{"id":7871,"date":"2025-10-21T15:19:30","date_gmt":"2025-10-21T20:19:30","guid":{"rendered":"https:\/\/griffithfoods.com\/na\/?post_type=news&#038;p=7871"},"modified":"2025-10-23T14:19:17","modified_gmt":"2025-10-23T19:19:17","slug":"versaterra-is-here-plant-based-protein-built-for-flavor-function-and-the-future","status":"publish","type":"news","link":"https:\/\/griffithfoods.com\/na\/es\/news\/versaterra-is-here-plant-based-protein-built-for-flavor-function-and-the-future\/","title":{"rendered":"Versaterra\u2122 Is Here: Plant-Based Protein Built for Flavor, Function, and the Future\u00a0"},"content":{"rendered":"<figure class=\"wp-block-image aligncenter size-large is-resized\"><img decoding=\"async\" src=\"https:\/\/griffithfoods.com\/na\/wp-content\/themes\/griffithfoods\/build\/images\/dummy.svg\" alt=\"\" class=\"wp-image-7766 lozad\" style=\"width:369px;height:auto\" data-src=\"https:\/\/griffithfoods.com\/na\/wp-content\/uploads\/sites\/5\/2025\/09\/VTLogo-1024x1024.png\"\/><\/figure>    <h2 class=\"wp-block-heading has-text-align-center\"><em>Versatile, clean-label, plant-based protein made from simple ingredients<\/em>\u00a0<\/h2>    <p><\/p>    <p>October 6, 2025 &#8211; ALSIP, IL \u2013 Griffith Foods is proud to announce the launch of Versaterra\u2122, a new plant-based protein platform designed to meet the future of food. Developed with chefs, product developers, and conscious consumers in mind, Versaterra\u2122 is a versatile, clean-label, sustainable protein solution that reflects Griffith Foods\u2019 purpose: blending care and creativity to nourish the world.<\/p>    <p><strong>Purpose Meets Performance<\/strong><\/p>    <p>Versaterra\u2122 is more than just another plant-based product. It embodies Griffith Foods\u2019 aspiration to support agricultural practices that enhance soil health, improve farmer resilience, and expand access to better food for more people. Crafted from simple plant-based ingredients, Versaterra\u2122 is non-GMO compliant, allergen-friendly (\u2018<a href=\"https:\/\/www.fda.gov\/food\/nutrition-food-labeling-and-critical-foods\/food-allergies\">Big 9<\/a>\u2019), and free of saturated fat. It offers an excellent source of protein, a good source of fiber, and the convenience of being shelf-stable and easy to hydrate.<\/p>    <p><strong>Developed for Culinary Creativity<\/strong><\/p>    <p>With its neutral flavor and satisfying texture, Versaterra\u2122 integrates seamlessly into a variety of cuisines, cooking styles, and flavor profiles. It is compatible with other Griffith Foods flavor solutions including, Seasonings, Sauces, and Value-Added Coatings, delivering a complete portfolio to meet every need, end to end.<\/p>    <p>Created for Protein &amp; Plant-based Protein Processors, Food Manufacturers, Retailers, Quick Serve Restaurants, and Foodservice Operators who want to offer an easy-to-use, craveable, and nutritious plant-based protein to serve consumers seeking healthier options.<\/p>    <ul class=\"wp-block-list\"> <li><strong>Versatile Applications<\/strong> \u2013 Performs across formats and cuisines, from plant-based tacos and stir-fry to wraps, bowls, crab cakes, pot pies, and more.<\/li>    <li><strong>Nutrient-Dense<\/strong> \u2013 An excellent source of protein and a good source of fiber, with low fat and sodium free.<\/li>    <li><strong>Sustainable eating<\/strong> \u2013 Made for chefs, developers, and conscious consumers seeking plant-based options aligned with regenerative agriculture practices, which may support lower-impact supply chains.<\/li>    <li><strong>Culinary Flexibility<\/strong> \u2013 Neutral base that adapts to any prep method, daypart, or regional flavor profile.<\/li> <\/ul>    <p>Versaterra\u2019s\u2122 versatility enables chefs and developers to innovate while ensuring consumers enjoy a satisfying, meat-like eating experience.<\/p>    <p><strong>Sustainability at the Core<\/strong><\/p>    <p>Versaterra\u2122 is composed of simple plant-based ingredients like pulses and vegetables, which are recognized for improving soil health and using less water, energy, and fertilizer. This positions Versaterra\u2122 as a sustainable choice at a time when consumers and foodservice operators alike are seeking solutions that balance nutrition, performance, and environmental responsibility.<\/p>    <p>\u201cThe launch of Versaterra\u2122 represents an important step forward for Griffith Foods and our partners. Versaterra\u2122 isn\u2019t just a product: it\u2019s a commitment to developing solutions that deliver on consumer expectations while supporting the long-term health of people and the planet, said Rochelle Schaetzl, Vice President Marketing at Griffith Foods\u2019 North America. \u201cWith Versaterra\u2122, Griffith Foods opens a new chapter in sustainable protein innovation where care, creativity, and culinary excellence converge to shape the future of food.\u201d<\/p>    <p><strong><u>About<\/u><\/strong><strong> <u>Griffith<\/u> <u>Foods<\/u><\/strong><\/p>    <p>Griffith Foods is a global product development partner supporting food companies to meet the evolving needs of consumers with high-quality, customized products. As a family business founded in 1919 and headquartered in Alsip, Illinois, USA, the company is known for collaborative innovation guided by its purpose to \u201cblend care and creativity to nourish the world.\u201d Griffith Foods, operating in over 40 countries, is helping to catalyze and build a sustainable food system. The company\u2019s product capabilities range from seasonings and marinades to coating systems and sauces. For more information, visit <a href=\"http:\/\/www.griffithfoods.com\/\">www.griffithfoods.com<\/a>&nbsp;<\/p>    <p>###<\/p>    <p><strong>Media Contacts:<\/strong><\/p>    <p>Emilio Balderas<\/p>    <p>Mercury LLC<\/p>    <p><a href=\"mailto:emilio.balderas@mercuryllc.com\">emilio.balderas@mercuryllc.com<\/a><\/p>    <p>Susan Villalobos<\/p>    <p>Griffith Foods<\/p>    <p><a href=\"mailto:svillalobos@griffithfoods.com\">svillalobos@griffithfoods.com<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>Versatile, clean-label, plant-based protein made from simple ingredients\u00a0 October 6, 2025 &#8211; ALSIP, IL \u2013 Griffith Foods is proud to announce the launch of Versaterra\u2122, a new plant-based protein platform designed to meet the future of food. Developed with chefs, product developers, and conscious consumers in mind, Versaterra\u2122 is a versatile, clean-label, sustainable protein solution&#8230;<\/p>\n","protected":false},"author":43,"featured_media":7978,"template":"","news_category":[],"news_tag":[],"class_list":["post-7871","news","type-news","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Griffith Foods - North America | Versaterra\u2122 Is Here: Plant-Based Protein Built for Flavor, Function, and the Future\u00a0<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/griffithfoods.com\/na\/es\/wp-json\/wp\/v2\/news\/7871\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Griffith Foods - North America | Versaterra\u2122 Is Here: Plant-Based Protein Built for Flavor, Function, and the Future\u00a0\" \/>\n<meta property=\"og:description\" content=\"Versatile, clean-label, plant-based protein made from simple ingredients\u00a0 October 6, 2025 &#8211; ALSIP, IL \u2013 Griffith Foods is proud to announce the launch of Versaterra\u2122, a new plant-based protein platform designed to meet the future of food. 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