{"id":5554,"date":"2022-09-19T11:52:38","date_gmt":"2022-09-19T16:52:38","guid":{"rendered":"https:\/\/griffithfoods.com\/na\/?p=5554"},"modified":"2022-09-19T11:52:42","modified_gmt":"2022-09-19T16:52:42","slug":"carbs-in-a-new-light","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/na\/fr-CA\/viewpoints\/carbs-in-a-new-light\/","title":{"rendered":"Carbs in a New Light"},"content":{"rendered":"<div style=\"background-color:#930a93; height:38px;\"><\/div> <style> h1.entry-title {color:#930a93!important;} p {font-size: 16px;}  .trends-hr {background-color:#930a93; height: 3px; width: 100%; margin: 30px 0 35px 0;}  .trends-remove-space {margin-top: 0!important;}  .trends-remove-space-bottom {margin-bottom: 0!important;}  .single-post .trends-watch h3 {font-style: italic; color: #464646; font-size: 20px; text-transform: uppercase;}  .single-post h2 {font-weight: bold; font-style: normal!important; text-transform: uppercase;}  .single-post h4 {\/*font-family: source sans pro,Arial,helvetica neue,Helvetica,sans-serif; *\/ font-weight: 500;}  .header-column-width {margin-bottom: 0;}  .img-actualsize img {max-width: 100%!important; width: auto!important;}  .img-actualsize figure.aligncenter {text-align: center; margin-bottom: 0!important;}  .wp-block-image {margin: 0!important;}  .trends-watch img {padding-bottom: 20px;} h2.lowercase-h2 {text-transform: none;}  .nl-video {padding: 20px; box-shadow: 0px 0px 10px 0px rgba(0,0,0,0.3);}  .wp-block-button a.wp-block-button__link {font-size: 21px!important; padding: 8px 20px!important;}  .mediumitalic {font-weight: 500!important;}  .column-text-no-top-margin {margin-top: -10px!important;}  h2.uppercase {text-transform: uppercase!important; line-height: 34px;}  h2.linebehind {color: #930a93; font-size: 34px; text-align: center; position: relative; } h2.uppercase { text-transform: uppercase!important; line-height: 34px;} h2.linebehind:before { border-top: 3px solid #930a93; content:\"\"; margin: 0 auto; position: absolute; top: 22px; left: 0; right: 0; bottom: 0; width: 100%; z-index: -1; } h2.linebehind span { background: #fff; padding: 0 10px; } h2.linebehind.smallh2 {text-align: left; font-size: 22px; font-weight: 400;} h2.linebehind.smallh2:before {top: 14px;} .highlight-text {color: #930a93!important;} .final-para a {color: #930a93;} .listfontsize {font-size: 16px!important;} .nubana-logo {text-align: center;} .nubana-logo img {max-width: 250px!important;} <\/style>    <div class=\"wp-block-columns alignfull header-column-width is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\"> <div class=\"wp-block-image is-style-default\"><figure class=\"aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5228 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/08\/08_CarbsReimagined.gif\"\/><\/figure><\/div> <\/div>    <div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\"> <figure class=\"wp-block-image size-full is-resized is-style-default\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5247 lozad\" width=\"792\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/08\/carbs2.png\"\/><\/figure> <\/div> <\/div>    <p><strong>When it comes to carbohydrates, it\u2019s the quality\u2014not quantity\u2014that matters most.<\/strong> With consumers taking a more holistic approach to their healthy dining habits, carbs are experiencing a resurgence in popularity. Consumers around the world have given carbs a second chance as comfort food came back into favor during the height of the pandemic.<\/p>    <p>In foodservice, experimentation has given rise to artisan breads and pastas made in-house. A vegan, refined-sugar-free bakery in UAE creates almond flour pastries and breads full of ancient grains and seeds, including millet, teff, sorghum, flax and amaranth. Traditional culinary techniques have been modernized in Hong Kong, where a small shop bakes up crispy fermented soybean sesame biscuits. And a plant-based caf\u00e9 in Spain serves twists on traditional recipes, such as a buckwheat risotto with pumpkin cream and roasted eggplant, and raw veggie noodles topped with tomato-cashew cream sauce and spiced almonds.