{"id":2672,"date":"2020-05-19T16:57:07","date_gmt":"2020-05-19T21:57:07","guid":{"rendered":"https:\/\/griffithfoods.com\/na\/?p=2672"},"modified":"2021-01-21T13:15:52","modified_gmt":"2021-01-21T19:15:52","slug":"upcycled-cuisine","status":"publish","type":"post","link":"https:\/\/griffithfoods.com\/na\/es\/viewpoints\/upcycled-cuisine\/","title":{"rendered":"Upcycled Cuisine"},"content":{"rendered":"<h2 class=\"wp-block-heading\"><span style=\"color:#0c6f45\" class=\"has-inline-color\">Spotlight<\/span> <span style=\"color:#0c6f45\" class=\"has-inline-color\">on zero-waste<\/span><img decoding=\"async\" class=\"wp-image-2673 lozad\" style=\"width: 150px\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"Griffith Trend Upcycled Cuisine\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2021\/01\/Upcycled-cuisine.gif\"><\/h2>    <p>The term \u201cleftovers\u201d is taking on a new meaning. As the zero-waste food movement gains momentum globally, manufacturers and chefs are innovating like never before to develop delicious \u201cupcycled\u201d products and dishes from what was once overlooked and left behind. Fiber-rich green banana flour derived from less-than-perfect produce, sauces made from beer brewers\u2019 spent grains, coffee flour produced from the pulp of harvested coffee beans and gut-friendly whey beverages made from yogurt and cheese byproducts are just the tip of the iceberg for upcycled cuisine in 2020 and beyond. Get ready to get scrappy!<\/p>    <h2 class=\"wp-block-heading\"><span style=\"color:#0c6f45\" class=\"has-inline-color\">Industry Insights<\/span><\/h2>    <figure class=\"wp-block-image size-large\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"Griffith Upcycled Cuisine Statistics\" class=\"wp-image-2675 lozad\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2021\/01\/upcycled-cuisine-stats-1024x233.png\" \/><\/figure>    <h2 class=\"wp-block-heading\"><span style=\"color:#0c6f45\" class=\"has-inline-color\">Featured Concepts and Products<\/span><\/h2>    <p>Get inspired to create new offerings with these on-trend ideas featuring customized Griffith Foods products. Please <a href=\"https:\/\/griffithfoods.com\/na\/es\/contact-us\/\">contact your Griffith Foods sales representative<\/a> to request samples of any of these products.<\/p>    <h3 class=\"wp-block-heading\"><span style=\"color:#ff9300\" class=\"has-inline-color\">Savory Spent Grain Onion Tart<\/span><\/h3>    <p>Our Savory Spent Grain Onion Tart gives new life to humble ingredients, including a dough made with ReGrained brewer&#8217;s spent grain flour and a zesty sauce of harissa enhanced with NuBana green banana powder.<\/p>    <figure class=\"wp-block-embed-vimeo wp-block-embed is-type-video is-provider-vimeo wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\"> <iframe loading=\"lazy\" title=\"Upcycled Cuisine - Savory Spent Grain Onion Tart\" src=\"https:\/\/player.vimeo.com\/video\/423290761?dnt=1&amp;app_id=122963\" width=\"640\" height=\"360\" frameborder=\"0\" allow=\"autoplay; fullscreen; picture-in-picture; clipboard-write\"><\/iframe> <\/div><\/figure>    <div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-top\" style=\"grid-template-columns:27% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"Griffith Indian Butter Curry\" class=\"wp-image-2677 lozad\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2021\/01\/indian-butter-curry.jpg\" \/><\/figure><div class=\"wp-block-media-text__content\"> <h2 class=\"wp-block-heading\"><span style=\"color:#ff9300\" class=\"has-inline-color\">Indian Butter Curry<\/span><\/h2>    <p>A traditional mild curry sauce concentrate with notes of tomato and ginger, fortified with brewer\u2019s spent grain flour and ready to be finished with coconut milk and heavy cream. Finished with tomato tops and lime peel; paired with buttery garlic naan bread made with brewer\u2019s spent grain flour.