{"id":2713,"date":"2020-08-12T13:36:00","date_gmt":"2020-08-12T18:36:00","guid":{"rendered":"https:\/\/griffithfoods.com\/na\/?p=2713"},"modified":"2021-01-21T14:36:16","modified_gmt":"2021-01-21T20:36:16","slug":"fired-up-flavor","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/na\/es\/viewpoints\/fired-up-flavor\/","title":{"rendered":"Fired Up Flavor"},"content":{"rendered":"<h2 class=\"wp-block-heading\"><span style=\"color:#0c6f45\" class=\"has-inline-color\">Spotlight on Fiery Flames <\/span><img decoding=\"async\" class=\"wp-image-2714 lozad\" style=\"width: 150px\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"Griffith Fired Up Flavor Trend\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2021\/01\/07-Fired-Up-Flavor-GIF.gif\"><\/h2>    <p>Grilled galbi and bulgogi in Korea. Wood-smoked barbecue in the U.S. Slow and low parrilla-grilled steak in Argentina. Tandoor-flamed naan, vegetables and chicken in India. Coal-fired lamb, corn and farmer\u2019s sausage at a braai in South Africa. Spin the globe and you\u2019ll find that nearly every country puts its own succulent twist on cooking with smoke and fire. In addition to the sensory delight and primal satisfaction that comes with seeing and smelling flame-cooked food, charring, smoking, searing and grilling inject serious flavor into meat, vegetables, fruits and anything else that can stand the heat. The right rubs, marinades and sauces transform these fired-up dishes into craveable classics.<\/p>    <h2 class=\"wp-block-heading\"><span style=\"color:#0c6f45\" class=\"has-inline-color\">Industry Insights<\/span><\/h2>    <figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"Griffith Fired Up Flames Statistics\" class=\"wp-image-2715 lozad\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2021\/01\/fired-up-flames-statistics-1024x230.jpg\" \/><\/figure>    <h2 class=\"wp-block-heading\"><span style=\"color:#0c6f45\" class=\"has-inline-color\">Featured Concepts and Products<\/span><\/h2>    <p>Get inspired to create fiery new offerings showcasing smoky flavors with these on-trend ideas featuring customized Griffith Foods products. Please <a href=\"https:\/\/griffithfoods.com\/na\/es\/contact-us\/\">contact your Griffith Foods sales representative<\/a> to request samples of any of these products.<\/p>    <h3 class=\"wp-block-heading\"><span style=\"color:#ff9300\" class=\"has-inline-color\">Alderwood Smoked Salmon with Smelt Roe Butter Sauce<\/span><\/h3>    <p>Smoky, umami-rich flavors come to life in our Alderwood Smoked Salmon with Smelt Roe Butter Sauce. This exceptional entr\u00e9e starts with salmon marinated in Griffith Foods Unagi Seasoning, smoked and dressed with smelt roe butter sauce and sweet-hot Korean sauce. <\/p>    <figure class=\"wp-block-embed-vimeo wp-block-embed is-type-video is-provider-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\"> <iframe loading=\"lazy\" title=\"Griffith Foods - Alderwood Smoked Salmon With Smelt Butter Sauce\" src=\"https:\/\/player.vimeo.com\/video\/447476851?dnt=1&amp;app_id=122963\" width=\"640\" height=\"360\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe> <\/div><\/figure>    <div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-top\" style=\"grid-template-columns:33% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"Griffith Argentine Grilled Skirt Steak Sandwich with Latin Citrus Chile Fries\" class=\"wp-image-2717 lozad\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2021\/01\/argentine-grilled-skirt-steak-sandwich.jpg\" \/><\/figure><div class=\"wp-block-media-text__content\"> <h3 class=\"wp-block-heading\"><span style=\"color:#ff9300\" class=\"has-inline-color\">Argentine Grilled Skirt Steak Sandwich with Latin Citrus Chile Fries<\/span><\/h3>    <p>Skirt steak seasoned with a chimichurri dry rub, grilled over an open flame and served on sourdough bread with sliced tomato, baby arugula, red onion and pickled eggplant. Served with french fries tossed in a charred chile glaze.