{"id":4882,"date":"2022-06-18T09:08:00","date_gmt":"2022-06-18T14:08:00","guid":{"rendered":"https:\/\/griffithfoods.com\/na\/?p=4882"},"modified":"2022-08-11T13:32:12","modified_gmt":"2022-08-11T18:32:12","slug":"eliminating-food-waste","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/na\/es\/viewpoints\/eliminating-food-waste\/","title":{"rendered":"Eliminating Food Waste through Repurposed Products"},"content":{"rendered":"<p>Whether it\u2019s tossing imperfect, \u201cunsellable,\u201d or unused ingredients, <strong>annual food waste is a considerable concern across North America.<\/strong><\/p>    <ul class=\"wp-block-list\"><li><strong>35% of food production<\/strong> is wasted annually in Mexico. (Source: El Economista)<\/li><li><strong>Over 50% of all food<\/strong> in Canada is wasted every year. (Source: impact.canada.ca)<\/li><\/ul>    <div class=\"wp-block-group has-background\" style=\"background-color:#eaeaea\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\"> <p class=\"has-medium-font-size\"><em>72% of US consumers say they\u2019re concerned about <strong>the issue of food waste and its effects on the environment.<\/strong><\/em><\/p>    <p class=\"has-small-font-size\">(Source: Datassential Sustainability Report)<\/p> <\/div><\/div>    <div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h2 class=\"wp-block-heading\">Shifting toward Sustainability<\/h2>    <p>Experts believe reducing food waste is a viable solution to fighting climate change. Pursuing <a href=\"https:\/\/griffithfoods.com\/na\/es\/viewpoints\/power-of-upcycled-ingredients\/\">a more sustainable food system<\/a> must begin from the top-down, but there\u2019s evidence that <strong>consumers are on the brink of getting on board.<\/strong><\/p>    <ul class=\"wp-block-list\"><li>28% of consumers in the US are <strong>interested in trying ugly or imperfect produce.<\/strong> (Source: Datassential Fresh &amp; Frozen foods at Retail)<\/li><li>73% of consumers in Canada and 83% in Mexico <strong>consider \u201czero-wastage\u201d important.<\/strong> (Source: GlobalData 2021 Q3 Consumer Survey Mexico, Canada)<\/li><\/ul>    <h2 class=\"wp-block-heading\">What Types of Foods are Being Upcycled?<\/h2>    <p>Many commonly wasted products (and by-products) have <a href=\"https:\/\/griffithfoods.com\/na\/es\/viewpoints\/reduce-food-waste-in-restaurants\/\">significant second-life potential.<\/a> It\u2019s time for consumers and brands to put those products to work.<\/p>    <div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-top\" style=\"grid-template-columns:27% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"banana bread made from overripe bananas\" class=\"wp-image-4883 size-full lozad\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2022\/06\/2022_06_banana_bread.png\"\/><\/figure><div class=\"wp-block-media-text__content\"> <h3 class=\"has-text-color wp-block-heading\" style=\"color:#ff9300\">Saving Overripe Fruit from the Trash<\/h3>    <p>Antonoff Bread Co. in Mexico <strong>uses overripe bananas<\/strong> in its banana cake loaves.<\/p> <\/div><\/div>    <div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-top\" style=\"grid-template-columns:27% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"Kettle cooked Uglies potato chips are made from potatoes with minor cosmetic imperfections.\" class=\"wp-image-4912 size-full lozad\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2022\/06\/uglies-chips.jpeg\"\/><\/figure><div class=\"wp-block-media-text__content\"> <h3 class=\"has-text-color wp-block-heading\" style=\"color:#ff9300\">Using Imperfect Produce for Tasty Snacks<\/h3>    <p>Kettle Cooked Uglies potato chips are made from potatoes with<strong> minor cosmetic imperfections.<\/strong> They come in common chip flavors like classic sea salt, BBQ, and salt &amp; vinegar. <\/p> <\/div><\/div>    <div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-top\" style=\"grid-template-columns:27% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"Pulp Pantry chips are made from the pulp of juiced vegetables.\" class=\"wp-image-4915 size-full lozad\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2022\/06\/variety-pack-pulp-chips-pulp-pantry.jpeg\"\/><\/figure><div class=\"wp-block-media-text__content\"> <h3 class=\"has-text-color wp-block-heading\" style=\"color:#ff9300\">Giving Vegetable Pulp a Second Life<\/h3>    <p>These fiber-rich, savory snack chips from Pulp Pantry are made with <strong>leftover pulp from juiced vegetables.