\/h2>    <p class=\"has-text-align-center has-medium-font-size\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">We\u2019re here to help inspire creations that keep your product portfolio on trend. Contact your Griffith Foods representative or\u00a0reach out to our sales team\u00a0to learn more about our ongoing research and innovative offerings.<\/mark><\/p>    <div class=\"wp-block-buttons is-horizontal is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-03627597 wp-block-buttons-is-layout-flex\"> <div class=\"wp-block-button has-custom-width wp-block-button__width-25\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/griffithfoods.com\/na\/fr-CA\/viewpoints\/learn-more\/\">Get in Touch<\/a><\/div> <\/div> <\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Watch as this Mexican pozole and Sinaloa-inspired aguachile come together in Executive Chef Martha Sanchez\u2019s Corn Aguachile Tostada. In a playful twist, Chef Martha crafts a guacamole mashup while letting the cooked hominy corn and aguachile flavors marry. Fresh avocado pulp is generously seasoned with the Custom Culinary Jalape\u00f1o Guacamole-style Seasoning, adding a touch of&#8230;<\/p>\n","protected":false},"author":43,"featured_media":6162,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[6,8],"tags":[15,121,49,56,23,52,87],"class_list":["post-6158","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-flavor-outlook","category-viewpoints","tag-culinary-expertise","tag-flavor","tag-foodservice","tag-processors","tag-retailers","tag-seasonings","tag-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Griffith Foods - North America | Make Spices Look Twice as Nice in this Corn Aguachile Tostada<\/title>\n<meta name=\"description\" content=\"Watch as this Mexican pozole and Sinaloa-inspired aguachile come together in Executive Chef Martha Sanchez\u2019s Corn Aguachile Tostada.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/griffithfoods.com\/na\/fr-CA\/wp-json\/wp\/v2\/posts\/6158\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Griffith Foods - 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