{"id":4125,"date":"2021-10-26T16:09:54","date_gmt":"2021-10-26T21:09:54","guid":{"rendered":"https:\/\/griffithfoods.com\/na\/?p=4125"},"modified":"2021-10-27T08:42:34","modified_gmt":"2021-10-27T13:42:34","slug":"garlic-all-purpose-allium","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/na\/fr-CA\/viewpoints\/garlic-all-purpose-allium\/","title":{"rendered":"Garlic: An All-purpose Allium"},"content":{"rendered":"

The popularity and prevalence of alliums \u2014 especially garlic \u2014 across cultures and cuisines speaks to the versatility and importance of these exceptional plants. Garlic is often a flavor base<\/a> for restaurant and home-cooked meals, but interesting uses and prep methods have become increasingly prevalent in digital conversations. This online buzz surrounding garlic over the past year points to significant opportunities in product development innovation. Here are the properties drawing the most attention from consumers.<\/p>

Health Benefits<\/h2>

Garlic has been used in medicine and cooking for thousands of years. It delivers intense flavor and an abundance of possible health benefits that researchers and nutritionists around the globe continue to explore, particularly as consumers maintain a rejuvenated interest in better-for-you foods<\/a> from the past year and half. The compound allicin, which gives raw garlic its pungent aroma, has been found to reduce inflammation and offer other functional benefits<\/a>. CPGs and home cooks are doubling down on garlic\u2019s immune-boosting power by turning to fermented preparations and pairing it with other antioxidant-containing foods like honey.<\/p>

\"Anya's
Fermented Honey Garlic Sauce
–@catawbajuiceco<\/a><\/figcaption><\/figure>

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\"Purple
“Purple cabbage salad with fermented honey garlic dressing” –@cookingmcgeiger<\/a><\/figcaption><\/figure> <\/div>
\"Homemade
“I made a batch of our favorite seasonal immune boosting foods- Fermented Garlic Honey! We use this so much in sauces and marinades but it tastes delicious right out of the jar if you ask me…” -@goodsapothecary<\/a><\/figcaption><\/figure>

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Versatile Flavor Enhancer<\/h2>

Garlic is front and center across the board in 2021. Over the last year, garlic has trended up in online conversations for almost every food category, including alternative proteins and beef. However, the highest increases have been in seafood mentions<\/a>. There are many use cases for this essential allium within the seafood space \u2014 from enhancing the flavor of quick, at-home fillets to finishing touches on delicate, restaurant carpaccios.<\/p>

\"Stripped
“Stripped Bass Carpaccio…with yuzu salt, garlic oil and lemon zest”
–@badfish626<\/a><\/figcaption><\/figure> <\/div>
\"Spiced
“Spiced salmon, brown rice and vegetables cooked in garlic oil and a gluten free soy sauce.” –@goodlivingwithlee<\/a><\/figcaption><\/figure>

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Complementary Spice<\/h2>

Raw garlic is known for its pungent aroma and spicy flavor, making it the perfect addition to dishes in need of a quick boost. Consumers are punching up heat, amping up flavor, and dialing back effort by featuring garlic in meatless, noodle-based dishes. Combining garlic, chili flakes, and other ingredients with oil creates a fragrant sauce that can easily be adjusted according to desired spice-level<\/a> and taste preferences.<\/p>

\"Chili
“I used flat wheat noodles and tossed them in a super fragrant mix of garlic, scallions, chilli, salt, sesame seeds, pepper, soy sauce, and a bit of Chinese black vinegar. Finished it off with some of my homemade chili garlic sauce + chili bean paste and blanched bok choy.”
–@thefoodietakesflight<\/a><\/figcaption><\/figure> <\/div>
\"Baked
Baked Garlic Chili Tofu with noodles and Peanut sauce..” –@plantbasedrd<\/a><\/figcaption><\/figure>

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\"Spicy
“Spicy garlic noodles with a fried egg and some homemade chili garlic oil”
–@youreveryday_millenialcook<\/a><\/figcaption><\/figure>

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Elevate Your Offerings with Griffith Foods\u2019 Garlic Solutions<\/h2>

We\u2019re giving garlic all the glory this month and every month. Griffith Foods uses consumer-based insights to develop products that help partners deliver the flavors, textures, and food properties their customers enjoy most.<\/p>

Garlic Food Inspiration from Our US Chefs<\/span><\/h3>
\"Home-style<\/figure>

Home-Style Fries with Roasted Garlic Aioli<\/span><\/h4>

Elevate your French fries: Use our Creative Coater and Savory French Fry Seasoning to achieve crisp, crunch, and irresistible taste. These homemade-style French fries can be paired with a quick and flavorful roasted garlic, mayonnaise-based dip to round out the perfect side dish.<\/p>

Featured Griffith Foods Products:<\/h5>