<\/strong><\/p> <\/div><\/div>    <div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-top\" style=\"grid-template-columns:27% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"Zucchini fries made with leftover, dried-out almond pulp from making almond milk. \" class=\"wp-image-4919 size-full lozad\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2022\/06\/almond-pulp-fries.jpeg\"\/><\/figure><div class=\"wp-block-media-text__content\"> <h3 class=\"has-text-color wp-block-heading\" style=\"color:#ff9300\">Repurposing Almond Pulp from Nut Milks<\/h3>    <p>Pulp from homemade almond milk can be dried and used to crisp up vegetables or crackers. This social media trend is <strong>popular with home cooks experimenting with food waste.<\/strong><\/p>    <p><em>[Zucchini fries] made with leftover, dried-out almond pulp from making almond milk. What\u2019s your favorite way to use almond pulp?\u201d <a href=\"https:\/\/www.instagram.com\/p\/B0YtPaipFW0\/\">@healthbyshortstack<\/a><\/em><\/p> <\/div><\/div>    <div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-top\" style=\"grid-template-columns:27% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"ReGrained turns grain produced from beer into \u201cSupergrain+\u201d that gets incorporated into snack bars.\" class=\"wp-image-4891 size-full lozad\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2022\/06\/2022_06_regrained-e1655819604876.jpg\"\/><\/figure><div class=\"wp-block-media-text__content\"> <h3 class=\"has-text-color wp-block-heading\" style=\"color:#ff9300\">Reusing Grain By-products<\/h3>    <p>Grains leftover from manufacturing beer can be transformed into flour and used in a variety of snacking products. Some companies use stale or unused bread items to make crunchy snacking products like crostini, crackers or croutons. <strong>ReGrained turns grain leftover from beer production into Supergrain+ Bars.<\/strong><\/p> <\/div><\/div>    <div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>    <h2 class=\"wp-block-heading\">Making the Most of Scraps \u2014 Using Phone Apps<\/h2>    <div class=\"wp-block-image\"><figure class=\"alignright size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"Too Good To Go is a mobile phone app that inspires and empowers everyone to take action against food waste.\" class=\"wp-image-4934 lozad\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2022\/06\/too-good.jpeg\"\/><\/figure><\/div>    <p>Companies are integrating technology to keep them honest in the fight against food waste. Some are partnering with <strong>Too Good to Go, an app that helps connect consumers to restaurants and stores with unsold food. <\/strong>HowGood is another company that tracks the degree of how \u201cgreen\u201d companies are in their food production. Such data can be used to assess how they\u2019re performing against sustainability goals. Consumers can use the app to check the sustainability of products they\u2019re looking to purchase.<\/p>    <ul class=\"wp-block-list\"><li>46% of US consumers say <strong>understanding how their purchase impacts the environment<\/strong> would encourage them to buy eco-friendly products. (Source: Mintel\u2019s Sustainability Barometer 2021)<\/li><li>85% of consumers in Mexico find<strong> information regarding the source of ingredients\/flavors<\/strong> used in products appealing. (Source: GlobalData 2021 Q2 Consumer Survey Mexico)<\/li><\/ul>    <h2 class=\"wp-block-heading\">Give \u201cOld\u201d Products New Flavor with Griffith Foods<\/h2>    <p><strong>Rescued or salvaged ingredients can make a new name for themselves with Griffith Foods&#8217; offerings. <\/strong>From <a href=\"https:\/\/griffithfoods.com\/na\/es\/product\/flavour-glaze\/\">Flavour Glazes<\/a> to seasoning mixes, our solutions, made with sustainable spices and ingredients, can help give repurposed products an entirely unique flavor profile. We\u2019re here to create better together and help reduce unnecessary waste across farms, production plants, and kitchens around the world.<\/p>    <div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\"> <div class=\"wp-block-button\"><a class=\"wp-block-button__link\" href=\"https:\/\/griffithfoods.com\/na\/es\/viewpoints\/learn-more\/\">Get In Touch<\/a><\/div> <\/div>","protected":false},"excerpt":{"rendered":"<p>Rescued, salvaged, or repurposed ingredients can make a new name for themselves with a little imagination and a will to eliminate food waste.<\/p>\n","protected":false},"author":43,"featured_media":4931,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[6],"tags":[13,49,46,107,87],"class_list":["post-4882","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-flavor-outlook","tag-consumer-market-insight","tag-foodservice","tag-planet","tag-sustainability","tag-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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