{"version":"1.0","provider_name":"Griffith Foods - North America","provider_url":"https:\/\/griffithfoods.com\/na\/fr-CA","author_name":"cmack1","author_url":"https:\/\/griffithfoods.com\/na\/fr-CA\/viewpoints\/author\/cmack1\/","title":"Griffith Foods - North America | Chef Blog: Fired Up Flavor","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"xqWLuGmJcG\"><a href=\"https:\/\/griffithfoods.com\/na\/fr-CA\/viewpoints\/chef-blog-fired-up-flavor\/\">Chef Blog: Fired Up Flavor<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/griffithfoods.com\/na\/fr-CA\/viewpoints\/chef-blog-fired-up-flavor\/embed\/#?secret=xqWLuGmJcG\" width=\"600\" height=\"338\" title=\"&#8220;Chef Blog: Fired Up Flavor&#8221; &#8212; Griffith Foods - North America\" data-secret=\"xqWLuGmJcG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2020\/08\/2020Trends_FiredUpFlavor_Newsletter.jpg","thumbnail_width":2167,"thumbnail_height":1133,"description":"Senior Development Chef Andy Jones of Nottingham, UK, joined the Griffith Foods family in 2004. Previously, he was a chef at Tankersly Manor Hotel, the House of Albert Roux and the Grand Amsterdam Hotel. In this blog about Fired Up Flavors, Chef Andy talks about the enduring allure of grilled and smoked foods and some..."}