<\/p>    <p>Sustainability and health come into play for the carb-focused snack category, with popcorn-like water lily seed snacks and air-popped quinoa chips delivering satisfying yet light flavor. \u201cActivated\u201d crisps in the UK are made with sprouted sorghum that has been soaked to allow for better nutrient digestion\u2014a more functional approach to a classic snack. And in Chile, sustainable lupine bean flour enhances \u201csuperfood\u201d energy bars and cookies made with natural sweeteners.<\/p>    <p>The carb resurgence aligns with the protein category, too, as items like filled pastas and batters put a more wholesome spin on product development. Plant-based sausage ravioli made with gluten-free rice flour can be found on US retail shelves. From high-protein, high-fiber Saudi Arabian chickpea flour to a Canadian company producing allergen-free fried chicken mix and tempura batter with konjac root powder, tapioca starch and psyllium husk\u2014alternative flours put a more wholesome spin on traditional coatings.<\/p>    <p>Looking to fuel innovation across menus and product categories? Consider clean label, unrefined and \u201cwhole food\u201d carbs.<\/p>    <div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h2 class=\"linebehind smallh2\"><span>3 Trends to Watch<\/span><\/h2>    <div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-columns img-actualsize trends-watch is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5411 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/08\/NumberCircles_1.png\"\/><\/figure><\/div>    <h3 class=\"has-text-align-center wp-block-heading\">Sugar Reduction:<\/h3>    <p class=\"has-text-align-center\">Advances in sugar reduction technology will encourage wholesome product innovation with minimal compromise to taste.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5412 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/08\/NumberCircles_2.png\"\/><\/figure><\/div>    <h3 class=\"has-text-align-center wp-block-heading\">Gut Health:<\/h3>    <p class=\"has-text-align-center\">Brands will experiment with pre-, pro- and postbiotics in product formulations to allow for health claims such as gut health and immunity.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5413 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/08\/NumberCircles_3.png\"\/><\/figure><\/div>    <h3 class=\"has-text-align-center wp-block-heading\">Wholesome Credentials:<\/h3>    <p class=\"has-text-align-center\">On-trend ancient grains and seeds will be incorporated into carb-heavy menu offerings, such as pre-made pizza dough and pasta, to add wholesomeness and health credentials.<\/p> <\/div> <\/div>    <div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-image trends-remove-space-bottom\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5415 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/08\/peas_800x168.jpg\"\/><\/figure><\/div>    <h2 class=\"has-text-align-center lowercase-h2 mediumitalic has-text-color wp-block-heading\" style=\"color:#b18c2d;font-size:34px\"><span style=\"color:#930a93\" class=\"has-inline-color\">Thinking Beyond Classic Carbs<\/span><\/h2>    <p class=\"has-text-align-center\">Ingredients like legumes, pulses and ancient grains give chefs and product developers the chance to approach carbs from a fresh perspective. Join Chef Jonny Tomlin as he creates a unique Ethiopian Sweet Potato Tempura with Toasted Salt and Berbere Dip, using teff flour as the foundation for a light and airy batter.<\/p>    <div style=\"height:2px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"nl-video\"><script src=\"https:\/\/fast.wistia.com\/embed\/medias\/g9sf2ouva4.jsonp\" async=\"\"><\/script><script src=\"https:\/\/fast.wistia.com\/assets\/external\/E-v1.js\" async=\"\"><\/script><div class=\"wistia_responsive_padding\" style=\"padding:52.71% 0 0 0;position:relative;\"><div class=\"wistia_responsive_wrapper\" style=\"height:100%;left:0;position:absolute;top:0;width:100%;\"><div class=\"wistia_embed wistia_async_g9sf2ouva4 videoFoam=true\" style=\"height:100%;position:relative;width:100%\"><div class=\"wistia_swatch\" style=\"height:100%;left:0;opacity:0;overflow:hidden;position:absolute;top:0;transition:opacity 200ms;width:100%;\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" style=\"filter:blur(5px);height:100%;object-fit:contain;width:100%;\" alt=\"\" aria-hidden=\"true\" onload=\"this.parentNode.style.opacity=1;\" data-src=\"https:\/\/fast.wistia.com\/embed\/medias\/g9sf2ouva4\/swatch\" class=\"lozad\"><\/div><\/div><\/div><\/div><\/div>    <div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h2 