{"id":5024,"date":"2022-07-27T14:14:13","date_gmt":"2022-07-27T19:14:13","guid":{"rendered":"https:\/\/griffithfoods.com\/na\/?p=5024"},"modified":"2022-07-27T14:51:21","modified_gmt":"2022-07-27T19:51:21","slug":"the-secret-to-snacking","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/na\/es\/viewpoints\/the-secret-to-snacking\/","title":{"rendered":"The Secret to Snacking"},"content":{"rendered":"<p>A snacking way of life is all about expanding that space between traditional meals and redefining what we eat and when we choose to do it. <a href=\"https:\/\/griffithfoods.com\/na\/es\/viewpoints\/snack-time-stepping-up-its-game\/\">Snacking<\/a> is slowly evolving away from traditional snacks like potato chips and popcorn toward protein-rich, <a href=\"https:\/\/griffithfoods.com\/na\/es\/viewpoints\/tacos-snackings-most-valuable-player\/\">satiating mini-meals.<\/a> <strong>The secret to satisfying snacks is finding unexpected ways to create unique, healthier snack bases.<\/strong><\/p>    <figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\"> <iframe loading=\"lazy\" title=\"Plant-based tuna sets the tone for snack time #shorts\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/uUfUL0nsJf0?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe> <\/div><\/figure>    <h2 class=\"wp-block-heading\">Digging into Plant-based Seafood Snacks<\/h2>    <p>Chef Ryan Flick\u2019s plant-based tuna tartare takes a snacking spin that&#8217;s better for you and the environment and leans into consumers\u2019 tendencies to replace larger meals with smaller <a href=\"https:\/\/griffithfoods.com\/na\/es\/viewpoints\/a-taste-of-new-snacking-habits\/\">snacks<\/a> throughout the day.<\/p>    <p>Made with pea-protein powder and <strong>Griffith Foods&#8217; Simulated Fish Seasoning,<\/strong> this seafood alternative mixture transforms into a light, mid-afternoon snack that can be enjoyed guilt-free. With texture and protein covered, Chef Ryan adds flavor complexity by seasoning with soy, ginger, green onions, and sesame seeds. He serves the chilled \u201ctuna\u201d with avocado and chili oil for a nutritional small plate that\u2019s sure to satisfy.<\/p>    <div class=\"wp-block-cover is-light\" style=\"min-height:236px;aspect-ratio:unset;\"><span aria-hidden=\"true\" class=\"wp-block-cover__background has-background-dim-100 has-background-dim\" style=\"background-color:#f4f4f4\"><\/span><div class=\"wp-block-cover__inner-container is-layout-flow wp-block-cover-is-layout-flow\"> <h2 class=\"wp-block-heading has-text-align-center\"><mark style=\"background-color:rgba(0, 0, 0, 0);color:#ff9300\" class=\"has-inline-color\">Let\u2019s Create Better Together<\/mark><\/h2>    <p class=\"has-text-align-center has-medium-font-size\"><mark style=\"background-color:rgba(0, 0, 0, 0)\" class=\"has-inline-color has-black-color\">We\u2019re here to help inspire creations that keep your product portfolio on trend. Contact your Griffith Foods representative or\u00a0reach out to our sales team\u00a0to learn more about our ongoing research and innovative offerings.<\/mark><\/p>    <div class=\"wp-block-buttons is-horizontal is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-03627597 wp-block-buttons-is-layout-flex\"> <div class=\"wp-block-button has-custom-width wp-block-button__width-25\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/griffithfoods.com\/na\/es\/viewpoints\/learn-more\/\">Get in Touch<\/a><\/div> <\/div> <\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Chef Ryan Flick\u2019s plant-based tuna tartare takes a snacking spin that&#8217;s better for you and the environment and leans into consumers\u2019 tendencies to replace larger meals with smaller snacks throughout the day.<\/p>\n","protected":false},"author":43,"featured_media":5028,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[7,6],"tags":[93,15,123,107,87],"class_list":["post-5024","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-blogs","category-food-and-flavor-outlook","tag-alternative-proteins","tag-culinary-expertise","tag-plant-based","tag-sustainability","tag-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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