{"id":4853,"date":"2022-05-23T11:09:50","date_gmt":"2022-05-23T16:09:50","guid":{"rendered":"https:\/\/griffithfoods.com\/na\/?p=4853"},"modified":"2022-08-11T13:34:18","modified_gmt":"2022-08-11T18:34:18","slug":"delight-the-senses-with-every-crunch","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/na\/es\/viewpoints\/delight-the-senses-with-every-crunch\/","title":{"rendered":"Delight the Senses with Every Crunch"},"content":{"rendered":"

Whoever said that you eat with your eyes was only partially correct\u2014a truly exciting dish will transport the eater on a journey by engaging with all five senses. To capture the spirit of sensory adventure<\/a>, Corporate Chef Adam Wright designed a Rice-crusted Gochujang Cod dish that delivers a deeply satisfying crunch, vibrant appearance, and bold flavors that will delight with every bite.<\/strong><\/p>

Rice Crusted Gochujang Cod<\/h2>
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This concept features Griffith Foods\u2019 Rice Creative Coater System and Spicy Gochujang Flavour Glaze<\/a> to juxtapose the mild, flakey cod with a super crunchy coating. The Flavour Glaze increases punchiness and incorporates bold aromatics<\/a> through fermented chili, acidic vinegar, and a spicy kick.<\/p> <\/div><\/div>

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Serve the cod with a side of French fries, kimchi, and gochujang tartar sauce to play up the flavors. For consumers focused on mindful eating<\/a>, the fish can be parfried, finished in the oven, then paired with fresh, simple accompaniments like baby bok choy and grilled radicchio.<\/p>

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Long-lasting Crunch<\/h2>

Our rice-based Creative Coater system is an ideal medium for highlighting texture and ensuring long-lasting crunchiness. Although rice is often selected simply as a gluten-free substitution for wheat, it can actually be superior to some wheat-based coater systems for dishes like this one.<\/p>

The rice-based Creative Coater pre-dust and breading work in tandem with each other to create a porous system that allows excess moisture to be expelled as the fish cooks. <\/strong>The Creative Coater System provides high adhesion, and although fish<\/a> typically has a moist surface, the rice-based crust keeps the cod from getting soggy.<\/p>

Griffith Foods\u2019 oil-based, Spicy Gochujang Flavour Glaze further protects the dish\u2019s crispy texture, even in a holding table, cabinet, or to-go box. Because Flavour Glaze is low in moisture, it adds mouthwatering flavor and visual appeal without sacrificing crunchiness.<\/p>

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On-trend & Accessible<\/h2>

Griffith Foods\u2019 Cathie Wauchope served as the lead scientist on this Spicy Gochujang Flavour Glaze, which stands out as a unique offering in the market, which draws on the explosive popularity of Korean cuisine<\/a> and adds complexity to the dish. Fermentation offers a distinctive tang, making the dish authentic yet approachable for a wide range of consumers.<\/strong> Gochujang is also an excellent entry point to Korean food for those who may be unfamiliar with the cuisine or intimidated by recreating the dishes at home from scratch. <\/p>

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Versatility & Application<\/h2>

The beauty of this dish is that it is incredibly versatile and lends itself to both rigid and flexible processes, making it a great choice for food-service environments, quick-serve restaurants (QSRs), and retailers.<\/strong><\/p>