class=\"has-text-align-center lowercase-h2 mediumitalic has-text-color wp-block-heading\" style=\"color:#b18c2d;font-size:34px\"><span style=\"color:#930a93\" class=\"has-inline-color\">Segment Snapshot <\/span><\/h2>    <div style=\"height:16px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-columns img-actualsize trends-watch is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\"> <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h3 class=\"has-text-align-center wp-block-heading\">QSR\/Foodservice:<\/h3>    <p class=\"has-text-align-center\">Operators are shining the spotlight on fermentation, creating sourdough breads that have fermented for 48 hours or using fermented butter in biscuits. They\u2019re also utilizing ancient grains to provide healthier, higher quality baked goods.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h3 class=\"has-text-align-center wp-block-heading\">Protein Processors:<\/h3>    <p class=\"has-text-align-center\">Sprouted grains and pulses are being utilized to boost protein content across a range of products. Vegetables are also being incorporated into formulations to deliver wholesome \u201ccues\u201d and communicate functional benefits.<\/p> <\/div>    <div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"> <h3 class=\"has-text-align-center wp-block-heading\">Snacking:<\/h3>    <p class=\"has-text-align-center\">Puffed and popped sorghum, chia and flax are adding unique texture to CPG snacks. Bakery and snack brands are also leaning into prebiotic fiber product claims to promote overall gut health.<\/p> <\/div> <\/div>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5417 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/08\/casava_800x168.jpg\"\/><\/figure><\/div>    <h2 class=\"has-text-align-center lowercase-h2 mediumitalic has-text-color wp-block-heading\" style=\"color:#b18c2d;font-size:34px\"><span style=\"color:#930a93\" class=\"has-inline-color\">Culinary Inspiration<\/span><\/h2>    <p class=\"has-text-align-center\">Get inspired by these on-trend concepts to create innovative offerings using products from Griffith Foods.<\/p>    <div style=\"height:25px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h4 class=\"has-text-color wp-block-heading\" style=\"color:#b18c2d\"><em><em><em><span style=\"color:#930a93\" class=\"has-inline-color\">Ethiopian Sweet Potato Tempura with Toasted Salt and Berbere Dip<\/span><\/em><\/em><\/em><\/h4>    <figure class=\"wp-block-image alignfull size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5418 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/08\/08-Ethiopian-Injera-Tempura-Sweet-Potatoes--1024x683.jpg\"\/><\/figure>    <div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p>Sweet potato slices dredged in teff-based tempura batter inspired by injera, the signature spongy fermented flatbread of Ethiopian cuisine. Deep-fried until crisp and served with a smoky toasted salt and berbere spice dip.<\/p>    <p><em>Featuring: Griffith Foods Injera Teff Tempura Batter, Griffith Foods Toasted Salt, Griffith Foods Berbere Rub<\/em><\/p>    <div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-group alignfull\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"> <h4 class=\"has-text-color wp-block-heading\" style=\"color:#b18c2d\"><em><em><span style=\"color:#930a93\" class=\"has-inline-color\">Crispy Salmon Skin Chicharrones<\/span><\/em><\/em><\/h4>    <figure class=\"wp-block-image alignfull size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5471 lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/09\/02-Salmon-Skin-Tempura-Crisps-Cropped-890x1024.jpg\"\/><\/figure>    <div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p>An extruded snack made from dried salmon skins pur\u00e9ed with green banana powder and water. Deep-fried until puffed and perfectly crispy, dusted with green chile and tomatillo salsa verde seasoning and a splash of lime for bright and bold flavor.