<\/p>    <h4 class=\"wp-block-heading\"><span style=\"color:#0c6f45\" class=\"has-inline-color\">Featured Griffith Solutions<\/span><\/h4>    <ul class=\"wp-block-list\"><li>Griffith Foods ReGrained Indian Butter Sauce Concentrate<\/li><li>Griffith Foods ReGrained Naan Bread&nbsp;Mix<\/li><li>Buttery Garlic Flavor Glaze<\/li><\/ul>    <p><\/p> <\/div><\/div>    <div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-top\" style=\"grid-template-columns:27% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"Griffith Banana Mechada Sandwich\" class=\"wp-image-2678 lozad\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2021\/01\/Banana-mechada-sandwich.jpg\" \/><\/figure><div class=\"wp-block-media-text__content\"> <h2 class=\"wp-block-heading\"><span style=\"color:#ff9300\" class=\"has-inline-color\">Banana Mechada Sandwich<\/span><\/h2>    <p>Pressure-cooked banana peels simmered in a tangy chili barbecue sauce, fortified with green banana powder. Shredded and placed on toasted seeded buns dressed with overripe avocado pur\u00e9e, served with a side of sweet and smoky potato peel chips.<\/p>    <h4 class=\"wp-block-heading\"><span style=\"color:#0c6f45\" class=\"has-inline-color\">Featured Griffith Powder and Seasoning<\/span><\/h4>    <ul class=\"wp-block-list\"><li>Mechada Simmering&nbsp;Sauce&nbsp;with Green Banana Powder<\/li><li>Sweet &amp; Smoky Seasoning<\/li><\/ul>    <p><\/p> <\/div><\/div>    <div class=\"wp-block-media-text alignwide is-stacked-on-mobile is-vertically-aligned-top\" style=\"grid-template-columns:27% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-2679 lozad\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2021\/01\/ranchera-veggie-and-chorizo-soup.jpg\" \/><\/figure><div class=\"wp-block-media-text__content\"> <h2 class=\"wp-block-heading\"><span style=\"color:#ff9300\" class=\"has-inline-color\">Ranchera Veggie and &#8220;Chorizo&#8221; Soup<\/span><\/h2>    <p>Rich and earthy, this soup features potato, garlic and chipotle in a fortified broth made from donated market vegetables. It\u2019s finished with saut\u00e9ed plant-based chorizo.<\/p>    <h4 class=\"wp-block-heading\"><span style=\"color:#0c6f45\" class=\"has-inline-color\">Featured Griffith Broth and Seasoning<\/span><\/h4>    <ul class=\"wp-block-list\"><li>Upcycled Fortified Vegetable Soup Broth<\/li><li>Alternative Protein Chorizo Seasoning<\/li><\/ul>    <p><\/p> <\/div><\/div>    <h2 class=\"wp-block-heading\"><span style=\"color:#0c6f45\" class=\"has-inline-color\">Minimizing food waste<\/span><\/h2>    <div class=\"wp-block-media-text alignwide is-stacked-on-mobile\" style=\"grid-template-columns:34% auto\"><figure class=\"wp-block-media-text__media\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"Griffith Foods Chef Bryan Jurek\" class=\"wp-image-946 lozad\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2020\/06\/BryanJurek-e1595447352157.jpeg\" \/><\/figure><div class=\"wp-block-media-text__content\"> <h3 class=\"wp-block-heading\"><span style=\"color:#ff9300\" class=\"has-inline-color\">Chef Blog<\/span><\/h3>    <p>Chef Bryan Jurek discusses the ways in which upcycling can be seen across the food industry. Consumers are more concerned about transparency than ever before\u2014and growers, suppliers, restaurants and grocery stores are all taking action to create finished products and dishes that minimize food waste. <a href=\"https:\/\/griffithfoods.com\/na\/es\/viewpoints\/chef-blog-upcycled-cuisine\/\">View blog post.<\/a><\/p> <\/div><\/div>    <p><\/p>","protected":false},"excerpt":{"rendered":"<p>The term \u201cleftovers\u201d is taking on a new meaning as the zero-waste food movement gains momentum across the globe.<\/p>\n","protected":false},"author":43,"featured_media":996,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"_mcl_spacing":"","_mcl_block_styles":"","footnotes":""},"categories":[6],"tags":[93,13,49,92,56,23,87],"class_list":["post-2672","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-and-flavor-outlook","tag-alternative-proteins","tag-consumer-market-insight","tag-foodservice","tag-performance","tag-processors","tag-retailers","tag-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - 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