{"id":4899,"date":"2022-06-21T08:19:01","date_gmt":"2022-06-21T13:19:01","guid":{"rendered":"https:\/\/griffithfoods.com\/na\/?p=4899"},"modified":"2022-06-21T10:35:48","modified_gmt":"2022-06-21T15:35:48","slug":"reduce-food-waste-in-restaurants","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/na\/es\/viewpoints\/reduce-food-waste-in-restaurants\/","title":{"rendered":"Creative Ways to Reduce Food Waste in Restaurants with Adult Fish and Chips"},"content":{"rendered":"<p>Where there\u2019s an abundance of food scraps, there\u2019s an abundance of opportunities for innovative solutions. <strong>It just takes creativity and imagination to turn every morsel of food waste into gold.<\/strong><\/p>    <p>Chef Adam Wright hones&nbsp;this creativity in his purposeful approach to cooking. He prioritizes tasty solutions that <a href=\"https:\/\/griffithfoods.com\/na\/es\/viewpoints\/power-of-upcycled-ingredients\/\">reduce food waste<\/a> in foodservice settings, like this adult twist on fish and chips. Watch as he <strong>transforms leftover vegetable scraps and fish trimmings<\/strong> into this classic street food dish.<\/p>    <figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\"> <iframe loading=\"lazy\" title=\"Adult fish and chips: A purposefully repurposed food waste solution for restaurants #shorts\" width=\"640\" height=\"360\" src=\"https:\/\/www.youtube.com\/embed\/1RtFfm-204U?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe> <\/div><\/figure>    <h2 class=\"wp-block-heading\">Eliminating Food Waste<\/h2>    <p>Growing up with a single mother allowed Chef Adam to be creative with meals. His challenge was <strong>to purposefully use every bit of food in the kitchen to create satisfying dishes<\/strong> without much waste. From childhood to Corporate Chef at Griffith Foods, he\u2019s learned quite a bit about how to use scraps and trimmings creatively:<\/p>    <ul class=\"wp-block-list\"><li>Create a flavorful stock from <strong>vegetable trimmings or discarded seafood parts,<\/strong> like skins or shells.<\/li><li>Keep the <strong>stem and skins<\/strong> on vegetables when possible.<\/li><li>Choose <strong><a href=\"https:\/\/griffithfoods.com\/na\/es\/viewpoints\/barnyard-birria-quesadilla\/\">lesser-known cuts of protein<\/a> or parts that are typically discarded,<\/strong> like fish collars or \u201cwings.\u201d<\/li><\/ul>    <h2 class=\"wp-block-heading\">How to Reduce Food Waste in Restaurants<\/h2>    <p>A little imagination goes a long way in the kitchen. Our chefs are here to help you <a href=\"https:\/\/griffithfoods.com\/na\/es\/viewpoints\/eliminating-food-waste\/\">make the most of your ingredients<\/a> while inspiring creations that keep your product portfolio on trend. Contact your Griffith Foods representative or reach out to our sales team to learn more about our ongoing research and innovative solutions.<\/p>    <div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"> <div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/griffithfoods.com\/na\/es\/viewpoints\/learn-more\/\">Get In Touch<\/a><\/div> <\/div>    <hr class=\"wp-block-separator\"\/>   <section id=\"media_and_text-block_62b1c1a6a6999\" class=\"media-and-text mat top-padding-off mat_image\">   <\/section>    <p><\/p>","protected":false},"excerpt":{"rendered":"<p>Where there\u2019s an abundance of food scraps, there\u2019s an abundance of opportunities for innovative solutions. It just takes creativity and imagination to turn every morsel of food waste into gold.<\/p>\n","protected":false},"author":43,"featured_media":4902,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[7,6],"tags":[15,49,107,24,87],"class_list":["post-4899","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chef-blogs","category-food-and-flavor-outlook","tag-culinary-expertise","tag-foodservice","tag-sustainability","tag-textures","tag-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Fish &amp; Chips Reduce Food Waste in Restaurants | Griffith Foods - North America<\/title>\n<meta name=\"description\" content=\"Where there\u2019s an abundance of food scraps, there\u2019s an abundance of opportunities for innovative solutions.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/griffithfoods.com\/na\/es\/wp-json\/wp\/v2\/posts\/4899\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fish &amp; Chips Reduce Food Waste in Restaurants | Griffith Foods - 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