<\/p>    <p><em>Featuring: NuBana\u2122 Green Banana Powder Extruded Snack Blend, Griffith Foods Salsa Verde Snack Seasoning<\/em><\/p> <\/div><\/div>    <div class=\"wp-block-group alignfull\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"> <div style=\"height:46px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p><\/p> <\/div><\/div>    <h2 class=\"linebehind smallh2\"><span>Chef Tip<\/span><\/h2>    <div class=\"wp-block-media-text alignwide has-media-on-the-right is-stacked-on-mobile\" style=\"grid-template-columns:auto 30%\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-5421 size-full lozad\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/08\/iStock-670858228-1024x1024.png\"\/><\/figure><div class=\"wp-block-media-text__content\"> <div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"> <p class=\"has-small-font-size\"><em><strong><span class=\"highlight-text\">\u201c<strong><em>Explore the world of flours beyond traditional wheat-based white flour.<\/em><\/strong><\/span><\/strong><\/em> For example, cassava flour or chickpea flour can deliver unique flavor while serving as gluten-free options with high protein content.\u201d<br>\u2013Chef Mark Serice, Vice President Global Culinary, Griffith Foods<\/p> <\/div><\/div> <\/div><\/div>    <div style=\"height:37px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h2 class=\"has-text-align-center lowercase-h2 mediumitalic has-text-color wp-block-heading\" style=\"color:#b18c2d;font-size:34px\"><span style=\"color:#930a93\" class=\"has-inline-color\">Nutritional Spotlight: Carbohydrates<\/span><\/h2>    <div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p><img decoding=\"async\" width=\"33%\" align=\"left\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"Jackie Schulz, MS, RDN Global Director of Nutrition\" style=\"margin:0px 25px 5px 0px\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/08\/Headshot_HR.jpg\" class=\"lozad\">Along with fats and proteins, carbohydrates are one of three macronutrients found in our diets. They represent a significant proportion of the foods we consume and serve as a primary source of energy. But unlike their fellow macronutrients, carbohydrates are made of glucose\u2014the preferred energy source for the brain and muscles. While carbohydrates are found in many forms and foods, the key is to focus on whole fruits and vegetables, whole grains and legumes that offer a variety of carbohydrate structures along with other beneficial nutrients. With these foods as the primary sources of carbohydrates, we receive not just energy but nutrient-dense options that support gut health, heart health, immune function and more. Upcycled, imperfect and sustainably produced carbohydrate sources are becoming increasingly available within the category as well, helping bring awareness not just to personal health but to the health of our planet.<br><br>\u2013Jackie Schulz, MS, RDN, Director of Global Nutrition, Griffith Foods <\/p>    <div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <figure class=\"wp-block-image size-large is-resized\" id=\"block-269aa34b-7a5d-4c68-911e-b8e130b2947b\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-4254 lozad\" width=\"1139\" height=\"285\" data-src=\"https:\/\/griffithfoods.com\/wp-content\/uploads\/2022\/02\/21-GRI-0407_GRI_footer.jpg\"\/><\/figure>    <div style=\"height:15px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <p class=\"has-text-align-center\" style=\"font-size:14px\">\u00a9 2022 Griffith Foods. All rights reserved.<br>Source: Mintel, 2022 FlavorIQ\u00ae Global Trends and Insights Report, January 2022.<\/p>    <p><\/p>","protected":false},"excerpt":{"rendered":"<p>When it comes to carbohydrates, it\u2019s the quality\u2014not quantity\u2014that matters most. With consumers taking a more holistic approach to their healthy dining habits, carbs are experiencing a resurgence in popularity. <\/p>\n","protected":false},"author":43,"featured_media":5555,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[6,8],"tags":[13,15,153,87],"class_list":["post-5554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-flavor-outlook","category-viewpoints","tag-consumer-market-insight","tag-culinary-expertise","tag-flavoriq","tag-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Carbs in a New Light | Griffith Foods - North America<\/title>\n<meta name=\"description\" content=\"With consumers taking a more holistic approach to their healthy dining habits, carbs are experiencing a resurgence in popularity.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/griffithfoods.com\/na\/fr-CA\/wp-json\/wp\/v2\/posts\/5554\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carbs in a New Light | Griffith Foods - 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