<\/p>    <h4 class=\"wp-block-heading\"><span style=\"color:#0c6f45\" class=\"has-inline-color\">Featured Griffith Seasonings and Glaze:<\/span><\/h4>    <ul class=\"wp-block-list\"><li>Chimichurri Seasoning<\/li><li>Pickled Eggplant Seasoning<\/li><li>Latin Citrus Flavor Glaze<\/li><\/ul>    <p><\/p> <\/div><\/div>    <div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-top\" style=\"grid-template-columns:33% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"Griffith Huli Huli Chicken Bites with Hawaiian-style Slaw and Dipping Sauce\" class=\"wp-image-2718 lozad\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2021\/01\/huli-huli-chicken-bites.jpg\" \/><\/figure><div class=\"wp-block-media-text__content\"> <h3 class=\"wp-block-heading\"><span style=\"color:#ff9300\" class=\"has-inline-color\">Huli Huli Chicken Bites with Hawaiian-style Slaw and Dipping Sauce<\/span><\/h3>    <p>Sweet and spicy marinated diced chicken tossed in a smoky Korean batter and coated with panko-style crumbs, served on a bed of fire-roasted pineapple slaw with teriyaki barbecue dipping sauce.<\/p>    <h4 class=\"wp-block-heading\"><span style=\"color:#0c6f45\" class=\"has-inline-color\">Featured Griffith Seasoning and Salsa:<\/span><\/h4>    <ul class=\"wp-block-list\" id=\"block-6ebbb39c-0ef4-484d-963f-fcbf517874b1\"><li>Korean-Style Batter<\/li><li>Creative Coater<\/li><li>Hawaiian-Style Slaw Seasoning<\/li><li>Huli Huli Sauce Seasoning Mix<\/li><\/ul>    <p><\/p> <\/div><\/div>    <div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-top\" style=\"grid-template-columns:33% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"Griffith Fire-roasted Vegetable and Balsamic Chips with Chile Salsa\" class=\"wp-image-2719 lozad\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2021\/01\/fire-roasted-vegetable-and-balsamic-chips-with-chile-salsa.jpg\" \/><\/figure><div class=\"wp-block-media-text__content\"> <h3 class=\"wp-block-heading\"><span style=\"color:#ff9300\" class=\"has-inline-color\">Fire-roasted Vegetable and Balsamic Chips with Chile Salsa<\/span><\/h3>    <p>Homemade tortilla chips seasoned with a savory blend of balsamic vinegar and charred red onion flavors. Served with a salsa made from comal-roasted vegetables and chile peppers.<\/p>    <h4 class=\"wp-block-heading\"><span style=\"color:#0c6f45\" class=\"has-inline-color\">Featured Griffith Solutions:<\/span><\/h4>    <ul class=\"wp-block-list\"><li>Fire-Roasted Red Onion with Balsamic Vinegar Seasoning<\/li><li>Comal Salsa<\/li><\/ul>    <p><\/p> <\/div><\/div>    <h2 class=\"wp-block-heading\"><span style=\"color:#0c6f45\" class=\"has-inline-color\">Cooking with Smoke and Fire<\/span><\/h2>    <div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-top\" style=\"grid-template-columns:33% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"Griffith Chef Andy Jones\" class=\"wp-image-1250 lozad\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2020\/07\/AndyJones-scaled-e1595448588698-1024x951.jpg\" \/><\/figure><div class=\"wp-block-media-text__content\"> <h3 class=\"wp-block-heading\"><span style=\"color:#ff9300\" class=\"has-inline-color\">Chef Blog<\/span><\/h3>    <p>Even in its simplest form, cooking with charcoal and smoked wood brings an alluring array of flavors and aromas to burgers, sausages, vegetables and more. Chef Andy Jones shares his perspective on cooking with smoke and fire to impart unique flavors and how these methods can be applied across the food industry. <a href=\"https:\/\/griffithfoods.com\/na\/es\/viewpoints\/chef-blog-fired-up-flavor\/\">View blog post.<\/a><\/p> <\/div><\/div>    <div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-2720 lozad\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2021\/01\/fired-up-flavor-banner-1024x173.jpg\" \/><\/figure><\/div>    <p><\/p>","protected":false},"excerpt":{"rendered":"<p>Grilled galbi and bulgogi in Korea. Wood-smoked barbecue in the U.S. Slow and low parrilla-grilled steak in Argentina.<\/p>\n","protected":false},"author":43,"featured_media":664,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[6],"tags":[112,87],"class_list":["post-2713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-flavor-outlook","tag-fired-up-flavor","tag-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Griffith Foods - North America | Fired Up Flavor<\/title>\n<meta name=\"description\" content=\"Grilled galbi and bulgogi in Korea. 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